Bannitsa muna Bulgarian: sei uye chii chiri yakagadzirira mumakomba uye chii kushumirwa

Chero nzvimbo uyo akashanyira Bulgaria, zvachose edza ichi dhishi anoshamisa. Asi sei kubika bannitsa, vakawanda havana kumbofunga, muchitenda kuti ichi kunoomeswa chaizvo uye rakaoma. Kutaura zvazviri, chero kubika anotora nguva uye dzimwe unyanzvi. Uye bannitsa muna Bulgarian hakuna anosara. Asi pakupedzisira zvichafambira zvokudya zvinonaka, vade uye zvikuru chitarisiko keke. Uye mumakomba vanogona kuedza wedzeredzei.

Original bannitsa muna Bulgarian

Kana tikaongorora dhishi uyu chaiwo mharidzo yacho, zvino kugadzirira nayo kubva mutete chisina mukanyiwa. Kana zvinodiwa, ichava musha (hazvo mafuta) namapundu chemhando yepamusoro. Chokwadi, munyika yanhasi, munhu tetepa nhamba uye zvechigarire constraints zvinogona kushandiswa uye pasi-mafuta chizi, asi chepakutanga Wakaitwa chete kumba, uye zvechokwadi kubva mukaka yose.

Pakuvamba bannitsa Bulgarian yokubika mukadzi ose vakaramba pakavanda zvakapfuudzwa kunoparirwa nhaka mumhuri. Chikonzero ichi kuti ikozvino kune nzira dzakawanda kwazvo kugadzirira delicacy ichi.

Saka, bannitsa iyi Bulgarian inoumbwa 3 zvinoriumba: mukanyiwa, toppings uye kudurura. Kuigadzira, zvinotevera zvinhu zvinodiwa: 5 mazai (zvimwe kumba), 0.5 makirogiramu mafuta yokurenda chizi, 150 g. gobvu ruomba, 50 Gr. ruomba, 500 Gr. furawa uye girazi kuchitonhora yakabikwa nemvura, munyu kuravidza.

Chokutanga, gadzirira mukanyiwa. 1 zai yakavhenganiswa nemvura, munyu uye zvishoma nezvishoma kuwedzera furawa. Mukanyiwa inotengwa mune senguva safarira kana Ravioli kana zongzi. Ake zvakanaka akakanya uye wakaiswa padivi, akafukidza jira. Stuffing yaigadzirwa koteji chizi, munyu uye kurisanganisa 2 mazai. Mafuta inofanira muchanyauswa mukati nemvura mvura kana ari microwave muovheni uye kusiya ari oga mbiya. Zadza kuita arohwa ruomba pamwe nemazai vasara uye zvishoma munyu wacho.

Next, nekuparadzanisa mukanyiwa kupinda 2-3 zvidimbu achifinyamisa kwavari mutete sezvinobvira. Kuurungana anofanira lubricated pamwe yanyungudiswa ruomba, nenguvo dzakarukwa zvakanaka akamuisa stuffing uye mupumburu mupumburu, asi kunyanya zvakasimba, kuitira kuti kuibvarura. Saka, mumwe nomumwe akagamuchira chimedu. Zvadaro, munyika dzeraundi makavharidzira chimiro, akazora ruomba asara, ndokuwarira pamusoro zononoka mumupumburu wokutanga pakutanga, ipapo pedyo naye anoisa wechipiri, pova "nedhambakura". Top mamiriro izere mazai uye ruomba anotumwa muchoto. Bannitsa chakabikwa kweinenge awa iri zvine mwero inopisa muovheni (anenge 180 madhigirii). Shumirai nayo dzaserera yakashapa ruomba kana zvinozipa sauces.

Other mikana pakati mumakomba

Pasinei chokwadi kuti bannitsa izvi Bulgarian vakabika pamwe koteji chizi, pane dzimwe nzira kuti vave mukati keke. Chekutanga, ndiye chizi, riri hwakakanyiwa wakatemerwa hanyanisi (unogona kuwedzera zvishoma chizi uye koteji chizi), mazai uye munyu. Second musimboti - muriwo (makabheji, mutema hanyanisi, makarotsi, sipinachi chero maererano). Bannitsa angavawo nyama. Muchiitiko chino, pane kwakajairika Ravioli wakagadzirirwa minced yenguruve nyama, uye ipapo akakungurusa uye mabhanzi vari chakabikwa muchimiro nedhambakura. Zvino pane nzira dzakanaka zvekupfakira, akadai grated nhanga pamwe shuga uye wakatemerwa nzungu kana weupfu ine dhaka Poppy. Kazhinji, mukati Bulgarian pai zvino vanogona kuva zvinenge chinhu.