Tigadzirire yechando domatisi mondo

Conservation - yaanofarira dandadzo kuti Madzimai epamusha akawanda mumwaka gadziriro. A pickled madomasi vanoonekwa rimwe zvikuru nevanhu uye kufarira ndiro yedu pamatafura. Imwe nzira kuchengeta ichi miriwo - ndiko kugadzirira chando domatisi iri mondo. Recipes aiomerwa, asi kare nekusimba ne Madzimai epamusha akawanda. Naizvozvo, isu funga dzakawanda zvokusarudza, kwete kuti zvakaoma chaizvo kuchengetedza kunokonzera manzwiro chete akanaka.

Nemadomasi nehanyanisi

Achaita vakohwe madomasi mu mondo muchando, kwete kuvarambidza vega. Uchada chiduku chipunu gelatin, madomasi, Bay shizha, hanyanisi, vatatu makuru zvipunu shuga, mumwe yamashekeri zvinonyadzisa munyu, duku yamashekeri 70% zvinokosha anonhuwirira, yokudyira nendiro mafuta muriwo. Tinotanga pamwe pakugadzirira gelatin. Zadza pamwe chete fő nemvura parutivi kurutivi. Ngationei kugadzirira muriwo. Hanyanisi racherwa zvindori hafu uye munatse. We kusuka nemadomasi akavacheka kwedzinde. kugeza uye chenesa zvirongo. Shongai pasi mugaba Bay shizha. Pashure paizvozvo isu kuisa madomasi nehanyanisi. Ukapisa murwi akaturikidzana kuva akanaka. Zvino pamusoro muhari moto pamwe gelatin mukati uye kuunza mota. Chakawedzera munyu pazviri, vhiniga, shuga uye mafuta muriwo. Hot muvhenganiswa zadza makate nemadomasi nehanyanisi. Hazvo zvinofanira kurangarirwa kuti gelatin hazvigoni yakabikwa, zvikasadaro nayo acharasikirwa ehupfumi ayo. Madomasi, zvomumagaba mondo, inofanira sterilized kwemaminitsi 15. Ipapo vagokungurusa vakasimudza lids zvakasimba. Kana muchitonhorera, kuvaita panzvimbo kuchitonhora munguva yechando. Madomasi mu mondo achava tudyo mukuru kuchitonhora.

Madomasi vane mhiripiri

resipi Iri zvishoma rakasiyana yaimbovapo. In yechando madomasi mu mondo inogona kugadzirwa nezvinhu zvinonhuhwira mhiripiri. Kuti aite izvi, tora ity mvura, 4 nezvirongo mahombe shuga, 150 ml vhiniga (9%), hombe aidya chipunu munyu uye gelatine, the currant mashizha, gariki, Bay shizha, nedhiri pizi mhiripiri. Sezvingatarisirwa, chikuru zvinhu ndivo domatisi uye inotapira mhiripiri. kukura vose vari kupiwa magaba matatu 0.5 litres. Miriwo the currant mashizha kushambidzwa. Pepper vakachenesa kubva mbeu. Pazasi nomumwe anogona kuisa Bay mashizha, the currant mashizha, gariki, mhiripiri, uye fennel. Gelatin kudira hafu girazi mvura kuzvimba. Madomasi racherwa 4 zvidimbu uye mhiripiri rinoparadza kunyanya mutete. Zvino isu kuisa zvinhu izvi zviviri mudende. Next, gadzirai marinade. Dururirai mvura kupinda mugango uye akawedzera munyu, shuga, vhiniga uye gelatin. Tinoita kuti mota, asi regai kubika. zvinhu zvose ikaparara. Pakarepo kudururira marinade kupinda zvirongo uye kuvhara lids dzavo.

Another resipi

In yechando madomasi mu mondo kumorwa mune imwe nzira. Tora madomasi, hanyanisi, hombe aidya chipunu munyu, spoon matatu vhiniga, zviviri spoon shuga, clove, allspice, uye vaviri spoon ose gelatin. Gelatin pakarepo kuzadza shoma mvura 1 hr. Madomasi kushambidzwa uye racherwa gobvu yeChina. Hanyanisi racherwa mezvindori uye munatse. Isai akaturikidzana mumidziyo yose nemadomasi nehanyanisi. Zvino kubika marinade fő vachisanganisa mvura nemunyu, shuga uye vhiniga. Spices akaisa mumidziyo. The mukaguta wedzera gelatin. Tinotapa kuti mota uye yakadururirwa mumidziyo.