Cream "Patiser": resipi

Unoziva sei kuti kubika dzemauto "Patiser"? Kana kwete, ipapo ayo akasiyana nzira yokubikira zvichakurukurwa munyaya ino.

Cream "Patiser": Classic resipi

Shoko "patiser" kubva French rinoreva "chikanywa".

Classic ruomba "Patiser" ndiyo zvakasikwa custard, rinoitwa pachishandiswa pakati yolks. Cooking chinhu vaitire zvikuru nyore. Panyaya application, rinogona kushandiswa nenzira yakasiyana zvachose ndiro. Vaiona kutapira Zvinoshamisa akanaka somunhu standalone dhizeti, uye sezvo kuwedzera zvigadzirwa siyana muchimiro Pancakes, muffinit, nemakeke uye pastries.

Pane nzira dzakawanda kugadzirira zvinonaka dzakadaro. Takasarudza kupa chete chinonyanya nyore vavo.

Saka sei kuti chaiwo ruomba "Patiser"? The yokuwana rokugadzirira kwayo zvinoda kushandiswa zvinotevera:

• Mhou rose mukaka - 400 Rine mamiririta;
• chena furawa gorosi - anenge 35? g;
• chena shuga - 150 d;
• Vanilla shuga - anenge 10? g;
• Eggs huku guru - 3 zvidimbu.

Kugadzirira chikafu

Usati kuti muffinit ne ruomba "Patiser", unofanira kugadzirira zvose zvokubikisa chinonhuhwira zvekupfakira. Kuti aite izvi, tora 3 zai yolks uye vakaparadzaniswa mapurotini. Chokutanga zvinoriumba riri zvakavhenganiswa shuga uye gorosi furawa, uye yokupedzisira yabviswa kurutivi. Mapuroteni tisingafaniri. Vanogona kushandiswa achigadzirira mamwe zvokuseredzera.

Process rokugadzirira ane ruomba

Mushure shuga inonyunguduka nokuumba munhu homogenous guru pamwe yolks, mhou yose mukaka angasvikira mota ari oga mbiya, uye zvishoma nezvishoma kudirwa musanganiswa inonaka. All zvokubikisa yakasananiswa kwazvo whisk, saka kuti kunoguma gobvu hakuna chete bundu.

Mushure Semi-rapera chigadzirwa akatsanangura zvinoitwa kupfeka moto diki, uye akabika kune gobvu ezvinhu. Kana ruomba ichi nguva dzose kukonzera. Zvikasadaro, uchapisa nokudzokera shata.

Ndapedza kupisa kurapwa, kuwana chaizvo gobvu ruomba "Patiser". It akawedzera anonhuwira Vanilla uye yaishandiswa chinangwa chahwo.

Kana kutsvakwa, Finished inogona dzinounzwa kubata kremanki, inotonhorera uye kushumira somushumiri wenguva jälkiruoka.

Cream "Patiser": kubika Chocolate dhizeti

Chocolate "Patiser" kushandiswa zvakanaka achigadzirira chokoreti makeke nezvimwe zvokuseredzera. Nemazvo, dzemauto ane hunonhuhwira, rima ruvara uye gobvu kusachinja-chinja.

Saka, kuti inonaka chokoreti ruomba, tichada zvinotevera zvinoriumba:

• Whole mukaka - 300 Rine mamiririta;
• chibage starch - kwete nezvirongo makuru anopfuura 2;
• zai yolks - 2 bv;.
• chena shuga - 30 d;
• rima chokoreti (nani kushandisa huru zvinovava Cocoa kugutsikana) - 70 d;
• chero bhurandi - izere guru chipunu;
• ruomba kunonyanyisa mafuta kugutsikana - vanenge 150 Rine mamiririta.

How kubika munhu chokoreti ruomba?

Absolutely marudzi ose "Patiser" ruomba akagadzirira saizvozvo. Naizvozvo, unofanira chete kuzivana naye ainakidza yokubika. Muchishandisa ichi uye zvimwe zvinhu, unogona kuita zvinhu zvakanaka zvakasiyana yakafanana iri unaku asi zvakasiyana muzvavanoda, ruvara, pakubika uye zvichingodaro.

Zvinofanira kucherechedzwa kuti kuedza pamwe dzekare nzira kubika "Patiser" ruomba, iwe uchagona Siyanisai musha yakaitwa zvokuseredzera, zvichiita kwavari ndimu, chocolate, Vanilla, mukaka nezvimwewo. D.

Kamwe ose anodiwa zvokubikisa chokoreti "Patisera" vachava vakagadzirira, unogona zvakachengeteka mberi kuti gadziriro yayo. Kuti aite izvi, kuparadzanisa zai yolks kubva nevachena uye kuwadzana nezviyo starch, shuga chena, uye mhou rose mukaka. Pashure paizvozvo, zvokubikisa whisk zvakasimba whisk uye kuiswa kugeza nemvura.

Kuva yunifomu uye mukanyiwa, izvozvo rinobviswa kupisa uye pakarepo akawedzera kuti akapwanyika zvikamu zviri murima Chocolate uye chipunu bhurandi. Pashure zvinovava delicacy uchanyangadika, pie cake zvakare, kufukidza ane muvharo uye akatumira kutonhora (maminitsi 25-28).

Kusvikira dzemauto inotonhodza, kutanga kubudiswa rinorema cream. Avo vakamurova chaizvo kusvikira fluffy uye mhepo ezvinhu.

Panoperera Finished Chocolate ruomba "Patiser" rinobviswa mufiriji uye hwakakanyiwa kare pie cake. Panguva goho kupa inonaka inotapira dhizeti uye gobvu kuti patafura dzaitaurwa girazi kremanki.

Yainokurukura yakadaro inogona kushandiswa kana aida lubrication makeke, akaronga kuti gadziriro chebundu. Zvinofanira kucherechedzwa kuti hapana zvishoma dzinonaka pakati pemabhanzi, brioche kuwanwa dzemauto "Patiser". Asi achigadzirira dhizeti ichi unofanira kukura kuisa ruomba mbiriso mukanyiwa uye kuumba zvigadzirwa kubva tigozvipisa muchoto.

Ita ndimu dhizeti "Patiser"

Kugadzirira ndimu ruomba, tinofanira:

• Whole mukaka - 600 Rine mamiririta;
• zai mondo - 3 bv.
• svikiro kadikidiki chena shuga - anenge 100 g;
• zest uye ndimu muto - ½ muchero;
• cornstarch - kwete kupfuura 4 nezvirongo makuru;
• Vanilla - vaipisa;
• arohwa ruomba - 200 Rine mamiririta;
• weupfu shuga - 2 nezvirongo guru;
• Liqueur (chero maranjisi) - 2 nezvirongo makuru.

A nzira achigadzirira mukaravhani Goodies

Kuti dhizeti, chibage starch kwakadaro zvazvichanyungudutswa mukaka, uye ipapo wedzera mairi shuga, vanillin, ndimu svuura uye zai yolks. Pashure paizvozvo, zvinoriumba zvose arohwe zvakasimba uye kupfeka unosvikirwa kupisa.

Food Mubiki, unomutsa nguva dzose, kusvikira zvino, kusvikira musanganiswa richikora. Agadzirira ruomba bvisa kubva pakupisa, cover foil uye kubvumirwa zvichitonhorera zvachose.

In mhedziso, achitora mafuta uye rinorema ruomba, netyava chisanganiso yavo kusvikira yakatsiga nenhongonya uye pamwe chete haachandidi gobvu. Pashure paizvozvo, wedzera dzemauto kuti ndimu muto uye maranjisi liqueur. All zvokubikisa vari arohwe zvakare.

Agadzirira ndimu ruomba zvakanaka kunyenga nekristaro kremanki, urisase grated but kana chocolate, uye ipapo akaiswa mugomba kutonhora kamuri. Hafu yeawa akazotevera vaitire pasi French zita "Patiser" pamberi patafura. Kana kutsvakwa, rinoshandiswa kuti stuffed mabhanzi, lubrication kuti akajeka makeke kana kuviriswa nemakeke.