Julienne pamwe howa uye chizi: kuti tikundikane ane pikicha

How kugadzirira Julienne pamwe howa uye chizi? The yokuwana izvi zvinonaka uye akatunhidzwa midziyo dzinozivikanwa Madzimai epamusha akawanda. Kana musingadi funga pachako nokuwanda, Zvinokurudzirwa kushandisa nyaya kuzviisa pasi. Mariri uchadzidza sei kuti kudya manyoro uye pickled howa.

How Cook Julienne pamwe howa?

Pave dhishi iri nyore chaizvo. Kuti aite izvi, hapana chikonzero kutenga zvinhu zvinodhura kuti vakaoma kuwana kuchitoro.

Saka chii zvokudya zvinofanira kutenga kuti pachavo Julienne yavo howa uye chizi? The yokuwana iyi vade midziyo inoda kushandiswa:

• Fresh huku mazamu - 600 d;
• yavaibvisa munyu uye mhiripiri pasi - panguva nenjere dzake;
• Fresh Howa - 400 d;
• mafuta sunflower - vanenge ½ Cup;
• gobvu jikichira ruomba - 150 d;
• zvakaoma chizi - kwete asingasviki 140 d;
• hanyanisi guru - 1 musoro.

Gadzira dzinokosha pakugadzira

Vakapa resipi Julienne pamwe howa uye chizi vanoziva Madzimai epamusha akawanda, nokuti chaiwo. Usati kuzviziva kumba, anofanira kubatwa ose zvigadzirwa.

Fresh huku mazamu kushambidzwa uye kunyenga kufashaira acharungwa mvura. Kana nyama iri nyoro, izvozvo rinobviswa muto uye haachandidi. Next kune chena nyama yehuku kubvisa ganda uye kubvisa mapfupa, uye ipapo gurwa kwete chiduku.

Kana yakachena howa, vari zvakanaka kurapwa uye wakatemerwa zvidimbu. Ipapo vakawarira mugango with hot mafuta sunflower uye furaya kusvikira akatsvuka.

Nokuita matanho aya, vari kuwedzera notumwe semiring hanyanisi, mhiripiri uye munyu. Ide zvinoriumba, vari kugadzirira imwe nguva (anenge 10 maminitsi) pa unosvikirwa kupisa. Asati atendeuka kubvisa mahwendefa kuparadzira matsva champignons uye gobvu cream.

Chipunu akakanya chigadzirwa vakawana ndiyo inonaka chaizvo uye kunhuhwirira guru yaishandiswa zvakananga kuti chinangwa chahwo.

Vanoumba mundiro uye kuzvibika muchoto

Mashandisiro ezvidzidzo Julienne yokuwana chicken, howa uye chizi? Nokuti chinangwa ichi, yakadzika chimiro. Iye akazorwa mafuta kana mafuta kubika, uye ipapo vakaparadzira cubes yehuku zamu. Pashure paizvozvo yehuku nyama zvinenge zvakazara fried howa mu anovava ruomba, izvo, akavapindurawo, arisase dzakarukwa zvakanaka grated zvakaoma chizi.

Zvazvakadaro, kuumbwa dhishi French rwunotumirwa pre-nharo huru muchoto, umo vagocherwa kwemaminitsi 10-20. pfupi kupisa kurapwa kwakadaro Julienne chokuita chokwadi kuti yenhengo dzayo dzose zvagadzirwa zvigadzirwa. Unongofanira kumirira kusvikira chizi yanyungudika uye asingauyi kufukidza chinhu pose yose ndiro.

Kushandisa kuti kuzodya?

Zvino munoziva chaiwo yokubika Julienne pamwe howa uye chizi. Namarudzi Implementation, unofanira kuwana zvinonaka chaizvo uye hunogutsa dhishi, izvo akapa tafura chete kupisa. Panguva chisvusvuro nokungwarira kubva chakuvhuvhu, nokuchenjerera kwete kusanganisa kuti akaturikidzana. Kuti aite izvi, shandisa yakafarikana spatula.

Julienne pamwe howa uye chizi: danho nedanho resipi

Pane nzira dzakawanda kubika chili ichi French. The klassiske shanduro yave pamberi penyu pamusoro. Kana uchida kuita zvakawanda huya hunenge kudya, isu zvino kupa vamwe nzira.

The resipi (danho nedanho) Julienne pamwe howa uye chizi zvinoda:

• Fresh huku mazamu - vanenge 500 d;
• yavaibvisa munyu uye mhiripiri pasi - panguva nenjere dzake;
• pickled Howa - vanenge 300 d;
• mafuta sunflower - vanenge ½ Cup;
• gobvu jikichira ruomba - vanenge 120 d;
• zvakaoma chizi - kwete asingasviki 140 d;
• mayonnaise avhareji mafuta kugutsikana - anenge 100 g;
• hanyanisi guru - 1 musoro.

gadziriro yenhengo

Julienne pamwe howa uye chizi, mumwe yokubika yatiri kukurukura, iri kupfuura huya hunenge uye Spicy kupfuura kutanga. Kuigadzira kumba, anofanira kubatwa ose zvigadzirwa.

Marinated howa vanobviswa kubva brine uye wakatemerwa uswa makumbo paukobvu. Kana huku mazamu, zvino vari kubatwa zvishoma zvakasiyana pane muzvirevo yokubika.

Yehuku nyama iri nemvura inodziya, mekuparadzanisa hovea kubva mapfupa uye ganda. Next, hunodzurwa zvidimbu zvidiki uye pamwe hanyanisi marin'i vakapararira mugango iri kufashaira mafuta.

Pepper uye munyu zvokudya, bikai chero havasi kuwana yendarama ruvara uye torega zvachose nyoro. Pashure paizvozvo, akawedzera kwavari gobvu uye manyoro ruomba, ipapo kunyatsoongorora chipunu kupindira.

Kubvisa mazamu chicken ndiro, avo zvizere dzaserera mumupanda tembiricha.

How rokusika Julienne uye kuzvibika muchoto?

Kamwe zvokubikisa Julien ichagadzirirwa kutanga inotungamirwa kwayo. Kuti aite izvi, shandisa rinokosha ivhu posudku. Vari lubricated nemafuta uye muzadze 1/3 yehuku mazamu. Uyezve kupararira pamusoro nyama Marinated mashanga howa. Dzavo dzakaonda mayonnaise pabutiro yepasi uye pakarepo kusasa nenguvo dzakarukwa zvakanaka grated chizi.

Kamwe mundiro aumbwa kuti rwunotumirwa muchoto, ndiro pre-nenharo kusvika 195 inegumi. Kuchengeta tembiricha ichi, Julienne vagocherwa kwemaminitsi 20 (kungava rebei).

Panguva ino, kwemanheru French Ngazvibikwe zviine zvizere uye yakafukidzwa anonhuwira uye browned chizi chivharo.

How kuti vaunze tafura?

Madzimai epamusha Most akadyiswa inopisa Julienne chicken, howa uye chizi sezvo huru inopisa ndiro. Zvisinei, vamwe chef akapa aine zvemasikati netafura ive Appetizer. Muchiitiko chino, zviri akabvumira kuchitonhora zvishoma panguva mukamuri tembiricha.

Zviya, pasinei riripo nzira chokuendesa chili French kuti kudya yaunosarudza tiite izvi kuti ave anoumba umo Julienne chakabikwa muchoto. Kana, zvisinei, achigadzirira ndiro iwe vakashandisa ndiro guru, zvinonzi muzvikamu achishandisa chipande uye nokungwarira yakaiswa rakati sandara ndiro.

Kudyika kudya howa, huku uye chizi, zviri chinodiwa pamwe miriwo Salad uye bande chingwa.

To muchidimbu

Zvino munoziva mbiri dzakasiyana nzira kubika French zvokudya zvakadai Julienne. Kushandisa Recipes izvi tsika, iwe kuwana zvinovaka muviri chaizvo uye nyama inonaka kuti haazosiyi hanya chero nhengo dzemhuri yako.

Zvinofanira kucherechedzwa kuti Julienne pamwe howa uye chizi (ona yokubika pamusoro) inogona akagadzirira vaya zvinoriumba zvakatendeka pamusoro apa kwete chete, asiwo vamwe zvokudya. Somuenzaniso, vamwe epamba kutsiva chanterelle howa, Oyster howa, chena howa, svinuhami uye kunyange howa. Kana huku mazamu, zvino zvinogona kushandiswa pachinzvimbo dzakatendereka kana yehuku Shin.