Tasty uye utano jamhu Viburnum: mushonga mu embodiments akawanda

Very kubatsira uye zvinonaka anobata vari prosaharennye musanganiswa (jamhu, jamhu, jamhu, mondo) kuti Viburnum, Rowan, hawthorn - michero kuti vashongedze miti piriviri brushes. The chikuru chinoratidza kubudiswa zvibereko izvi ndizvo usingashandi chafariz kudziyisa. Cook, semuenzaniso, jamhu Viburnum chando. Ichava mu vhitamini chikosoro kana mangwanani tsime guru mudziyo, kana muviri kunyanya kudiwa achisimbisa zvirwere. Chii unofanira kurangarira kuwana here zvinonaka uye utano jamhu kubva Viburnum? The resipi kungasanganisira kushandiswa kwete dzichangobva chete taitanha michero mukupera kwematsutso, asi kubudiswa akachengetwa mbishi zvinhu. Zvinoshamisa, inochengetedza uyewo zvinobudirira brewed zvakananga muchando, achibvambura boka tsvuku manyoro, woupfu nesinou. Izvi "nokuomesa" anopa mabheri kutapira uye anobvisa kubva zvakawandisa kuvava.

Jam Viburnum: yokuwana pasina kupisa kurapwa

Kuti aite izvi, ari nyore zvikuru, kutsanya uye anobatsira nzira vanoda nechando michero. Fruits kumorwa pashure yokutanga Sub-razero tembiricha. Zvishoma primorozhennye michero kuva manyoro mu kusachinja-chinja, vanorasikirwa kuvava yavo. Unogona kuaisa anamasumbu kamera, rokutanga rinsing nemvura inotonhora.

Bvisa mumakwenzi kubva mudziyo kana pasuru uye vawane navo pamahombekombe mugango - michero kukurumidza kubviswa manyoro. Sukurudza nemvura inotonhora uye nokugedagedesa mune blender kana mukuyi kushandisa. The zvichiguma kunovhengana mukapabheri puree neshuga zvienzane zvikuru uye kupararira pamusoro zvirongo. Ramba kutsva Kalinovoye jamhu mufiriji. Zvakanakisisa kuzviita migove duku kukurumidza kushandiswa.

Jam kubva Viburnum: yokubika "dzidziso musangano»

Gadzirai puree netsika pamusoro apa, nokuwedzera kuwanda kweshuga iri hafu. Zvadaro akaisa uremu pamoto uye bikai kwemaminitsi 5-7. Pakarepo dira kupinda inopisa jamhu zvirongo uye zakuporte. Chengetera panzvimbo inotonhorera nzvimbo.

Jam kubva Viburnum: yokubika michero nokuipisa noutsi hwemvura muchoto

Kana michero sokuti kunge unovava, vanogona kuva zvishoma inodziya pamberi kubika. Nokuti ichi Zvibereko yokudira nhete rukoko pamusoro kubikira tireyi ndokuiswa preheated 180 ° C muovheni nokuda 30-35 kwemaminitsi. Zvishoma two chilled guru kwiza kuburikidza nesefa uye mubiki, kuwadzana shuga. Roasting muchoto michero inogona kutsiviwa blanching mu kufashaira mvura. Yakabikwa iyi nzira gobvu jamhu akakwana kuti stuffing zvinonhuhwira pastries.

How kugadzirira jamhu kubva Viburnum mu multivarka Tips

Pakadaro, kana chete unoda chikamu chiduku rinokosha Goodies, unogona kutora ichi musha mubatsiri. Zvinofanira kurangarirwa kuti chero nhamba zvigadzirwa havagoni kugara navo, kupfuura 1/3 yose inowanwa Multivarki mbiya. Cooking michero vanoda mu "richipedza" rudzi kweinenge 1 awa nenguva yamunobvisira furo pachiso. Zvadaro ufambe mudziyo uri kwadzinoita "kudziyisa" kwemamwe maawa 1-2. The chiutsi nani kubvisa vharuvhu pakutanga pakubika pakarepo, kusvikira kunze kuburikidza pakuvhurwa kubva kuunyoro hwakawandisa. Most inowanzoshandiswa nokuda mbereko multivarku kumuromo pasina shuga. Kubatsira uye zvinonaka!