Egg Casserole muchoto: kuti tikundikane ne pikicha

Somunhu chiedza chisvusvuro kana vade zvemangwanani Casserole ndiye zai wakakwana. Muchoto kubika dhishi iri nyore chaizvo. Nenzira, zvinogona kuitwa nenzira dzakasiyana-siyana.

The nyore kuita

Achida nokukurumidza kubika chinhu nyore uye zvinonaka panguva imwecheteyo, ruzhinji Madzimai epamusha pakarepo nezvomurume Casserole. dhishi iyi inozivikanwa nevakawanda kubvira pauduku. Uye kubika hazvina kuoma. The nyore nzira - ndiwo zai Casserole. Muchoto zvinogona kuitwa nemhaka risingamboshandisi akagadzirwa zvigadzirwa:

1 zai 10 magiramu hwakatsetseka, 45 ml mukaka, vamwe munyu uye 5 magiramu ose ruomba.

Nokubika ine mumatanho akawanda:

1. Chokutanga, mabhora inofanira kuwedzerwa kuti furawa uye zvishoma munyu uye ipapo kwazvo hwakakanyiwa kunoguma vakawanda. Zviri nani kushandisa whisk kana kwakajairika neforogo. Vamwe vanodavira kuti zai gobvu huchava akasvibira, kana zvakanaka Tyava. Asi sezvo tsika, ichi pfungwa iri yakakanganiswa. The zvigadzirwa zvinofanira chete yaizosanganiswa kwazvo.
2. Usina kumbomira, zvishoma nezvishoma kusuma mukaka.
3. A kubikira muitiro mukati ruomba.
4. Dururirai musanganiswa aigadzirira mariri. Pakazoti zvakaturikidzaniswa ukobvu havafaniri kupfuudza 3 masendimita.
5. Kuzvibika muchoto kwemaminitsi 8-10. The tembiricha mukati kamuri anofanira zvinenge 180 inegumi.

Kamwe pemvura yavanaBrown uremu, zvinganzi vaifungidzira kuti zai Casserole muchoto zvagadzirirwa. Zvinofanira pakarepo kubviswa uye kuchiri kudziya kuuya patafura.

Casserole pamwe pizi hamu

Nokuti kudya zviri nani kushandisa zvinovaka muviri kudya. Pane zai akakwana Casserole muchoto pamwe naHamu mitema pizi. Zvinoda zvinotevera pakugadzira:

4 mazai, munyu, 100 magiramu vaHamu uye zvakafanana mitema pizi, domatisi 1, parsley, 50 giremu pamusoro chizi, 120 magiramu hwakatsetseka uye peya azere spoon mayonnaise.

Cooking casseroles:

1. Oga, mundiro, whisk mazai pamwe furawa uye mayonnaise, wedzera zvishoma munyu kuravidza.
2. Tomato uye hamu racherwa cubes duku, nemiriwo chiwondomoke, chizi chopping pamusoro zvinonyadzisa grater.
3. Takagadzirira zvinhu pamwe chete pizi kuwedzera zai guru uye sanganisa.
4. Zviri mbiya kuchinja chimiro, kubuda mukati mafuta.
5. Kubika kwemaminitsi 20. Kana pashure nguva ino pamusoro Casserole richava shoma emvura, muchimiro chinogona akafukidzwa foil uye mubatirire kwekanguva muchoto. Saka mazai anogona propechsya. Nepo dzasara hurongwa havasi vakagochwa kuburikidza.

dhishi ichi chichava kutanga zuva idzva rakanaka uye kupa muviri pamwe zvakakwana simba mutariri mangwanani.

Casserole pamwe soseji

Nokuti vaya vanofarira vari bhajeti shanduro dhishi ichi, kuti tikundikane vanofanira kuita zai Casserole muchoto pamwe soseji. Panyaya iyi, iyo chirungiso mazita ari sezvinotevera:

50 magiramu chehove Sausages, 1 zai, kwekushinywa munyu, 45 ml mukaka, 10 magiramu hwakatsetseka, 5 magiramu ose ruomba peya mapazi wemiriwo itsva.

kubika ruzivo:

1. Egg sando nehope mundiro.
2. Wedzera furawa munyu uye nokungwarira kupfutidza zvose zvakanaka.
3. The zvichiguma vakawanda dira mukaka. Kamwe zvakare kusangana zvakanaka.
4. Randomly dimura soseji muzadze nayo muchimiro kare kurashikirwa mafuta.
5. Ikokowo kudururira zai gobvu uye usasire yose wakatemerwa miriwo. Unogona kudzokorora vaiitawo, kana achida. Panyaya iyi, iyo hanyanisi zvichava kwete chete pamusoro pemvura asi mukati.
6. Tumirai chimiro muchoto kwemaminitsi 20, kwete kukanganwa kuti preheat kuti 190 inegumi.

Preparation nokwedhishi kazhinji asingafariri kupfuura hafu yeawa. Zvino mutengo yenhengo iripo kusvika wose.

Casserole pamwe Pasta

Tiine Pasta zvakare zvinoitika runako inonaka zai Casserole muchoto. Recipe ane pikicha iyi nyaya chinodiwa kunyange ruzivo tenzikadzi pasina chero matambudziko anogona kugadzira mundiro. Kushanda kunodiwa:

100 magiramu zvemukaka uye chero Pasta, munyu, 2 mazai, chingwa nokuvhuvha, shuga uye mafuta (miriwo kana ruomba).

Nzira kugadzirira ndiro akadaro inoramba zvakafanana:

1. First unofanira kuvidza Pasta mu acharungwa mvura kumamiriro ezvinhu unto kvachaknavee. Pashure paizvozvo, vanofanira kurasa vari colander kubudisa kubvisa mvura aigona.
2. Oga, gadzirira zvinodiwa. Kuti izvi zvidaro, mundiro, sanganisa akapfumbira zai uye mukaka, uye ipapo wedzera (yokuravira) zvishoma munyu neshuga.
3. Kuzora chimiro kana mafuta maviri uye akaisa podvarennye Pasta mairi.
4. Dururirai zvose zai nezvakavhenganiswa, arisase breadcrumbs uye akaisa kubikira dhishi muchoto kwemaminitsi 20 pa madhigirii 200.

Zvichienderana sei zvikuru shuga inowedzerwa kunovhengana, Pudding hunozipa kana kwete.

Casserole pamwe chizi

Kuwedzera mukaka ari mundiro, unogona kuwedzera uye koteji chizi. Somugumisiro, unofanira kuwana yepakutanga zai Casserole muchoto. Photos wose urongwa rokuzvigadzira chayo achava akajeka kunyange mwana. First unofanira kugadzirira zvose zvakafanira zvibereko:

0.5 makirogiramu mafuta koteji chizi (9%), 4 mazai, 50 g ruomba, 60 magiramu starch, 150-175 giremu shuga (sezvo uchida), akaomeswa (optional) uye zvishoma vanillin.

kubika ruzivo:

1. Egg Yolks pamwe Curd uye ipapo achiwedzera anovava ruomba, shuga, starch uye vanillin pedyo chisanganiso kutsausa izvi zvose kuva homogeneous guru.
2. Mapuroteni yoga arohwe kuva gobvu furo.
3. Sangana zvose guru uye sanganisa navo.
4. Kana achida mukaguta akaomeswa.
5. Chipunu musanganiswa kupinda muchimiro uye ugozvitumira muchoto. Pane tembiricha kuva zvinenge 180 inegumi. Mushure maminitsi 2-3, mukanyiwa anofanira kumuka. Shure kwaizvozvo unofanira kungwarira chaizvo. Kamwe pemvura anowana maitiro ruvara, chimiro inofanira pakarepo kubviswa muchoto. Zvikasadaro Casserole itsvuke mberi.

The dzaserera gobvu ndiro zvakakodzera kuchinja panguva ndiro. Kana kutsvakwa, rinogona akadurura anovava ruomba kana yoghurt.

With minced nyama

Saka chete gadzirira uye zai Casserole nyama muchoto. Kufanana nevamwe, dhishi ichi haatarisiri kuishandira. First unofanira kuunganidza zvose zvakafanira pakugadzira pakombiyuta:

500 magiramu pamusoro minced nyama, 1 hanyanisi, mazai 10, munyu, 100 magiramu pamusoro chizi nezvishoma, shoma mhiripiri, 50 milliliters mukaka uye chero omesa.

Preparation:

1. Ari oga mudziyo yakanaka azununguse mazai. Fork yakadaro gobvu Usakundwa. Naizvozvo zviri nani kuti tigadzirire pachine nokuda chisanganiso ichi.
2. Add mukaka, mumwe bande pamusoro chizi, zviya uye nokungwarira wozvisanganisa.
3. On chakabikwa pani furaya ari minced nyama pamwe minced hanyanisi. Wedzera zvishoma munyu mhiripiri uye.
4. Chimwe inopisa musanganiswa kuchinja kuva azora chimiro ugodira wakagadzirira zai guru.
5. Akasasa pamwe grated chizi uye bheka kwemaminitsi 15 sechoto panguva madhigirii 200.

Juicy, nyoro uye richinaka kwazvo dhishi anogona akashanda chero muriwo kana miti yakanaka. A sauces Fans inogona kushandiswa sezvo sosi kana mayonnaise chinamatidzwa.

Casserole nemiriwo

By Fananidzo wambotaurwa yokubika, unogona kufunga sei kuti zai Casserole muchoto nemiriwo. Muchiitiko chino, chaiwo zvinogadzirwa munhu anogona kusarudza kufarira. Somuenzaniso, kuti tikundikane izvo zvaunoda:

4, mazai mbishi, 1 konifurawa, munyu, 200 magiramu pamusoro chizi, 20 magiramu ose ruomba 4 spoon ose mayonnaise.

Tanga amire, Chokwadi, pamwe chete nemiriwo:

1. Bikai ari saucepan 2 litres mvura.
2. Cabbage nekukatanura kupinda florets.
3. Bikai navo, achiwedzera zvishoma munyu, uye ipapo kurasa ari colander kubvisa mvura zvakawandisa.
4. Oga, Tyava nemazai ane chisanganiso nomunyu uye mayonnaise.
5. Cheese, minced pamusoro grater yakaisvonaka. Wedzera kuti mazai uye sanganisa.
6. Steamed florets Fry mugango mu ruomba.
7. Takagadzirira zvinoriumba akapeta kupinda muchimiro uye muzadze yavo zai-chizi guru.
8. Cooking mu sechoto pa 180 inegumi. About 15 maminitsi kubva pamusoro richava zvinyoronyoro yendarama goko.

The apedza dhishi inogona kubviswa migove uye kushumira vaparadzane kwamahwendefa.