Pedza mukanyiwa: sei kuzviita? Desserts kubva chiutsi bvunzo. Pedza mukanyiwa strudel: kuti tikundikane ane pikicha

Pedza mukanyiwa ndiyo hwaro zhinji inonaka zvokuseredzera. Kugadzirira nayo neimwe nzira, uye rinosanganisira kupfuura nyore zvigadzirwa.

Pedza mukanyiwa. How kuzviita?

Kana uchida makeke, pizza, makeke, baklava uye vertuty, unofanira kudzidza zvakanaka kugadzirira mukanyiwa wavo. Chokwadi, unogona nguva dzose kuzvitenga pachitoro, asi mukaravhani zvigadzirwa nguva dzose buda zvinonaka. Saka, sei kuti muedzo mukanyiwa strudel? resipi :

• Kusefa kuva mbiya 210 magiramu hwakatsetseka.
• Wedzera payo 120 magiramu emvura uye 60 magiramu mafuta muriwo.
• Mushure 1 akaisa kwekushinywa munyu.
• Kanya mukanyiwa kusvikira zvino, kusvikira anotanga lag shure pamasvingo cookware. Pashure paizvozvo, Zviisei patafura uye kuramba vanokanya noruoko.
• The rakapedzwa Mukanyiwa Peta mupurasitiki wrap uye nzvimbo mufiriji kwemaminitsi 20.
• Ndokuwarira pamusoro basa pechiso, nejira arisase furawa.
• Isa mukanyiwa pamusoro mujira uye zvishoma vagokungurusa nayo rinopfungaira Pin.
• Pashure paizvozvo, tora kumucheto mukanyiwa otanga achidhonza. Kuti aite izvi, kuzodzosera workpiece kuitira kuti vakawanda izvozvo yakarembera paruoko rwako. Dhonza mukanyiwa kusvikira zvino, kusvikira havazomukizve dzakaonda zvakakwana.

Preparation of mushoma rebvunzo riri pamusoro. Ndokuriisa patafura, ruramisa ake maoko uye vatange kubika inonaka jälkiruoka.

YeAustria apuro strudel

Izvi dhishi muAustria ndeimwe zvikuru nevanhu. cook ruzivo mukanyiwa ruchatambanudzirwa saka mutete nokuti, kuti kana mukandiuraya pamusoro papepa, unogona kuverenga nyore rugwaro rinodhindwa ikoko. The yokuwana iri dhizeti inonaka unogona kuverenga pano:

• Achingwarira verenga pamusoro sei kuti muedzo bvunzo uye kuita zvose maererano nemirayiridzo.
• Nokuti zvinodiwa kutora rimwe kilogram ouswa yemaapuro yakashapa, svuura uye mbeu, uye ipapo akadzidambura kuutio. Ndokusasa maapuro vane ndimu muto saka havaiti svibirika.
• Wedzera mundiro ine michero akaomeswa, zvishoma shuga, sinamoni kuravidza uye omuarumondi upfu (muchikuya nzungu ari kofi mukuyi). Sanganisa zvokubikisa uye akazviisa mufiriji kupa maapuro muto.
• Kana mukanyiwa wagadzirwa, kuiisa nejira, petenura uye kuzora mafuta muriwo uchishandisa yokubikira bhurasho.
• Bvisa stuffing kubva mufiriji uye chinhu rangarira maapuro. Isa zvinodiwa pamusoro mukanyiwa pamupendero nokutsikirira ayo maoko.
• Dhonza rimwe mugumo kusvikira stuffing, zvino, kudhonza jira, putira mukanyiwa kuva chingwa.
• Bvisa zvakawandisa mukanyiwa kubva mumativi, nzwara micheto uye reload kuti strudel pamusoro kubikira pepa (regai kukanganwa kubikira paper) musono divi pasi.
• Girisi dhizeti muriwo mafuta uye kuzvibika kwemaminitsi 25 ari preheated muovheni.

Agadzirira strudel zvishoma inotonhorera, arisase weupfu shuga, akatema migove zvidimbu uye kushumira ane Scoop of ice cream.

meatless vertuty

Kana iwe uchengete pambiru zvino kugadzirira dhishi ichi uye kurapa pachako kuti inonaka delicacy. Chokutanga, gadzirira mukanyiwa yacho Hood, kuti tikundikane ane pikicha izvo unogona kuona pazasi:

• Kusefa achishandisa nesefa rive ndiro 500 magiramu hwakatsetseka. Ita zvikaguma chikomo rusesi ndokuadira 180 ml mvura. Mobva kwekushinywa munyu uye zvitatu spoon mafuta muriwo.
• Sanganisa zvokubikisa ari kwakavharwa nenyama mukanyiwa, kuifukidza nejira uye vanosiyira zororo kwehafu yeawa.
• Sukurudza pasi mvura yomupombi, 400 magiramu ose sauerkraut.
• Clear kubva pamateko imwe hanyanisi, zvidimure kupinda cubes uye furaya ari mafuta duku kusvikira yendarama ruvara.
• Dururirai munzvimbo wakagadzirira mugango uye vabika makabheji zvigadzirwa kota paawa.
• Gurai mukanyiwa munzvimbo sere yakaenzana mativi, mumwe kudhonza nemaoko enyu kana rinopfungaira mbambo, pre-lubricated mafuta muriwo.
• Kana mukanyiwa rukoko iri zvakakwana mutete, akaisa parutivi rumwe zvinodiwa uye peta kunyorwa roll. The preform, uyewo, tora nedhambakura uye nzvimbo pamusoro azora kubikira pepa. Ita zvimwechete nevamwe zvigadzirwa.

Bheka vetruty 30 kana maminitsi 40 ari preheated muchoto, uye pavanenge akafukidzwa yendarama mashava, kushumira.

Banica pamwe chizi

Heino yokuwana nayo mukurumbira Bulgarian dhizeti kuti agutsikane zvose vanoda nyama pizza. Its chinoita crispy kunze uye akapfava mukati chiutsi mukanyiwa. How kuzviita zvakanaka, uchaziva kana ukaverenga zvinotevera resipi:

• In hombe mbiya, sanganisa magiramu 600 sifted furawa, rimwe zai, munyu uye zvitatu spoon nevhiniga.
• Muchikuya zvokudya maoko kuitira kuti ikava nokuvhuvha. Zvadaro zvishoma nezvishoma achiwedzera kwachiri 250 ml mvura uye vanokanya gobvu mukanyiwa homogeneous.
• Gurai zvichiguma chigadzirwa migove masere, imwe neimwe kumonera kuva bhora uye bhurasho namafuta muriwo.
• Peta workpiece zvidimbu zviviri pamwe chete uye priplyusnite navo kuti vawane pellets. Post vari firiji kuti vaviri maawa.
• 350 magiramu zviri chizi muchikuya maoko chete zai uye zvitatu spoon rwokuzvarwa yogati. Sanganisa kusvikira yunifomu zvigadzirwa.
• Dururirai kuva mbiya spoon mana mafuta muriwo uye 50 magiramu pamusoro ruomba, ipapo muriise ari kugeza nemvura.
• Bvisai mufiriji rimwe mana akagadzirira zvidimbu makungurutsira pamwe rinopfungaira hoko kudhonza maoko sezvo mutete sezvinobvira.
• Shongai marongera chikamu chimwe zvinodiwa akaipetenura zvakaenzana iri pakati workpiece (micheto anofanira kusiya akasununguka). Kudururira mafuta zvinodiwa.
• Peta mupendero kusvika pakati, ipapo peta kunyorwa rwakapetwa, uye, uyewo, sungisa nedhambakura. Kuita chete nzira pamwe vasara mukanyiwa uye chizi.

Banjica kuzvibika kusvikira yakabikwa imwe pre-kupopotedzana hovhoni.

Cookies vane mapichisi

Izvi zvokudya zvisingashamisiri unokwanisa kugadzirira tii kuti shamwari kana hama. resipi:

• Gadzirira chiutsi mukanyiwa, I vagokungurusa panze uye racherwa rectangles masere. Mumwe varara mumakwenzi pamwe yakarukutika ruomba.
• Two fresh mapichisi racherwa matete zvidimbu.
• Nheyo kuti macookie ashande ari kubikira jira azora namafuta, pfekai mukanyiwa zvimedu muchero uye arisase navo imwe yetea shuga.

Batidza muchoto uye kuzvibika nokuda dhizeti maminitsi gumi.

Baklava

Izvi dhizeti zvinoshamisa ruchaita nokuda vaenzi vako, uye kubika uchazonakidzwa kutevera munzwewo dzedu:

• Gadzirira mukanyiwa pedza mushonga inorondedzerwa pamusoro. Cherechedza kuti nokuti baklava unofanira machira dzinenge nhanhatu kuti zvichaita kukodzera kubikira yenyu.
• nemakapu mana wakatemerwa fruit, kuwadzana imwe yetea pamusoro nekinamoni.
• Preheat muovheni Bhandeja kubikira parchment uye akariisa pamusoro jira rokutanga. Tsvedzesa izvozvo mafuta uye kudzokorora muitiro zvakare.
• Dururirai zvakaenzana nzungu, panzvimbo machira maviri uye nechokwadi mumwe mafuta Zvinhu Zvisina Basa. Ipapo akaisa paiva zvekupfakira wechipiri, uye pamusoro pavo pakupedzisira inotungamirwa nemiedzo maviri.
• Girisi pamusoro ramangwana dhizeti ruomba banga cheka workpiece panguva akaenzana rhombs.

Vpekayte baklava maminitsi 45, uye kana zviri wagadzirwa, muidire pamwe musanganiswa uchi, mvura, shuga uye Vanilla ose. Kana chose muchitonhorera dhizeti, zvichiita kushandisa tafura.

Cake maapuro uye Pears

Kugadzirira dhizeti ichi haungavhenekeri iwe chero matambudziko:

• Fry hafu mukombe pecans ari kubika jira, ipapo kucheka navo nebanga zvidimbu zvidiki. Zvadaro kusimbisa kudziyisa pani uye woisa chapamusoro.
• Wakagadzirira songanira nzungu, breadcrumbs, nekinamoni uye shuga.
• Girisi mafuta pani, ndokuisa pamusoro payo paiva mukanyiwa, ipapo tsvedzesa nazvo mafuta muriwo nenzvimbo imwe rukoko.
• Girisi workpiece kamwe uye kupararira zvakaenzana pamusoro wake nzungu.
• Next, isa chimwe layer uye woisa toaisa pamusoro maapuro uye Pears pariri. Coat miriwo namafuta uye arisase navo musanganiswa nekinamoni neshuga.

Bheka keke kusvikira yakabikwa, zvidimure migove uye kushumira.

mhedziso

Tichafara kana uchifarira zvokuseredzera kubva chiutsi bvunzo, Quick zvatakawana vakaungana munyaya ino.