Madomasi mu gelatin pasina mbereko. kubika Recipes

Kakawanda, zviri madomasi vane guru saizi zvokuti havasi zvachose muguchu yokutanga. The itsva, sauces uye salads vari dzinonaka, asi haana kufanana kuti marinating. Madzimai epamusha akawanda vari nematambudziko akafanana dambudziko. Asi mumakore achangopfuura akasika Quick akawanda kuti kugadzirisa dambudziko iri. Unogona zvakachengeteka kucheka madomasi zvidimbu, tora mu kubudiswa kunyange dzinoputika uye kugadzirira nokuda chando zvomumagaba madomasi mu gelatin pasina mbereko. Tinowana mugumisiro wakanaka kwazvo.

Vhuṱanzi

Gelatin achidira tsvarakadenga emura, hazvina chete nemadomasi pamusoro arambe achirema uye kuita chinhu adapteri basa muzvitoro makobiri madomasi Vakapererawo. Vari mariri simba, tumafuta acharungwa, sweetish kuravira, kwete kukambaira. Chii chakakosha vamwe Madzimai epamusha kuita yokubika ichi, unogona kusarudza chero madomasi: substandard, asi tsvuku uye kuibva, zvishoma kukuvaradzwa, dzinokaroparuka.

Yakabikwa dhishi dzingafarirwa vaya vanosarudza yepakutanga yechando kukohwa, uye hakungoitwi kwakajairika seaming. Okay, ngationei kutanga kubika madomasi mu gelatin pasina mbereko.

The resipi rokutanga madomasi ari gelatin Kudzingwa

On-fő chirongo, tinofanira: madomasi, hafu hanyanisi, clove maviri gariki, vaviri Bay mashizha, mumwe spoon pamusoro gelatin, mutema shanu zvinhu zvemiti mhiripiri, zviviri spoon shuga jecha, kota yetea kuti cucumber asidhi uye mumwe spoon munyu. The aiitwa sei kugadzirira domatisi mondo muchando pasina mbereko, rinotaurwa pazasi.

1. madomasi angu, pemiswe kubviswa uye racherwa zvidimbu, zvinganaka guru.
2. Nechepasi sterilized zvirongo akaisa negariki uye hanyanisi marin'i, nekuzadzisa hafu madomasi.
3. Kudururira gelatin pamusoro uye ipapo kumusoro kusvikira pasi - madomasi.
4. We kugadzirira brine. Kuti aite izvi duku pani yacho imwe fő mvura dzakadururwa, dira munyu neshuga.
5. Chakawedzera mhiripiri uye Bay mashizha, kwemaminitsi anoverengeka kuvidza kusvikira munyu uye shuga yakanyauka chose.
6. Dururirai mumidziyo pamwe aida huwandu brine nemadomasi pasterizuem maminitsi 15.
7. Kudira cucumber acid, izvo zvinogona kutsiviwa vhiniga, uye vagokungurusa kumusoro lids. Banks kwidibira uye Achiputira negumbeze.
8. Kana madomasi vari inotonhorera, bvisa navo kuchengetera panzvimbo inotonhorera nzvimbo. Madomasi mu gelatin munguva yechando pasina mbereko vagadzirira.

dhishi ichi, kufanana eggplant Salad, tkemali - rakaisvonaka miriwo nezvikafu zvishoma kuitira kuti unogona inexpensively uye nokukurumidza zvokudya imwe mhuri muchando, achiwedzera kuti Garnish.

Chechipiri resipi domatisi mondo

Panguva-fő matatu chirongo, tinofanira: madomasi, mvura - 900 magiramu ose gelatin - spoon maviri vhiniga - 60 magiramu shuga - spoon mana munyu - munhu spoon. Cooking madomasi mu gelatin pasina mbereko. Gurai mvura muzvikamu zviviri. Mune imwe yanyatisa gelatin mune dzimwe - zvose. Kupisa kuti gelatin kuti madhigirii 80, chechipiri hafu kuunza mota uye sanganisa pamwechete. Dimura madomasi, zvose saradhi. Isa dhiri, mhiripiri, Bay shizha uye parsley kusvika pasi magaba pamusoro - hanyanisi, racherwa zvidimbu ugodira inopisa brine. Kana rapera chigadzirwa achakurumidza kudya, unogona kuita pasina mbereko. Kana apo vachengetedzwe ndiye chando, chenesa maminitsi 20.

Madomasi pamwe mhiripiri mondo muchando

Little siyana ndiyo yedu resipi. Tinoda zvinotevera zvokubikisa: miriwo - pamusoro ziso, kunobva pakukura amburera dhiri, negariki - a clove shoma, the currant mashizha, peppercorns, Bay shizha, gelatin - imwe spoon, hafu girazi remvura; marinade - fő mvura, mhiripiri, vhiniga - 150 Rine mamiririta shuga - spoon mana munyu - mumwe spoon. Unofanira kuwana matatu nehafu-fő magaba. Parunokohwa madomasi mu gelatin muchando pasina mbereko. The sterilized zvirongo pamusoro pasi gariki, dhiri, Bay shizha, mhiripiri, the currant mashizha. Muzadze gelatin hafu girazi remvura uye kumirira kusvikira unozvimba. Kucheka madomasi kupinda neimwe zvikamu zvina, bhero mhiripiri racherwa rinoparadza. Tinotumira pavo nemabhengi. Zvino tinofanira kugadzirira marinade: vanosanganisa mvura nevhiniga, wedzera shuga, munyu, gelatin zvimba. Nekupisa nayo pamusoro svikiro kupisa, kuunza mota, asi hamufaniri abikwe. Zadza mumidziyo uye akakungurutsa navo.

Madomasi ari gelatin Kudzingwa

resipi uyu upenyu zvechokwadi vaya madomasi kuti murege kufamba kukwira zvatinosiita nzira: ne kuremara, makatsemuka, guru kwazvo. Kutanga! Cut kushambidzwa madomasi sezvikamu kana nepedyo, uye unogona kuva zvemasanga nenhamba. Shongai nechepasi nemabhengi welaurel uye wandei hanyanisi zvindori. Haufaniri zvikuru, zvimwe kunaka anogona kuenda zvakaipa. Tinoisa madomasi. Cooking zadza gelatine zvakakangwa mumvura inodziya yakabikwa, inobva kukarukureta kuti hafu spoon anoenda rimwe fő chirongo. Tiri kumirira pakazvimba nokusunungura. Pamota brine, paminiti fő mvura kutora rimwe spoon yomunyu uye vaviri spoon shuga nezvirongo mavakanga. Ready kudururira gelatin iri kufashaira brine, uye pakarepo kudzima moto. Dururirai kwaizoita muzadze kupinda mumidziyo. Wedzerai yetea nevhiniga ari Rita chirongo, cover muvharo uye ugozvitumira mbereko. Zvadaro isu ndikadzura uye vagokungurusa kumusoro. Madomasi mu gelatin pasina mbereko ngauitwe, sezvo muzvirevo nyaya, munguva shoma nguva.