How kubika yaibatsira mukaka chokoreti

A Nhoroondo shoma

Inenge muzana remakore rechi16 kubudikidza Spanish chef tega chokoreti yokubika, iyo wakachengetwa zvachose chivimbo. Asi sezvo imi munoziva, zvose chakavanzika tichikufunga kunova pachena. Muzana remakore rechi17 vanhu French achiri vakakwanisa kuwana kubva mabikirwo kugadzirira rinonaka Goodies, uye kubva ipapo vakatanga kugadzirira chokoreti muLondon, Amsterdam, Paris uye dzimwe nyika dzakawanda dzokuEurope. Muna 1700 muEngland, takadzidza sei kuti mukaka chocolate, kwete zvishoma zvinonaka uye utano.

Zvisinei, rinodhura yakanga yakawandisa, saka chinhu chinodhura delicacy inonaka dhizeti, izvo nezvaaigona chete mufumi vanhu. Kuwedzera kukura kwebasa norukosoro, muzana remakore rechi19 rakavambwa yunifomu mutero pamusoro kupinzwa ose cocoa ari chitsama yakanaka. Chii chinoita chokoreti akava yakawanda uye akakurumbira. Muna 1847 iri Chirungu kambani akasuma kumusika ari yokubika achibika chokoreti usina kukonekita. Nokukurumidza chokoreti kuri pachimedu akaonekwa mabhisikiti, zvitete uye candies.

Muzana remakore rechi21, chocolate mukaka rinobudiswa pamwero. Pasina dhizeti ichi, hatigoni kufungidzira upenyu hwake. Zvikuru manyukunyuku uye kwaibatsira pamusoro cardiac hurongwa. Saka, zviri akada kwete chete vana asiwo vakuru. In kubika, kwakunoitwa kushandiswa nenzira dzakasiyana-siyana pastries, kazhinji iye kunyange anopinda huru nezvirongo sauces (semuenzaniso, a Mexican mumuto "norwaivhi").

Kana uri kuita kudanana fondue dhishi, zvakanakisisa kushandisa chokoreti ine kanenge 50% koko, kwazvo nyaya yakakodzera mukaka chokoreti. Chinhu chikuru hachisi overheat kana kubatidza nayo, zvikasadaro nayo acharavira zvinovava uye mukukutu. Kupfuura nyore uye nyore nzira itye munhu vaitire - ndiko kuti kuiputsa zvidimbu zvidiki uye kuiswa microwave muovheni kwemaminitsi 15-20. The nzira yechipiri - nemvura mvura: zvidimbu chocolate zvinobatana mune refractory mbiya, ipapo urigadze pamusoro mugango mvura iri kufashaira.

Ungabvunza, sei kuti wako mukaravhani Chocolates? Nyore, delicacy rinozobudawo huya hunenge chaizvo uye tsitsi. Natural chigadzirwa anofanira ane 55% Cocoa rinodhaka, Cocoa ruomba 25%. Zvokubikisa yasara: ruomba, weupfu shuga, yaiitwa yakapfupikiswa mukaka, mukaka, nzungu, akaomeswa zvibereko. Tora 5-7 zvidimbu chokoreti doro, vazvinyause pane zvinotevera nzira yokuti kuwedzera kutapira kuti kunovhengana yacho weupfu shuga kana yaiitwa yakapfupikiswa mukaka - Chocolate zvagadzirirwa.

Unogona kuriteurira chimiro kusiya ari furiza kusvikira mukukutu, uye une zvinonaka uye utano chigadzirwa. Kana uchida, unogona kuchiwedzera yaoma apricots, vanorichekerera, akaomeswa uye nzungu. Kana uchida vakashamiswa vaenzi vako, nokugura michero ichangotanhwa uye azvinyike kupinda chocolate hot guru, uye mavapa zvishoma inotonhorera. Get nemasango dhizeti pamba, izvo ruchaita upi Gourmet.

Gadzirira chokoreti mukaka kumba, zvakare, hakuzovi kwakaoma. Tichazotaura tinoda Cocoa ruomba, Cocoa gobvu, yaiitwa yakapfupikiswa mukaka. Unogona kushandisa mukaka panzvimbo yaiitwa yakapfupikiswa mukaka. Zvese zviri arohwe mune blender, kunoguma ruomba yakadururirwa anoumba. Pashure nokuomesa, zvinoitika zvinonaka chaizvo dhizeti.

chocolate hot

Zvinokwanisika kungoita zvinonyauka ari chocolate anogona achanyauswa Cocoa ruomba uye Cocoa rinodhaka (reshiyo: zvidimbu zvitatu but - 0.5 clove mafuta). muvhenganiswa Izvi zvinofanira kudurura bandauko mukaka achiwedzera icing sugar kuravidza.

Kugadzirira chena chokoreti anozviramba iwe kupfuura imwe awa. Sanganisa mukaka yakaoma (100 g), Cocoa ruomba (100 g), weupfu shuga uye vanillin (100 g). kutapira iri rakagadzirirwa pasina Cocoa upfu uye doro, nekuti tinofanira kuita creamy. White chokoreti ine zvakafanana chivakwa pamwe mukaka, uye kusavapo Cocoa upfu unokubvumira kuchengetedza yepakutanga zvakabikwa caramel it.

Vagadziri zhinji, achiponesa pamusoro zvinhu akawedzera hydrogenated miriwo mafuta, vane chokuita chaicho chokoreti. Panyaya iyi, musha chokoreti ine nhamba zvakanakira!