Peking Duck: resipi

zvinyorwa zvakasiyana-siyana zvinoratidza nguva dzakasiyana pamusoro panowanikwa yakakurumbira Chinese dhishi - Peking Dhadha, ayo yokubika ane rudzi waterfowl, ane vamiririri angawana 5-6 kilos. Kazhinji kushandiswa nevanhu kwasvika uremu 2-3 makirogiramu, sezvo ari mamiriro ichi vane zvikuru nyoro nyama.

Zvinosuruvarisa, hatina duck izvi, uye nokudaro 100% kugutsikana nezvinhu kuravidza unyanzvi sei zvinoitwa Beijing, kuti vabudirire havagoni kuva pasi chero ezvinhu. Kunyaradzwa nokuziva kuti China pacharo pakugadzirira Peking Dhadha yokubika anowanzotanga kwete kuchengetwa.

Hazvina musoro kutsanangura chinyakare yokubika, nekuti hazvingaiti kuti munhu kumba ane yakazara akagadzirwa zvokushandisa chaiwo kumutevera. Muchirevo chechinyorwa chino, tiri kuziva, sei kugadzirira Dhadha Peking kumba. Dzakashandisa Russian chili yokubika, kwete chokwadi somugumisiro kwakakwana kuzivikanwa yakakurumbira kuravidza, asi pakupedzisira, kunyange kuravidza zvavo meatballs ake mhuri imwe neimwe. Vachiri burgers muri hamburgers.

Kusarudza dhadha mwero saizi - 2-3 makirogiramu, ungangotarisa zvicharangarirwa chando. Kunodiwa kuti defrost nayo zvishoma nezvishoma, kutanga mufiriji uye panguva kamuri tembiricha. Regai izvi zvinotora kanenge rimwe zuva, nhokwe Panguva iyi zvikuru okushamisira. Kusvikira defrosted yedu yemberi Peking Dhadha yokubika kunoda kutenga zvose zvokubikisa hunozodiwa nokukurumidza. Uye kuchava yakawanda.

Tichada: uchi, kwete shuga-Coated; Sou muto, ndiro zvasviba uye mukobvu; nehanyanisi; ndimu; pasi Ginger; sesame mafuta; uye nehomo Sherry.

Sezvo takatenga Dhadha ari muchitoro, zvino dumbu hazvisi zvakakodzera, nokuti mupfungwa iyi yakagadzirwa. Unofanira kudimburira unopinza mazano wamapapiro. Tora svikiro saucepan, ndidire hafu ity remvura uye kupfeka moto. Chakawedzera mvura Mabumba mbiri, akatema hafu, guru ndimu zvidimbu, vaviri kana vatatu uchi Ginger, Sherry beaker uye 50 magiramu ose Sou mumuto. Bikai musanganiswa kwemaminitsi 20.

Zvino isu kudzokera Dhadha yedu, zvingava zvakanaka kuva chiredzo, nokuti iyo inogona yakaturikwa kudzivisa scalding. Chengeta chirauro Dhadha pamusoro vamwe mukombe uye scalded wake takagadzirira nezvakasanganiswa. Zvokudya zvinonaka zvikasaitika kutsanya, kunyanya kana zviri Chinese. Zvino dhadha anofanira kutumwa mufiriji, zvakanaka kana pane kuramba wakarurama nzvimbo yacho, unogona akusungirire nayo neimwe nzira mufiriji kuti chiredzo, uye inogona kupfeka bhodhoro, asi kwete vakasara Sherry, izvo zvinogona kare kuparadzwa kuti chinangwa chahwo . Musakanganwa kuisa Dhadha muhari, izvo vachaasvina ropa.

Mushure maawa 10 rubanzu weft kubva mufiriji, kugonyesa musanganiswa uchi, mafuta sesame uye Sou muto uye ugozvitumira shure mufiriji awa rimwe. Saka zviri yokubikira nguva, isingasviki zuva. Mbabvu dhadha putira chete foil, kuti arege kupisa. Ndokuriisa bvunzurudza muchoto, pasi bvunzurudza hazvo kuisa pani nemvura. Frying kunotangira pana T = 250C, ipapo zvishoma nezvishoma zvishoma kuna T = 180C uye maawa nehafu. Pano uye makagadzirira yedu Peking Dhadha resitorendi, zvichida kubva hazvisi kupenga, asi sezvo vachiti, dzidziso kwakaitika pasi ezvinhu yakaenzana kurwa.

Asi kwete ndizvozvo zvose, zvakafanira kubika chingwa chisina kuviriswa. Vari akaita sezvinotevera: furawa brewed pamwe kufashaira mvura, inotonhorera akakanya, akakungurutsa tsapo 4 masendimita gobvu uye racherwa zvakaenzana zvidimbu. chidimbu chimwe nechimwe aumbwa bead dzichinyikwa mafuta sesame vaiva pamwe neimwe bhora uye vaviri yakanyikwa kuva mutete keke. Zvakaratidza ari maviri layered. Fried chimupotohayi pasina mafuta ari zvakanaka neshungu chakabikwa pani, zviri nani kana ari asiri rutanda unhani.

Sezvo condiment, ndingadai zano tikadzivisa Sou "Haixing" muto pasina chero yokuvirisa.

Kana wakagadzirira Peking Dhadha yokubika anopa veza kuva diki, dzakatetepa zvidimbu, uye ganda unotemwa yoga. Zvino tora keke, mugovane nepakati, akaisa zvidimbu zvishomanana Dhadha uye mitema hanyanisi, dzichinyikwa mumuto zvose kare. We kudzima keke uye ... Kudya kwakanaka!