How kugadzirira Jam kubva Viburnum

Kalina, ane kukohwa kunotanga dzakapoteredza November, yaibatsira chaizvo bheri. Rine zvakasiyana-siyana zvokudya, uye mavhitaminzi kuti zvinokosha dzose kushanda kunoita muviri. Viburnum zvibereko rubatsiro pakurwa kukuru chikosoro uye sezvo vachiti zvaisangana hositesi pamusoro Viburnum anogona kuita chinonaka kwazvo jamhu, chisingafaniri kubatsira chete kurapa chirwere yakabuda hasha, asi kuva mumwe chaanofarira kwefuma gourmets. Zvisinei, kukohwewa Viburnum panguva yechando - a rakaoma chaizvo chichiitwa, saka usafunga kuti iyi ichava nyore.

Jam kubva Viburnum

Nokuti gadziriro uchada:

• 1 kg michero Viburnum;

• 0,8 makirogiramu shuga;

• 0.2 litres kuti kucheneswa mvura.

Kutanga kugeza kumuromo pasi mvura inoyerera, uye akaisa mugango kwenzvimbo yakakura. Zvino basa rako - kuti ipfungaire michero. iri sei kuitwa? Pan pamwe snowball igadzikwe muchoto, izvo zvinofanira kwerubwinyo rwakagara rwuripo kujairana 170 inegumi. Zvino basa rako - kuti nguva kutarisa michero.

Uye iyi iwe vabika manyuchi. Kuti aite izvi, unofanira kutora mvura neshuga, sanganisa uye akaisa kuvidza pachitofu. Kana mvura mamota, rinogona kubviswa.

Kana mangoti ukacherechedza kuti snowball muchoto vakava nyoro, unogona kutora kubva ipapo ugodira dzichangobva yakabikwa manyuchi. Zvino paiva nomumwe - kuti vabika jamhu kubva Viburnum. Kuti aite izvi, kuisa poto pastries pachitofu pamusoro yakaderera kupisa uye kubika matanho maviri. Uyezve, pakati rokutanga uye rechipiri kubika zvinokosha kuti kuchikosha yokumbozorora - maawa anenge 8.

Panoperera wechipiri utsotso kutanga sterilized zvirongo. Chaipo inopisa jamhu packagi pamusoro Viburnum pamusoro zvirongo uye zakuporte. Zvino, vagofukidza makate mugumbeze, uye vakati atonhodze pasi - ngavave pasi mukati yakavanda akaisa inotonhorera nzvimbo.

Kana iwe kazhinji vanonetseka chirungurira, unogona kuedza kubata jamhu vakagadzirira maererano pamusoro yokubika. Nokuti ichi chichava zvakakwana munhu yetea dhizeti rakasanganiswa mune girazi kucheneswa mvura.

Jam kubva Viburnum uye namatamba

Nokuti gadziriro uchada:

• 1.5 makirogiramu michero Viburnum;

• 5 kg ose maapuro;

• 5 kg shuga.

Kubva uwandu Viburnum ari pamazita zvinhu zvaunofanira kuzvimbandidzira muto. Nokuita izvi, muidire rive ndiro uye vanosiyira richadzipa. Zvino anofarirwa maapuro. Vanofanira kucheneswa kwazvo uye richivezwa kubva neimwe core. Chekai muchero mu zvidimbu uye kudurura shuga. Mushure maizvozvo, vakaisa maapuro pachitofu uye simmer kusvikira nguva yakadai yasarudzwa manyuchi haringaperi iyerere pamusoro cakes on the. Kamwe wazviita mugumisiro ichi, kubvisa jamhu atonhodze nayo. Pashure paizvozvo, wedzera kuti muto Viburnum uye kubika uremu zvakare.

Panopera yokubikira, kutanga kubika pemahombekombe - vanofanirwa sterilized. Ugondoisa pamusoro pavo uye anogona Jam.

Pane zvimwe zvaungaita varara Viburnum panguva yechando - zvingava nyore kuti muchikuya pamwe shuga. Kugadzirira jamhu yakadaro zvinotora zvishoma pamusoro zvinhu uye zvishoma nguva. Unofanira chete shuga uye michero pamusoro Viburnum, afambisire mberi akataura uye akasvuura manyoro uye dzimwe ungwandangwanda. Vakagadzirira michero zvinofanira kusukwa pasi mvura inoyerera uye chokuzora achishandisa nesefa. Kuti vave nechokwadi kuti uyu anga nyore, unogona kwerubwinyo rwakagara rwuripo scalded pamwe kufashaira mvura mabheri.

Kana usina mano kana chido muchikuya kumuromo achishandisa nesefa, unogona kungoti skip navo kuburikidza nyama mukuyi uye kuwadzana shuga.

Zviunganidzirei dhizeti ichi chete muchando. Anogona kuzadza pasi mapurasitiki butiro uye kudhonza dura - chichaitika kwenguva refu.

Kunokosha jamhu ichi kuti Kalina aigadzirira kumusoro zvose Quick ari zvinobatsira chaizvo uye zvinogona nyore kushandiswa senzvimbo mushonga, kunyanya sezvo zvichava zvikuru zvinovava, asi zvakasiyana - inonaka kushandisa. Saka kuti marapirwo zvichaita kuuya kusanzwa.