How kubika Risotto muna Azerbaijani Shah: kuti tikundikane ane pikicha

Zvakaoma kufungidzira pane imwe Azerbaijani pazororo pasina anonhuwira, crumbly uye zara mafuta pilau. Hazvina chinokosha pamusoro National chili uye anoonekwa kuti pamusoro wayo. Kubika yokubikira pilaf angawana zvakawanda, kwete chete kuAzerbaijan asi vakawanda kuMabvazuva. Ndiro richava akasiyana zvose kuravidza uye mukugadzirwa nzira, zvokubikisa kushandiswa. Imwe yakakurumbira kushanduka - ichi iguru Shah - pilaf muna Azerbaijani. The resipi uye zvakavanzika gadziriro yayo zvicharatidza munyaya ino, asi kutanga mashoko mashoma nezvenhoroondo ichi chinoshamisa dhishi.

Kubva munhoroondo ndiro

East pilaf zvakadaro kare kuti kare haagoni kuwana kugadza veracity kuti mavambo ake. Zvinofungirwa kuti dzinokosha rokuzvigadzira yaro yakatanga kuMiddle East uye kuIndia muna 2-3 emakore BC. nguva ino, pfungwa, uwirirane kutanga kurima mupunga mudunhu. In China, chirimwa akatanga kukura ipapa, asi mabikirwo sei kugadzirira pilaf (kusanganisira Shah), regai huchikanganiswa vokuJapan kana chinese cuisine. Zvichida, nhoroondo midzi dhishi kuenda gastronomy kweIndia. Munyika pane zvakafanana nzira kubika mupunga, asi ivo vari miriwo. chinoumba Meat pilaf akaonekwa, zvichida muna Persia yekare. In nyasha Indian mavambo uye tsika anoti tint mupunga mune chinonaka tsvuku kushandisa turmeric nesafironi shinda.

The chikuru zvinoumba pilaf

Vaizivikanwa zviuru Quick zvinonaka uye anonhuwira pilaf. Zvisinei, havasi vose kusangana zvinodiwa zvinokosha. Mundiro kunofanira zvikamu zviviri: zirvak uye zviyo. Shah pilaf azeri (yokubika yakapiwa pazasi mufananidzo) unoenderana izvi zvinhu. Under zirvak zvinoreva nyama kana chikamu hove (kusanganisira kugadzirira akagadzirwa stuffing muchimiro meatballs), mutambo, muriwo, yaoma michero, nezvinonhuwira. In Azerbaijan, rinonzi "gara". Chipiriso chikamu haisi nguva dzose rinoumbwa mupunga chete, dzimwe nguva inoshandiswa chickpea, chibage naMashi, gorosi, durra chena kana musanganiswa dzakanyorwa zvinoriumba. In chine zvinhu zviri kuuya variability guru. The chikuru chakavanzika rokumabvazuva pilaf iri nedanho yokubikira. Pane vaviri zvokusarudza - kubva Central Asia uye Iran, ekupedzisira zvikurukuru, vakagamuchirwa muTurkey neAzerbaijan.

Shah pilaf maererano imwe shanduro saka ainzi nokuda nzira rive. The rakapedzwa dhishi wakafanana nowenyika munhu Ages korona mutongi okumabvazuva. Maererano neimwe shanduro, akagadzirira nenzira iyi ine pilaf zvakanaka kuravira, kuti akakodzera patafura Shah uye chinonyanya yakatarwa mitambo. On zvavo mazuva zvinonzi yakabikwa nevakadzi, asi apo kugadzirira dzemazororo rakundwa munhu uye vatenzi kunyange zvikuru akakokwa. We chipiriso aiitwa tsika Azerbaijani madhishi kubva nomukurumbira chef. Kubika pasi simba neimwe, chete vanofanira kuva nemwoyo murefu uye kushandisa zviri nedanho rimwe PARTICIPLE kwomweya.

Shah - pilaf muna Azerbaijani: Ingredients

Zvechokwadi, vakawanda zvinonaka pilaf inotengwa kubva zvokudya kubudisa munyika yake. The musika zvimwe ndiyo nzvimbo yakanakisisa kutenga kwavari. Products pane kazhinji musha-yakaitwa, yakachena uye zvinonaka chaizvo. Pilaf chikuru chinoumba - ndiwo mupunga. Long zvakanakisisa wakanyatsokodzera siyana, dzakadai Basmati. Chinokosha pakuderedza rechipiri - nyama. Izvi zvingava gwayana, nyama kana huku. Kusarudza zvinobva zvatinoda. Usakanganwa pamusoro ruomba. Zvichatora zvikuru zvizhinji. Azerbaijan rinowanzoshandiswa nyati ruomba, ane hunhu, zvachose chena.

Kuti agadzirire Shah - pilaf muna Azerbaijani (mufananidzo uri chinyorwa), unofanira mumwe chirungiso zvikuru yepakutanga - simbi chidhongi. For chii? Read more - uye kudzidza hwekare chakavanzika.

Naizvozvo, anodiwa pakugadzira:

• Basmati - 500 d;
• ruomba - 500 d;
• Meat - 500 d;
• chenjera hanyanisi - 300 d;
• fruit - 500 d;
• mutamba muto - 1 mukombe (anogona chakatsindirwa kubva muchero itsva yaibva);
• puramu puree - 1 tbsp;.
• lavash - 5 bv.
• nesafironi kuravira.

Stage №1. yokubikira mupunga

Kare, usati watanga kubika grits, soka ane tambo mashoma resafuroni mune mukombe kufashaira mvura uye regai kumira awa rimwe zvinenge.

Kugeza mupunga asati kubika payo - a muitiro razova anenge ane axiom kwatiri. Muchiitiko chino, kuti agadzirire pilaf cheki, haudi. In hombe saucepan, kuunza remota mvura yakakwana -. 3.2 L, wedzera munyu uye yakaoma vsypte Fig. Bikai kusvikira hafu nebemhe, panguva zvichakutorera anenge 5-10 maminitsi. Rangarirai, imi muri ake zvishoma chete steamed, uye regai kubika. Zvadaro peta mupunga mune colander.

Stage №2. Kugadzirira nyama

Meat (huku, nyama, gwayana) inofanira kwerubwinyo rwakagara rwuripo yakabikwa, kuitira kuti zvakanga munyoro. Izvi zvinofanira kuitwa mumaawa 2-2.5. A refu muitiro, saka zvakanaka kuti kuzviita pachine.

Chenjera hanyanisi Mupumburu kuburikidza nyama mukuyi uye nhau muto kubva kuoma. In chakabikwa pani pamwe shoma ruomba furaya pamusoro yakaderera kupisa.

Step №3. Chii chidhongi?

Ndiyo imwe zvakavanzika sei kugadzirira Shah-pilaf zvakanakira tsika East. Kushandisa simbi zvinhu (iyi, mumwe chidhongi, ndiro dzokufananidzira chaizvo) nokuti zvokudya aiita madzitateguru ano Eastern avanhu kwenguva refu. Inoshanda sechiratidzo dzinongoitika tsime vakasununguka uye dziripo nokuda simbi muviri. Zvino shangu rinoshandiswa yakawanda boka racho.

Mutamba muto anobatana yakashapa Cherry puramu namatidza uye kumutsa kusvikira wakatsetseka. Chidhongi zvakasimba dzvuku-inopisa kuti tsvuku nomoto. Zvadaro muchishandisa forceps ndokuinyika yemipomegraneti muto. Zvakanakisa, muitiro rinofanira kudzokororwa katatu.

Step №4. yokubikira nyama

Mumamiriro chakabikwa mugango, kubatanidza hanyanisi, racherwa akakora makuru yakabikwa, anodzvinyirirwa fruit, mutamba muto. Sanganisa zvinhu zvose uye akaisa pakati zvose zvakafanana shangu. Tomita simmered nyama kwemaminitsi 10-15. Inofanira vabudirire rima, anenge dema ruvara.

Step №5. mupunga bheka

Kuti agadzirire pilaf Shah, nani kutora duku reraundi Pita chingwa, chakatengeswa mu packs it anoverengeka zvidimbu. Muchiitiko chino, unofanira 5-6 zvidimbu. Lavash Dip ari pre-yakanyungudutswa ruomba nokungwarira kuiswa muhadyana pindana, zvishoma nezvishoma nokuvhara nechepasi rusvingo uye nemidziyo, sezvinoratidzwa pamusoro mufananidzo. Zvadaro dira akaturikidzana chehove mupunga nokudira aizomupa nesafironi namafuta. Top micheto wavhara Pita. Zvinganaka kushandisa mugate pakati conical chimiro, ipapo akapedza dhishi kuchangokurumidza noWokumusorosoro korona yacho Shah. Vakaisa nenzira yakadaro kutumira mupunga kuti vira kana choto nokuda 35-40 maminitsi madhigirii 200.

Step №6. Sezvo kudyisa dhishi

Shah pilaf (yokuwana pamwe mapikicha tine munyaya ino) ndiyo chimwe. In Azerbaijan, nyama uye nechipo constituent zvikamu vasiri kuvhenganiswa panguva gadziriro rwakazara. Izvi zvinoitwa chete nzira kudya. Ready pilaf kubva muchoto, chikuru kuchinja ari kushumira mundiro uye zvinyoronyoro akacheka Browning. Around "korona" kuparadzira anonhuwira, manune uye nyoro nyama. The dhishi anotarira zvinoorora chaizvo uye dzinoyevedza. Tambira musiyano wezvinyorwa batch mangé kushumira sezvo, semuenzaniso, mufananidzo pazasi. Beauty akashandisa kana kushandisa akaoma zvibereko.

Shah pilaf: resipi multivarka

Shah pilaf - mundiro, sezvamakaropafadzwa kwete chete chaiwo Kuronga chirungiso, asiwo nzira rokugadzirira. Zvinoita kuita panyaya iyi pasina rinokosha vachikanda-simbi mugate? Mubvunzo wokuti buditsa. Pilaf uye vachikanda-simbi muhadyana - mumwe vaviri pasina pazviri pasingabviri kuti tsika uye zvechokwadi zvokudya zvinonaka.

Zvisinei, iye zvino, anenge mhuri imwe neimwe ine multivarka. Wonder chidobi kuti inovanza munhu functionality hombe. Akunoita zvikuru kufanana vose vanoziva muovheni sezvo mbiya kudziyisa kunoitika zvakaenzana kumativi ose. Kana pane chido chikuru kubika Shah-pilaf, asi hapana akaratidza, zvinobatsira iwe multivarka. How kuzviita - isu ichatsanangura pazasi. The resipi Zvishoma rakasiyana pamusoro nokuda zvokubikisa, asi hapana zvishoma zvinonakidza.

Zvokubikisa pilaf ne michero yakaomeswa

Sezvambotaurwa pamusoro apa, Zvinoumba zvokubikisa anogona zvakasiyana-siyana zvichienderana Pfungwa. Above zvakanga akapa chinyakare shanduro, iyo inosanganisira risingamboshandisi akagadzirwa zvigadzirwa, makwenzi uye zvinonhuwirira.

Mune imwe nharaunda Azerbaijan Shah pilaf (yaifananidzira pamusoro) rinogadzirirwa sezvo zvinopesana nheyo kuparadzana uye nyama nokugeda zvinoriumba. Pano zvinofungirwa kupararira mumba mugate zvokubikisa rakatumbuka navo, saka ari kuedza kubika, izvo akaiswa mushonga wokuuraya munhuhwi uye kunaka mumwe.

Zvino tinokumbira kuti kuedza Risotto pamwe nezvibereko akaomeswa. Vanorichekerera, waoma apricots, akaomeswa - ichi zvose kwakakurumbira chaizvo kwete chete kuAzerbaijan asiwo yose East. Dried michero vaine munuhwi dzavo uye kuravidza Chokwadi, anova kunyange dzakapfuma. The Tsika chili chinhu dhishi inonzi turschi-kaurma-pilaf. Chestnuts muchiitiko ichi hadzisi rokumanikidzirwa pakuderedza uye murege kuva kuwanikwa. Saka, kuti munhu tsika Azerbaijani Shah pilaf muna multivarka (5 huwandu), unofanira:

• Basmati - 500 d;
• mutton mafuta - 500 d;
• ruomba - 500 d;
• Hanyanisi - 300 d;
• puramu namatidza - 3 tbsp;.
• chestnuts - 200 d;
• apricots - 150 d;
• akaomeswa - 300 d;
• Pita - 8-10 bv.
• mhiripiri, nesafironi, munyu - kuravidza.

vanotsika №1

Muonde kubika mu acharungwa mvura kusvikira hafu kwemaminitsi 5-10. Zvadaro groats kuteura ari colander uye regai wopedza zvakawandisa unyoro. Nyama racherwa guru akakora uye mota kusvikira munyoro. Muto mune ramangwana raigona kushandiswa kugadzira muto.

Hanyanisi gadzirai imwe nzira sezvo akanga zvinoratidzwa yapfuura yokubika. Kureva, dzakachena uye Mupumburu achishandisa nyama mukuyi. Zvadaro Svinai muto uye furaya mugango pamwe zvishoma ruomba pamusoro yakaderera kupisa.

Agadzirira nyama yakabikwa gurwa la carte. Wedzera izvozvo, michero yakaomeswa, Cherry puramu namatidza uye chestnuts kuna nehanyanisi. Musanganiswa akanga kuunza kutsvakwa rinopindirana kuravira kushandisa munyu mhiripiri uye, anodziya kwemaminitsi 10-15 yakaderera chaizvo kupisa, unomutsa nguva nenguva pasina kurega pakutsva.

vanotsika №2

Akanyauka ari ruomba. Murinyike kupinda matetetete rave Lavash. Ipapo mbiya Multivarki kudziudza bindepinde, kufukidza madziro uye pasi. Nechepasi, isa vanenge 1/3 yakafashaidzwa mupunga, yakabikwa pachine nesafironi mwaya mvura, akaisa ½ chikamu nyama nezvakasanganiswa. Next, pedyo ichi zvose chikamu chimwe mupunga. Kubva kumusoro kudira zvishoma mvura nesafironi ruomba. Puti zvasara nyama uye kuvhara chetatu mupunga. Top chifukidziro pita pilaf, saka mukusika zvakada netswanda.

Batidza muoti multivarku "Baking" uye kubika kwemaminitsi 50. Panguva ino, pakupedzisira steamed mupunga, asi rucharamba crumbly. Panoperera pamusoro pilaf, isa chiduku nhindi ruomba, ugopfiga muvharo uye akaupa "zororo".

Shah pilaf resipi rinotaurwa kushumira rose dzezvidzidzo sandara mundiro, saka kuti muenzi nomumwe anogona kuisa pachako zvakawanda uchida. In Azerbaijan, rupiza pfekai tafura hakusi kupisa chaizvo, asi chete kudziya (kuitira kuti ruomba haasi nechando). Idya ayo dzinozivikanwa maoko, pasina nokusanganisa pamusoro mundiro mupunga uye nyama.

Lavash nokuti pilaf

Pilaf Shah, sezvo imi kare kunzwisiswa, rinoda Pita. Chokwadi, unogona kutenga chero ndibhadhare mari muchitoro. Zvisinei, kana iwe akaronga kugadzirira chinonaka mundiro yake kubva pakutanga kusvikira pakupedzisira, ipapo zvichida unoda Pita yokuwana kumba. Mutete kuviriswa zvisina mukanyiwa hakusi nyore kugadzira, sezvo zvingaita sokuti pakutanga kuaona. Ivo vakajaira chakabikwa muchoto, asi chipo ezvinhu achava kukodzera zvakakwana uye pani nevasiri tsvimbo unhani kana kunyange zvake kukandira simbi.

Kugadzirira Pita chingwa, unofanira anenge 700 magiramu hwakatsetseka, 300 magiramu nemvura munyu kuravidza. Sanganisa zvokubikisa ose akati mukanyiwa, kuiganhura vachiita migove uye mumwe rwakapetwa nhete kwazvo (ukobvu 2 mm) keke. Fry kwayo yakaoma inopisa pani pasina kuwedzera ruomba.