Home Starter nokuti rye chingwa

Chingwa nderimwe mukuru akagadzirira zvinhu. Zvinogona kuitwa kuburikidza kugocha kana chakabikwa mukanyiwa. chikuru zvayaigadzirwa vari furawa nemvura, uye zvakare - mbiriso, kubika upfu, shuga, munyu. Mbiriso mukanyiwa nokuti chingwa rave richishandiswa kwerinopfuura zana remakore, kunyange pakutanga kwakavakirwa sourdough chingwa raiva. Ancient Egypt anonzi kuva nyika umo vakatanga kuita chingwa yakaitwa nembiriso mukanyiwa.
Nhasi, chingwa ichi chaiva rakajairika pose. Chokutanga, mbiriso yakatanga kubereka muUnited States. Pano, kuti kubika kukurumidza yakanga chinonyanya kukosha. Pashure pezvose, hwakaisvonaka aiva hwaro ichi. MuEurope, nekusiyana, mbiriso kwenguva refu asina kushandiswa. Pano, isu vaida yakare yokuwana nayo chingwa, sourdough rye kujaira. Asi pamusana mukutsvaga kupenya Quick uye kumhanya kugadzirwa chingwa mbiriso midzi fomu kwayo pano. Pashure kukanya mbiriso mukanyiwa nyore, hazvina azoshandiswazve kugadzirira. Asi vamwe chef vanokoshesa manakiro mukaravhani chingwa chechokwadi zvechokwadi, kupa kupfuura mbiriso, pane mbiriso.
Panobva wembiriso vari lactic asidhi utachiona. Mugumisiro Kukwanisa kwavo kurarama cultured mukaka runningaway zvakatipoteredza, izvo saka zvakakodzera kuti mbiriso. Lactic asidhi utachiona kurarama nguva mudenga. Naizvozvo kugadzirira sourdough furawa rye ose, uye aida mugumisiro kunokwanisika akabatana nemvura uye mhepo. Nepo yapfuura, mazana emakore akawanda akapfuura, chingwa akanga slurried mumvura kana mukaka kuti vabereke yakavira mukaka uye acetic inouraya utachiona, zvinova danho kwokutanga pakugadzirira sourdough. Nhasi inonzi yepanyama chinovira. Asi nzira iyi haisi kushandiswa maindasitiri kugadzira nokuda anonoke chokubuda kwendangariro. Asi mbiriso ane zvakawanda zvakwakanakira nokuti rinogona kushandiswa nguva zhinji uye kwenguva yakareba.

Yeasts dzinoitawo pakugadzirira sourdough. Vanouya pano mhepo uye furawa. Asi yavanopedza vari zvichiitika vasingakoshi. Vakambowana mbiriso, mona, vakawanda vakarega kushandisa. Saka zvino tinonzwa outsinye anovava kuravidza chingwa. Rye chingwa, yakabikwa pamusoro mbiriso, haana chekare "mbiriso" kunhuwidza. Sourdough nokuti rye chingwa anogona kuchengeta nayo kwenguva refu. Hazvigoni kutaurwa pamusoro wokwake bhisikiti. Rye sourdough haakonzeri zvinetso mukugadzirwa, asi zvinotora rebei kupfuura mbiriso mukanyiwa. Zvinonzi ikozvino kushandiswa chete nokuita chingwa kumba. Vatsigiri muviri kwazvo anzwisisa.
Sourdough nokuti rye chingwa inoumbwa zvinotevera zvinhu:
- rye hwakatsetseka;
- munhu yakavira mukaka chigadzirwa pamwe utachiona (yogati kana yogati);
- mvura.
Sanganisa 100 magiramu. rye furawa pamwe 100 ml mvura inodziya. Sanganisa zvakanaka uye kufukidza nejira. muvhenganiswa ichi anofanira kuisa maawa 24-48 pa 21-25 madhigirii, mumba. The yepamusoro tembiricha, shoma nguva inodiwa.

Sourdough nokuti rye chingwa inofanira yakawedzera zvishoma MUBHUKU uye "nomuimbirwo kumusoro."
Zvino unofanira kuwedzera 100 ml chete zvinobata mukaka chigadzirwa zuva pamwe kuwedzera 100 g furawa rye. Kuvhiya uku zvinoitwa mukati memazuva matatu. Asi kana imba iri kuchitonhora, unogona 'kufudza "ari Starter zvakare. Zvino unogona kubheka chingwa.
Mona nokuti rye chingwa, kana zvakakodzera, akachengetwa regirazi nechirongo zvakasimba wakakodzera muvharo mufiriji kana dura. Rinofanira "zvokudya" zvatsanangurwa pamusoro ichava 1 nguva pavhiki, uye zvirokwazvo pamberi, sei kubika chingwa, ipapo iye achava nguva nyore panguva yakafanira, vakagadzirira kushandisa. Nokuda kuramba kuvandudzwa ari pasherefu upenyu mbiriso vachatitaka zvinenge kwete kuti ipfupi.