Bheka gumbo gwayana iri foil

A zvakanaka pfungwa zvezuva nezuva kana pamitambo kunodya zvinenge kunogona kuva gumbo gwayana iri foil nemiriwo. In Poland uye Czech Republic riri kuonekwa yenyika mundiro. Herino hwakadzama yokubika.

Bheka chorwendo gwayana nemiriwo

Kazhinji gwayana zvakabikwa haisi kusvikira pakuguma. Nyama zvishoma rwepingi mukati. Asi nzira iyi yokubikira gwayana achaita manune uye tsitsi. Kana uchida kuwana yakafanana mugumisiro, akaisa nguva 1 awa nemaminitsi 10. Fans zvakanaka zvakakangwa nyama roasting penguva vanofanira ngazviwedzerwe maawa 2,5. Sezvingatarisirwa, nguva kuvimba ukuru yasarudzwa chimedu. The makuru ndiwo, kwenguva refu zvinotora pamusoro gadziriro yayo. Kana uchisarudza nyama, vanosarudza vaduku uye yakaderera-mafuta gwayana. Ipapo rapera dhishi zvichaita kunyanya manune uye anonhuwira.

Nokuti resipi ichi uchada zvinotevera zvigadzirwa:

• gumbo gwayana yairema anenge 2-2.5 makirogiramu;
• misoro dzakawanda gariki (anenge 10-12 mazino);
• cilantro danda;
• munyu, dzichangobva pasi mhiripiri dzakasiyana mhando (chena, dema, pink);
• dzakawanda dzine mafuta (sunflower kana muorivhi);
• mbatatisi duku kana svikiro saizi yairema anenge 1.5 makirogiramu;
• Bay mashizha;
• kota packet (50 magiramu) ruomba;
• Cherry madomasi - 10-12 zvibereko;
• foil uye emapuranga skewers (floss).

Cooking makumbo gwayana muchoto

1 danho

Saka, tinofanira kutanga pakugadzirira nyama. Foot zvakanaka pachena mafirimu. Garlic svuura uye mumwe nomumwe mazino, akatema hafu. Cilantro, kuwacha, yakaoma uye racherwa madiki vavo.

2 danho

The gumbo gwayana kuti cheka: wehunyambiri kudzika kuchitsauko masendimita. In nomumwe wavo vanofanira kuisa hafu clove kuti negariki. Gadzirirai musanganiswa munyu pamusoro nezvirongo, spoonfuls maviri mhiripiri uye nhamba inotaurwa kuti muriwo kwemafuta. The mavanga pamwe negariki mari shoma uremu. Foot mumakwenzi namafuta, varikwizire vasara negariki musanganiswa. Siya Marinated kwehafu yeawa. Meat zvakakangwa kunhuwirira zvinonhuwira uye zviya.

3 danho

Bheka gumbo gwayana yakafarikana pani. Zvinofanira mudungwe vaviri akaturikidzana ose foil. Achabvambura inodiwa kureba kusvika foil Akanyatsovharwa gumbo. Zvino uise nyama pamusoro pakati munhu wrap akanaka - muto po- kuyerera. Bheka gumbo gwayana kana 1 awa nemaminitsi 10, kana maawa 2,5 - zvichienderana chii mwero yokugochera waunoda. tembiricha hovhoni vanofanira kuva madhigirii anenge 180.

danho 4

We ubike gumbo regwayana muchoto muchoto, uye panguva imwecheteyo kugadzirira Garnish. Tora nembatatisi, peel they and and izvozvo, bikai kusvikira hafu. The mbatatisi muto, unogona kuwedzera vaviri Bay mashizha uye clove ose negariki. Saka zvichava zvikuru anonhuwira.

danho 5

Mumamiriro skillet, kudziyisa mhando mbiri mafuta: mafuta muriwo namafuta. It Fry nembatatisi kusvikira yendarama ruvara. Pepper, isa munyu.

danho 6

Cherry madomasi kusuka. Regai avabvise gunde, zvichava wokuwedzera kushongedzwa kuti ndiro. Tora munongoro kana emapuranga skewers wakagadzirwa nokuwanda madomasi.

7 danho

Kana nyama chaibva, unofanira kuwana kubva muchoto uye zvinyoronyoro kufukura micheto ari foil. Chivhariso kupinda gumbo gwayana skewers, mumwe nomumwe wavo Uise Cherry madomasi. Zvino, zvakare, akaisa nyama muchoto, pasina nokuvhara foil. Kamwe pemvura zarumyanitsya (ichi vangasvika 10 maminitsi), kuwana gumbo gwayana. Kwenguva akabata hakusi zvakakodzera, zvimwe nyama vanochengeta unyoro.

8 danho

Isai nyama yakafarikana mundiro. Bone sikuruwa chena mapepa. Dururai muto mutton nembatatisi, akaisa kumativi gumbo. Garnish mundiro kuti kufarira (unogona kuisa miriwo itsva) uye kushumira. Idya ovine inopisa. Kwaari kuti vachange inoenderana rakaoma waini tsvuku.