Beans muna Tomato sauce

All vakanzwa pamusoro utano sei uye zvinovaka bhinzi. Uye Rakabatanidzwa nemadomasi muto kunonyanya dzinonaka, saka pane Quick akawanda bhinzi kubika ari domatisi mumuto. Tichakurukura kurondedzera iwe kupfuura akakurumbira nekusimba Quick: bhinzi mu domatisi muto achava mumwe wenyu zvikuru kufarira zvokudya.

Beans mu domatisi muto, kuti tikundikane kutanga. Unofanira 1,2 chete makirogiramu manyoro bhinzi; 3 spoon munyu kukwana; 3 Mabumba huru; makirogiramu manyoro madomasi; mhiripiri; inotapira mhiripiri (tora zvishoma pane hafu nhema mhiripiri); 70% kubva fung vhiniga - imwe yetea.

Dururirai bhinzi ne kufashaira mvura uye simmer kusvikira zvakazara zvabikwa. hanyanisi matatu gurwa zviduku uye furaya navo mafuta muriwo. Madomasi Wash uye drench pamwe kufashaira mvura kubvisa ganda. Madomasi skinless mota kusvikira munyoro, yakarungwa nomunyu mvura. Apo welded Mash vapinde puree. Kunoguma domatisi muto , wedzera hanyanisi, bhinzi, nezvinonhuhwira, yakapwanyika Bay shizha. Dish kuunza pamota, wedzera vhiniga. bhinzi kwakadaro kunogona kudyiwa pakarepo, asi unogona kupinda okuchengetera-refu.

Green bhinzi mu domatisi muto yokuwana nayo wechipiri. Ruvara zvakasvibirira bhinzi kuti nokubika nokuda yokubika ichi hazvina basa. Kugeza bhinzi (the Zvakanyanya Kunaka Panguva Yepamuviri chitsama paundi), muparadzane kumugumo. The pods anogona kubviswa hafu kana kunyange zvikamu zvitatu, kana vari refu. Kukanda bhinzi nemvura inopisa, bikai maminitsi 3 (mvura inofanirwa acharungwa). Zvadaro peta vari colander. Next iwe uchauya batsira domatisi namatidza (namatidza nayo, asi kwete sosi). Uye iwe unogona kubika. Tora 2 madomasi, nenguvo dzakarukwa zvakanaka dimura zvishoma munyu uye simmer mugango, akafuka muvharo, kusvikira munyoro miriwo. Zvadaro ubvise Pasta, kuti zviparadzanise svuura uye mbeu. Nenguvo dzakarukwa zvakanaka dimura 2 clove ose negariki uye asingaremekedzwi furaya mumafuta. Kuti kuwedzera yakabikwa domatisi namatidza uye kuchekwachekwa hanyanisi. Pasta cook akafukidza kwemaminitsi 5. The muto wagadzirwa, zvakakodzera kuwedzera bhinzi uye nyemba kwemamwe maminitsi 10. Kudzima kupisa uye regai nebhinzi kumira kwemaminitsi gumi. Zvino mundiro ndiye kudyika!

White bhinzi mu domatisi muto, kuti tikundikane wechitatu. Tora girazi akaoma bhinzi chena, mumwe hanyanisi, vaviri clove pamusoro gariki, nechirongo (400 magiramu) zvomumagaba madomasi, zvishoma mafuta omuorivhi, miriwo minyoro, munyu uye zvinonhuwirira. Famba bhinzi, sukurudza zvakanaka uye siya husiku mumvura. Zvadaro zvakare, pavaisukira bhinzi, kufukidza nemvura uye simmer kusvikira zvakazara zvabikwa. Kana mvura mamota kure, uye nebhinzi varege kuva vakagadzirira kuwedzera mvura inotonhora.

Ita muto. In kwakadzika chakabikwa pani nokudira mafuta, Dzosera hanyanisi, racherwa matete zvindori uye furaya kusvikira yendarama mashava. Madomasi yeuka zvishoma mumwe forogo uye kutamira mugango pamwe nehanyanisi. Muna muto, wedzera makwenzi uye zvinonhuwirira. Simmer kuti muto kuti thicken yakaderera kupisa. Zvadaro kuwedzera rakakuya negariki uye bhinzi pacharo. Kudya kwakanaka!

Chenjera itsvo bhinzi mu domatisi muto, kuti tikundikane wechina. Ingredients: 2 hanyanisi, gariki clove hangaiwa, Chili imwe pod, mumwe pamahombekombe matsvuku zvomumagaba bhinzi, madomasi bhengi yazvo muto, 200 magiramu pamusoro Sou nyama, nehafu ity kuti miriwo muto, mafuta muriwo, yakaderera-mafuta mayonnaise.

On kavha pamwe Sou nyama pane mirayiridzo achigadzirira, nokuitevera, uchakwanisa kubika pasina dambudziko. Dimura kuti hanyanisi negariki. Pepper racherwa matete rinoparadza. Uise bhinzi vari colander uye regai mvura stechot. Madomasi neatly kuchekwa. Olive mafuta furaya hanyanisi negariki pamwe Sou nyama. Wedzera munyu nezvinonhuhwira, dira muriwo muto. Dururirai ari domatisi namatidza uye kubika nokuti anenge 10 maminitsi, ipapo kuisa muto bhinzi uye madomasi. Varikwizire kana ichipfuura spadefoot gariki clove uye achiisa mayonnaise, mhiripiri nayo. Kudyika inopisa bhinzi pamwe mayonnaise mumuto. The dhishi ndezviya kwomwoyo chaizvo, kunyange, chaizvoizvo, zviri dzakaonda.