Uzbek pilaf resipi

Pakati ndiro pamusoro Uzbek chili izvozvo ane nzvimbo inokosha nzvimbo pilaf yokubika akapfuura pasi kubva kuzvizvarwa nezvizvarwa mu mhuri vemo vanenge zvose. Madzimai epamusha Vakawanda vanofunga kuti kubika inonaka uye vade pilaf kwakaoma, chii chakaipa.

Kakawanda, tora nokuti pilau mutton. It ukashambidzwa uye akatema zvidimbu zvidiki. Gadzirira dhishi ichi ari kukandira yedare mugate. Zvisinei, tinogona kutora mugango, kunyanya pamwe gobvu masvingo. The Mabumba vari kucheneswa uye nenguvo dzakarukwa zvakanaka shred. Pan anoiswa pamoto, zvinonzi vakazadzwa mafuta sunflower, kana totaura mota, achiwedzera hanyanisi, vakaisa pamusoro nyama, munyu, nezvinonhuhwira, nekumini. Gwaiana zvakakanyiwa namafuta hanyanisi kusvikira yendarama mashava. Ipapo Wakawedzerwa sliced twakadai, imwe mvura shoma, zvose yakabikwa kusvikira nyoro. Zvadaro, ndiro uchidururwa magirazi akawanda emvura uye zviri vakauya kuna kubika, yakasiyiwa yakaderera kupisa kweawa. Figure kwerubwinyo rwakagara rwuripo zvakakangwa. Kana nyama nemiriwo akagadzirira nayo nenhokwe grits, pamusoro inoputswa, akaisa gariki musoro, kana zvakakodzera zvikamu mvura, iyo inofanira kufukidza zviri vanenge 2 minwe. Mushure mvura runopwa, dzasara ari akawedzera nezvinonhuwira, munyu, kure gasi uye pilaf yokubika riri nyore, zvinonzi akasiya kwehafu yeawa pasi muvharo. The rakapedzwa dhishi kushumirwa inopisa patafura.

Zvinofanira kucherechedzwa kuti kunyange chaiwo yokubikira Uzbek pilaf yokubika nayo yakaita zvinhu dzingasiyana. Carrot dzimwe nguva yatsiviwa beets kana radish, nyama, mutton Kuwedzera anogona kutora mhando dzakasiyana mupunga asi pachinzvimbo dzimwe nguva akaisa bhinzi kana pizi. Spices zvinoita basa rinokosha. Unogona kutora akagadzirira-kunovhengana kana kubika navo pachako. Kazhinji kushandisa tsvuku uye dema mhiripiri, barberry, nekumini.

To kubika pilaf pamba huku, unogona kuedza kushandisa zvinotevera resipi. Kutanga kugadzirira zirvak, inosanganisira zvose zvokubikisa ose dhishi ichi kunze mupunga. Mune chakabikwa pani zvakakangwa sliced huku. Kuti izvozvo zazharistym, vanofanira kuchengeta pane yakakwirira kupisa, munyoro huku munuhwi inotengwa kana yakagochwa pamusoro unosvikirwa kupisa. Nyama yapararira marongera wakagadzirira muhadyana. Mune chakabikwa mugango zvakakanyiwa namafuta hanyanisi, sliced mukati mezvindori hafu, uye ipapo kupfeka nyama. Kurudzirai zvigadzirwa izvi musaita, vanofanira inobva akaturikidzana. Chimwe kerotsi chinobviswa. Zvakanakisa, hunodzurwa kupinda matete rinoparadza, asi unogona kushandisa ichiyangarara. Fried kerotsi inowedzerwa muhadyana, zvose vakazadzwa shoma kufashaira mvura uye ine muto kusvikira nyoro nyama. Panopera wedzerai munyu uye zvinonhuwirira. Sezvo huku nyama yakabikwa nokukurumidza, zvingava zvakakwana kuti hafu yeawa. Kana, zvisinei, zvinotora yakasiyana worudzii nyama, anodzima nguva ichiwedzerwa uye inenge awa. Zvinofanira kucherechedzwa kuti chinonaka pilaf yokubika kunosanganisira refu ukabvisa moto diki, saka mundiro zvichaita dzakapfuma.

The rakapedzwa zirvak akaisa kushambidzwa uye kunyorova kwemaawa anoverengeka nemvura Fig. It inoputswa pamusoro pemvura chipunu kuitira kuwana kunyange rukoko. Unogona kutora mupunga, steamed, ipapo zvinoitika mushure gadziriro ane crumbly. The mugate zvikamu mvura, kuitira kuti zvinhu zvakanga zvikamu ne 2-3 cm anounzwa ichibikwa, moto ipfupi, ipapo ndiro akazadza chivharo, uye vadzimwa kuti mvura kwemvura. Uyewo pano wedzera clove mashoma negariki. Nokuti vaya vanoda witty madhishi unogona kuisa inopisa pepper. Kamwe yakabikwa pilaf yakarumbidza kwemamwe maminitsi 10 kuidya pasi namahwindo muvharo.

On pilaf tafura ane yokubika wakapiwa kumusoro, zvokudya munzira dzakasiyana-siyana. Unogona kuisa pamusoro mundiro zvokuti akaturikidzana anochengetwa, uye musoro rakanga nyama nemiriwo uye mupunga nechepasi. Imwe nzira - kusanganisa zvose zvokubikisa uye akaisa pilaf ndiro.