Rairira muto: mhando uye gadziriro michina

How kubika nyama muto anoziva kushanda chero hositesi. Asi chete pakutanga kutarisa unofunga kuti dhishi iri nyore uye zvokutanga takagadzirira. Kutaura zvazviri, nyama muto rinogona mhando dzakasiyana, uyewo zvakasiyana chaizvo zvinodiwa uye brewed mitemo chaiyo kuti kwakavakirwa zvikazooneka inonaka uye yepamusoro kudya. Funga Recipes uye yokubikira rwokugadzira.

Bone muto - iri ndiro rinokosha umo pane yakawanda gelatin. Ndezvevakazvigadzirirwa kushandisa chete mapfupa uye shwashwa, izvo zvinofanira kuva kunyatsoongorora kuputsa nokugedagedesa. Zvakakodzera kugeza yenguruve mapfupa, kuchinja mvura dzinenge 3 nguva. Zvino kudururira keke songanira mvura pa mwero 1.5 litres por 1 kg mapfupa, pedyo zvose cover uye kumirira kuti kubika mvura. Zvakakodzera kubvisa pakavha, iva nechokwadi kuti vatore furo. Fire rakarumbidza ikadzikama uye kubika kwemaawa rimwe nehafu. Pashure paizvozvo, kukanda mu mumuto siyana inonhuhwira, munyu, wose hanyanisi uye twakadai. Dzinokwana nyama yenguruve, uye nyama nyemba maawa anenge 3, uye nyama uye mutton - anenge mashanu. Agadzirira muto ane zvimwe kujeka, kwete chaizvo segirazi ruvara. Asi mashoko kuravidza uye kunhuwidza - zviri zvinonaka chaizvo.

Chaitevera panzira kubika nyama muto chena. Iye wakakwana dzokubikisa soups. Urume uye mapfupa reshiyo anofanira kuva akafanana muzvirevo yokubika, asi kuva nechokwadi kuwedzera makobiri nyama (brisket kana fudzi chipande) yairema anenge mumwe kilogram. Cooking kwemaawa maviri, ipapo wedzera twakadai, hanyanisi, celery, lavrushku, mota okuwedzera kweawa. Munyu uye mhiripiri uye muto. Unogona kuisa itsva dhiri.

Kugadzirira läpinäkyvä muto inokurudzirwa kusarudza kutanga chete nyama giredhi. 1 kg vanoda 3 litres mvura inotonhora. Saucepan muvharo, kuunza emura kuti mota uye kutanga kubvisa furo. Pfungwa iri unobhadharwa rekuona kuti hakubvisi zvakawandisa mafuta pachiso, nekuti ndiye nekuvongwa iye kuti nyama muto ane munhuwi muromo-nokudiridza zvakadaro. Kwehafu yeawa kusvikira akagadzirira kuwedzera perezharku pamusoro wakatemerwa hanyanisi uye grated twakadai, munyu dhishi. Pashure pacho haachandidi, kudzvinyirira mushonga inokurudzirwa. Total yokubikira nguva - maawa 2,5.

Pane nguva apo unoda simba asi segirazi nyama mundiro. Muchiitiko chino, shandisa richijeka kana kuverengera. Meat mugwaro III (300 g) mumupumburu blender uye hwakakanyiwa yakachena zai chena uye magirazi muto. Siyai mumwe stuffing pamusoro hafu yeawa kuti mupe. The zvichiguma gobvu chadururirwa mundiro, bikai kumamiriro yakadaro kuti chose vakanyura makadzika. Zvino kunyatsoongorora dhureni uye vanoshumira pachena uye Appetizing chaizvo dhishi pamwe croutons. Heano mazano kubika nyama muto uye kuti segirazi.

Zvinokurudzirwa kuti kubika shava muto dzokubikisa nyama sauces. Kuti izvi zvidaro, nehafu churu kwamatsiga vakatema chaizvo dzakarukwa zvakanaka, akaisa zvose zviri muhari pamwe zvidimbu nyama uye akaisa muchoto kubika ezvinhu akadaro kuti zvose zvakanga brownish. Next, wedzera navo kuchekwachekwa twakadai, hanyanisi, parsley midzi uye celery. Isa browned musanganiswa kupinda wakagadzirira pfupa muto nokuibika kwemaawa anenge mashanu. Panoperera mwaka nezvinonhuwira kuna nezvaanoda wako.

Chicken muto pamwe mukaravhani vachigadzirira zvishoma zvakasiyana. Bird racherwa guru zvidimbu uye kuwedzera mvura inotonhora. Uyezve kubika nokuti anenge makumi mana nemaminitsi, akaramba kubvisa furo uye akaisa nemidzi siyana, uye omesa munyu; Mubiki uye maawa nehafu. It akataura huku muto firita.

Unogona kutanga nokuita soups, sauces uye gravies.