Recipe Armenian lavash

Chingwa - ndiwo dhishi kuti kutanga rwose. Uye nguva dzose chine upenyu, okunze uye kurima kumanikidza rupawo kwayo pamusoro pakuonekwa uye resipi. Saka, muna kuRussia chitofu Hongu mbiriso akatendeuka nyoro uye akasvibirira chingwa. Asi vanhu Caucasus neMiddle East, marudzi anongofamba muvira akanga akasiyana, tinozivikanwa somunhu tandoor, asi kubva rudzi, zita siyanei.

Tandoor - zvikuru kurongwa ivhu muchaenga, inosidzikwa muchivanze uri ivhu pachikuva uye musoro wakafukidzwa chiine rukoko ivhu kuti vaichengeta kupisa refu. Food yakabikwa muvira kana chendarira, riri akatasva pamutsipa mevira. Asi nechingwa chakabikwa chaiyo nzira: yakasara keke mukanyiwa kusvikira muchoto madziro.

Akadana chingwa ichi lavash. Zvinosuruvarisa, vanyatsoona pakabva shoko "Pita" nyanzvi dzemitauro kwakakundikana. Anofungidzirwa, chikamu "dhaka" wokutanga - akakweretwa kubva Chinese, asi kuguma "nedota" Zvechokwadi Turkic uye Russian rinoshandurwa se "zvokudya". Zvinofungidzirwa kuti kuCaucasus shoko "Pita" rinobva chaiyo kubva mutauro Turkic.

Kutaura zvazviri, Pita - ichi yaigona keke. Asi unogona kuva zvakasiyana, saka kuti chinokunda tikafunga Armenian lavash. Chokwadi kuti wakawondereiko kudai mazuva ose zvikuru kupfuura mamwe. Armenian lavash resipi dzakaonda uye achapiwa pazasi.

Chokwadi, bikai chaiyo Pita chingwa kumba hazvibviri, sezvo hazvingaiti kuti munhu kumba ane tandoor chaiyo. Zvisinei, mundiro sezvo pedyo yepakutanga, unogona kuedza kubika muchoto kana chakabikwa pani.

Mune ramangwana, zvose zvinoenderana sei tsime muridzi achida bereka kuti tikundikane Armenian lavash. Kana uchida chete bereka chimiro uye havadi kunzwisisa sei kuti zvakanakisisa Pita chingwa, ipapo zvose zvichava nyore chaizvo. Inoda chete mvura, furawa, mbiriso uye munyu. All zvokubikisa vari akakanya ari kwete chaizvo mitsipa mukanyiwa, zvakanga zvakakunakira Kuisa panze, uye kusiya noushamwari kusvika. Mukanyiwa iri ipapo rakakamurwa balls duku uye kungoitwa mutete chaizvo chimupotohayi. The zvichiguma keke akaisa pamusoro kubikira jira nzvimbo preheated muovheni. maminitsi mashanu gare gare, pani anofanira kubviswa uye vanodzorera Pita chingwa kune browned kumativi ose.

Unogona kubika Pita chingwa uye yakaoma chakabikwa mugango, mune zvainoda nani, nekuti zvichava nyore kutsausa munhu Pita. Uye zvinoita njere chokutya nayo vanochengeta unyoro. Muchiitiko chino, unogona kushandisa chimwe Pita kana Sasa nemvura inotonhora uye kusiya noushamwari, mushure menguva rova nyoro.

Asi kana uchida kudzidza vabika Armenian lavash sezvo pedyo sezvinobvira yepakutanga, zvimwe matambudziko angamuka. Uye kunyange pasina ari tandoor, zvakadaro chegumi. Chokwadi ndechokuti pakutanga yokubika rinonzi Armenian lavash tythmor, mukanyiwa yakashapa.

Zviri zvakajeka kuti mbiriso muArmenia asingazivi, uye kutsiva navo zvikuru zvigadzirwa kufanana uchiitika. Hazvina musoro chete kuti unofanira kutanga kuti mukanyiwa mona. Zvisinei, Pita chingwa kubva mairi, zvakare, unogona kubika. Kubva wambotaurwa shanduro mukanyiwa iri kuumbwa mumwe chirungiso. Panzvimbo mbiriso munzvimbo yokubika kunosanganisira kushandiswa Armenian lavash Armenian sezvo yakavira mukaka chigadzirwa - mutsun mutauro. chigadzirwa ichi yakagadzirirwa kubvira yakabikwa mukaka mombe kana dzimwe mhuka. Get nayo munzvimbo dzakawanda kwakaoma, saka pfungwa, rinogona kutsiviwa yogati.

zvikamu zvitatu mutauro mutsun hwakakanyiwa chikamu mvura chete, akawedzera munyu. muvhenganiswa uyu yozononokera akadira kuva mudungwe ari oga mbiya furawa uye kanya mukanyiwa. Zvino mukanyiwa anofanira kusiya kwemaminitsi 30 noushamwari nzvimbo. Ipapo chichava nyore unroll.

Zvadaro vagovane mukanyiwa zvidimbu zvidiki uye chimiro balls vavo. Mumwe bhora akadaro anofanira kubviswa regirazi mbiya, chifukidziro ndokuiswa mufiriji. Ichava mbiriso yeramangwana. balls Kuramba kufamba munzvimbo dzakaonda, kusvika 1 neMM, lozenges. Kubika makeke saizvozvo sezvinoitwa yapfuura yokubika.

Nokushandiswa sourdough yokubika Armenian lavash siyanei, asi chete zvishoma. Tsika anofanira kutanga kuchengeta zvishoma kupisa, uye ipapo kuiparadza mumvura inodziya nomunyu. Uyezve Michina hapana zvakasiyana, asi kuti ari kuvira mukanyiwa ichivira hakusisina - unofanira hafu yeawa, uye 3-4.