Madomasi pamwe mazambiringa. Kubika chando

Vazhinji Madzimai epamusha pagore zvomumagaba uye pickled miriwo imwe akajairwa yokubika. Tinoda kupa kuedza nemadomasi uye mazambiringa. Zvakaratidza mutsva rakanatswa kuravira. Unogona kuita yokubika ichi tiine vhiniga, kana pasina izvozvo. Zvose zvinoenderana zvaunofarira uye kuravira.

Pickled madomasi vane Uyezve ramazambiringa

Edza kuita mutsva mushonga blanks, uye hamungazofadzi kudemba. Kazhinji nemazambiringa pagore kuti facial kana compotes. Wadii pickle pamwe madomasi? Ko zvinonaka chete, asiwo akanaka.

Kuti agadzirire marinated madomasi pamwe mazambiringa, munofanira kutora zvokubikisa:

1. Madomasi - 900
2. Grapes - 900
3. Bay shizha - 3 dzakabatana.
4. nedhiri amburera - 4 bv.
5. Horseradish - 2 mapeji.
6. Salt - '30
7. Sugar - ½ st.
8. Vhiniga - 35 Rine mamiririta.
9. Black mhiripiri (pizi) - 5 bv.

gadziriro

Grapes sukurudza kwazvo, dzimwe michero anogona kuparadzaniswa. Nechepasi-fő matatu zvirongo akaisa horseradish nedhiri amburera. Zvadaro kuisa paiva madomasi, mazambiringa uye ipapo. Banks vazadze zvakasimba pamutsipa. Vateye madomasi nomuzambiringa akaturikidzana.

Yakabikwa nemvura inopisa muhomwe makate muchero. Regai kumiririra maminitsi 15. Ipapo mvura inogona vakapedzwa muhari uye kupfeka moto. Wedzera mvura, shuga, munyu, mhiripiri uye welaurel. Kana achibika, kudururira vhiniga uye kudzima kupisa.

Marinade inofanira kuzadzwa nemadomasi uye mazambiringa. Hot mupumburu uye muffle inodziya kuti zvichitonhorera. Marinated nemadomasi mazambiringa zvagadzirwa. Tsvagiridza nezvinonhuwira uye kuwana yokubika kuti zvichaita kushamisa vaunoda.

Madomasi nemizambiringa: zvomumagaba

resipi Iri zvishoma-anozivikanwa, yapakuvamba uye kujairika. Vakawana zvinonaka uye manune madomasi pamwe mizambiringa. Zvomumagaba michero vari nokukurumidza kugadzirira. Ingredients akarongwa pasi-fő matatu muchinu. Nokuti gadziriro yavo uchada:

1. Grapes - 2 amazambiringa.
2. Madomasi - 1 kg 700 d
3. Garlic - 1 musoro diki.
4. The currant cherry mashizha - 6 bv.
5. Carnation - 5 bv.
6. Horseradish - 2 mapeji.
7. Black mhiripiri (pizi) - 6 bv.
8. Dill amburera - 3 zvidimbu.
9. Bay shizha - 2 bv.
10. Munyu neshuga - 1 tbsp. l.
11. Water.

First kugadzirira makate lids. Zvakasimba pavaisukira mashizha pastries uye miriwo. Grapes anogona kubika samasumbu, uye kuparadzana nayo. In yakachena mudziyo akarara horseradish, Laurel, mhiripiri, amburera, mashizha uye negariki.

Kana vakaisa inonhuhwira, ipapo zvakasimba Siya nemadomasi uye mazambiringa. Possible akaturikidzana kana zvakasiyana. Sei here kupfuura.

Top dira munyu uye shuga mumidziyo pamwe kufashaira mvura muidire-vakagadzirira zvigadzirwa. Kuvasiya kumira kwemaminitsi 15.

Pakasvika nguva, brine, ndidire ive enamel mugango, uye kumirira kusvikira Kubika. Agadzirira nokudira marinade vanoda nemabhangi kumonera uye vatendeuke. I kuwana yepakutanga yokubika. Madomasi vane mazambiringa vane pemhino uye kuravira. Edza kushandisa zvinonhuwira - uye uchawana mutsva shanduro resipi.

Cherry madomasi vane mazambiringa

Munhu wese anoda kuwana rinonaka kwete chete, asiwo akanaka yechando kukohwa. Pashure pezvose, dzimwe nguva unoda kuisa pakutanga dhishi patafura zororo racho. Kugadzirira madomasi pamwe mazambiringa zvinodiwa 1 mugove Ingredients:

1. Cherry madomasi - 400 d
2. Grapes - 200 d
3. Dill mbeu - 8 magiramu
4. Water - 1 fő.
5. Cherry shizha - 2 bv.
6. The currant mashizha - 2 bv.
7. horseradish midzi - 1.5 cm.
8. Garlic - 5 clove.
9. Salt neshuga - ne 25 d
10. Cucumber asidhi - 5 d

Mazambiringa (michero desirably aparadzana nhungirwa), miriwo, nezvinonhuhwira uye madomasi, undoshamba.

Garlic uye horseradish mudzi zvinofanira kucheneswa. Naivowo sukurudza. Pazasi nemabhengi kuisa mashizha, gariki, mbeu, horseradish. Uise madomasi pamwe akaturikidzana ramazambiringa.

Vegetables pastries dira mvura iri kufashaira, chifukidziro uye kumirira maminitsi 20. Kana nguva yakwana, nemvura inofanira kudirwa mugango uye kubika kubva marinade. Wedzera mvura, munyu uye shuga. Kurudzirai nguva nenguva, rega brine mamota. Zvino kunyikwa mumvura, cucumber asidhi uye kubva pakupisa.

Dururai marinade wakagadzirira mabhanga nemiriwo uye michero. Hot mupumburu uye kuchitonhora pafiripi. Ichi chikuru yokubika. Madomasi vane mazambiringa zvibereko inopenya, zvikuru uye kujairika munuhwi.

Zvomumagaba madomasi vane maapuro uye mazambiringa

First kugadzirira zvokudya. Madomasi kubva ganda yakachena, tikarega navo 1 miniti mu kufashaira mvura. Kuchenesa miriwo nokukurumidza uye nyore nyore.

Maapuro racherwa 4 zvidimbu. Bvisa miswe kubva chinoumba uye mbeu. Mazambiringa vakaparadzana Masvinga. Huwandu zvinhu kusingajekeswi, saka sezvo miriwo, michero uye michero rakundwa 1: 1. Ndizvo chete kilogram chete.

Dururirai kupinda mugango marita maviri emvura, achiisa munyu neshuga 30 d mamota marinade -. Tsaurai pakupisa uye kuwedzera 50 ml vhiniga. Kubhengi randomly Siya madomasi, maapuro, mazambiringa, uye vanosanganisa zvose with hot marinade. Hazvifaniri zvichitonhorera pasi. Isa kumusoro, dzokerai zvichitonhorera. Madomasi vane mazambiringa, maapuro uye vhiniga vane chinonhuwira-yakashapa kuravira.

Zvomumagaba domatisi mizambiringa pasina vhiniga ne mhiripiri

Nokuda nokupenya zvinhu vakawana wakanaka mubatanidzwa. Mumwe-fő matatu chirongo, gadzirira zvokudya:

1. madomasi dzvuku - 0.5 makirogiramu.
2. Tomato yero - 0.5 makirogiramu.
3. Bell pepper (yero, girini uye tsvuku) - mumwe ruvara 1.
4. Grapes (rima) - 1 boka guru.
5. Garlic - 1 clove.
6. Cherry, the currant uye Bay shizha - 2 bv. neimwe mhuka.
7. Dill amburera - 3 zvidimbu.
8. Black mhiripiri (zvemiti pizi) - 5 bv.
9. Sheet horseradish - 1 yori.
10. Munyu neshuga - 1 tbsp. l.

Geza miriwo chete nemiriwo uye kuvabvumira dziome zvakanaka. Pepper svuura uye racherwa 4 zvidimbu, uye akaparadzaniswa mazambiringa Masvinga. At pasi mudziyo, isa zvinonhuwira uye mashizha. Unogona kuisa pamusoro akaturikidzana nemiriwo uye michero.

Zvomumagaba nemadomasi mazambiringa nevhiniga

Kubatana uku kunopa anovava kuravira. Naizvozvo, madzimai epamba vazhinji kumorwa munguva yechando yokuwana nayo tudyo patafura zororo racho. Nokuti gadziriro uchada:

• Madomasi Avhareji - 1.5 makirogiramu.
• Grapes - 1 boka.
• Vhiniga - 120 Rine mamiririta.
• Garlic - 4 clove.
• Black mhiripiri (pizi) - 5 bv.
• horseradish midzi - 1 cm.
• Mashizha horseradish - 2 bv.
• Shuga uye munyu - 1.5 v. l.
• Water - sei achaenda mubhanga.

Unogona kuwedzera dhiri, Bay shizha nezvimwe zvinonhuwira kuti uchida. Pashure pezvose, ivo kuona yeshoko renyu zvichengeteke. Unogona kuwedzera the currant cherry Mashizha kana achida. Products ari yokubika vari dzaona pamusoro-fő matatu muchinu. Zvisinei, zvose zvinobva kukura muchero. Vegetables pastries undoshamba kubva marara.

The paiva kubhengi rokutanga kuisa zvakafanira inonhuhwira, izvo zvinogona tsvagiridza uye kuwedzera chinhu yavowo. Zvadaro kuiswa kurongwa kuti miriwo pastries. Dururirai kufashaira mvura, regai simukai kwemaminitsi 10. Dururirai mvura kupinda mugaba ndokuriisa pamoto kuti kubika. Wedzera pairi shuga, munyu uye nezvimwe zvinonhuwira pamusoro wako.

Kana marinade yakabikwa, muidire pamwe vatanhi nemadomasi uye mupumburu kumusoro. Michero kupa pickle miriwo nemichero manotsi iyo saka kushayikwa muchando,. Nakidzwa dhishi ichi yepakutanga. Madomasi vane mazambiringa, vhiniga nezvinonhuhwira kupa yakashapa kuravira.

Wedzera inopisa pepper

Dzimwe nguva iwe kuneta inonaka kana yakashapa kuchengetedza. Zvingava chinodiwa cutlets kana bota unopinza zvishoma? Zvadaro resipi iri kwauri.

Mugore-fő matatu nechirongo kutora 1.5 makirogiramu kuti svikiro kadikidiki tomato mazambiringa 1 uye mumwe inopisa pepper. Zvinonhuwira, gadzirira negariki, apo pakapinda nyika mashizha, currants uye Cherry nokuda 2 bv.

Spices akarara pasi anozvigona. Unogona kuwedzera horseradish, dema mhiripiri, dhiri. Uise madomasi pamwe muzambiringa. Hot kuwacha, regai kuchenesa kubva mbeu, sezvo vose hasha. Kucheka munzvimbo zvidimbu uye nzvimbo muchirongo pamusoro.

Vegetables pastries kudurura kufashaira mvura. Mushure maminitsi 25, mvura inogona wopedza kupinda mugaba, uye wedzera 15 g shuga uye munyu. Shongai chitofu kuvidza. Zvadaro muidire kunyika mabhanga. Isa kumusoro. Uchava munhu unopinza marinade kuti achapa uchirwadziwa nemadomasi mazambiringa.

Tips uye mazano

For workpieces huru yakadai edza kusarudza mhando ramazambiringa. Hapana mbeu shoma, kunyange nani, kuti havana. Vakadya resipi iri hapana vhiniga, ipapo sarudza kutsiva mazambiringa zvikuru acidic.

Madomasi sarudza zvakasimba. Kana ivo perespevshie, kufashaira mvura ipapo uye kuparuka pamwe Porridge. Edza kusarudza chinonhuhwira miriwo. With mazambiringa anovava achawana chisingakanganwiki kuravira.