Gabadzhou - resipi chete mapikicha

gabadzhou nyama - icho chemabviro Chinese dhishi, izvo kazhinji dzinogona kuwanikwa muresitorendi. Zvisinei, madzimai epamba vakawanda vanoda kubika kumba gabadzhou. The resipi iri nyore, asi mundiro ndiye zvinonaka chaizvo uye zvinovaka.

Kunyange vana kashoma vanoramba kuedza. dhishi ichi zvechokwadi akashanda inonaka uye yakashapa kana wakawanda mumuto. Zvose zvinoenderana zvaunofarira uye yaibvira mubiki.

Ndezvipi zvimwe zvinodiwa

Recipe nyama gabadzhou kuwanikwa mhuri imwe neimwe. Hazvina zvakafanira kupedza mari yakawanda, asi zvinoitika zvinonaka chaizvo uye utano dhishi.

Chokutanga, gadzirira zvokudya anodiwa kuti dhishi:

1. Dzakaonda yenguruve pakuyera - 0.5 makirogiramu.
2. Mvura haisi inotonhora, uye chando - ½ st.
3. Starch - 3 tbsp. l.
4. Furawa - 2 kana 3 tbsp. l. (By arambe achirema).
5. Egg (mapuroteni chete) - 1 yori.
6. mafuta Muriwo - anenge 1 fő.
7. Sol - anenge 1 tsp .. (Kazhinji yokuravira).

Cooking nyama gabadzhou: yokuwana ne pikicha

Tinofanira kutanga kusanganisa starch, mapuroteni, furawa ugodira kupinda chando mvura guru. Unofanira kuwana chete kusachinja-chinja sezvo gobvu cream. Zvadaro yenguruve loin gurwa anenge 2 × 2 cm. Ndinonzwa dzinga navo (saka vachava Fry).

Isa makobiri zvokudya Vachirova, sanganisa zvakanaka kuwana yunifomu chifukidziro. Fry vakawanda vanofanira zvakakangwa kana utyatnitsu ari mafuta muriwo (zvinofanira nezvakawanda).

Kana paiva yendarama goko - Roast akapera. Kazhinji, hapana maminitsi anopfuura 10. Rongai nyama papepa tauro kwazvo mafuta kuruboshwe. Isai akagadzirira dhishi mundiro uye kudurura mumuto. Zvinogona wakawanda kana chinonhuwira uye yakashapa. Recipe gabadzhou mu Chinese kudiwa. dhishi iri akashumira muresitorendi, asi inogona nyore pamusha pa mari yakaderera.

Muto zvokudya gabadzhou inonaka uye anovava

Gadzirira 200-300 magiramu ose chihenge (manyoro kana zvomumagaba), twakadai, hanyanisi, inotapira mhiripiri (zvinogona muchando) 1 chidimbu, negariki (kuravidza) 1 spoon uchi uye starch, ndimu muto (kutanga, Ginger (kwekushinywa), nehafu ndimu, kana kwete zvakakwana, tora zvakawanda).

Pineapples, hanyanisi, pepper uye makarotsi racherwa rinoparadza. Garlic anofanira racherwa matete zvidimbu. Good kupisa mafuta ari chakabikwa pani. Pakarepo isa negariki arisase pasi Ginger. Zvadaro, muna chete chakabikwa pani, kuisa makarotsi. Hanyanisi, pepper uye chihenge. Sauté kusvikira segirazi. Wedzera kuti ndimu muto uye uchi starch.

Mukugumisa, edza kuravidza. Kana chinhu chisipo, wedzera. Mukadzi wose vanofanira kukwanisa kutamba siyana. Muto angasvikira mota uye hunokwanisa ukobvu. Zvino muvhenganiswa ichi kunogona mvura mundiro. Recipe gabadzhou mu rinotapira uye muto unovavira iri nyore chaizvo uye yepakutanga, asi manakiro inotengwa ungaenzaniswa.

wakawanda muto

Kuita, tora 200 magiramu Howa. Howa vari vakakwana. Hanyanisi, makarotsi uye bhero mhiripiri rimwe chakagadzirwa svikiro saizi akavezwa rinoparadza. Other mashoko uchada 1 spoon pamusoro starch, 3 spoon. l. Sou muto, 4 gariki clove, Sliced matete zvidimbu, uye chili kana zvimwe zvinonhuhwirira kuti kuravidza.

Chokutanga, mune inopisa yokubikira mafuta pasi gariki, ipapo wakatemerwa muriwo (hanyanisi, makarotsi, pepper). Ari oga pani furaya howa. Vanofanira kuva vakagadzirira kuisa muriwo uye kuramba furaya pamwe gariki, hanyanisi, makarotsi uye pepper.

Kana miriwo uye howa moto, kudururira Sou mumuto. Starch, dira zvishoma mvura uye kurunga. Rinoda kudirwa mugango, apo unokusuwa muriwo uye Sou mumuto. Uya musanganiswa kune kutsvakwa arambe achirema, mwaka nezvinonhuwira. Muto zvagadzirirwa kushandiswa.

Tips noruzivo cook

Mukadzi wose zvakasiyana kugadzirira chete mundiro. Zvisinei, cook vakawanda vanoda kugovana dzavo zvakavanzika pamusoro yokubikira nyama gabadzhou. Recipe Chokwadi, vanofanira kuziva, asi zvakadaro haagoni kuita pasina zvimwe zvakavanzika:

1. The Vachirova anofanira kuwedzerwa kwete chete mvura inotonhora, uye chando. Zvino zvinoitika Crisp, iyo inosiya aftertaste inofadza.
2. Meat chinhu chinodiwa kuti racherwa cubes. Kubva slicing tinofanira kuravidza ndiro.
3. gabadzhou nyama iri tastier zvikuru kana zvichanzi akashanda pamwe muto, kwete yoga.
4. Edza Fry dhishi kwenguva refu, saka haina kuoma. Kana usingade kuwana zvakabikwa spiced nyama, ipapo wedzera nezvinonhuwira zvakakodzera. Kunyange rutema kana chili.
5. All nyama akaisa muhari, sezvo achanamatira mumwe akapamba kwete chete aesthetic chitarisiko, asiwo manakiro mundiro.
6. Nokuti kunaka muto, wedzera 2-3 spoon pakati domatisi namatidza uye zvishoma shuga kugadzirisa ruvara.
7. The muto inofanira akamutsa dzose kudzivisa zvipiriso.
8. To mundiro tarisa zvakawanda nemachira chinofadza, unogona kuparadzira nyama muto uye akaturikidzana.
9. Shumirai gabadzhou anogona kuva chero divi dhishi, asi vakawanda kufanana ne mupunga uye mashed matapiri nzira.

Edza, kuedza - uye iwe uchava mate kushamiswa vaeni uye mhuri yake itsva, chepakutanga uye zvinonaka chaizvo nyama gabadzhou. The resipi iri nyore, saka mukadzi wose anogona kubika mundiro.