How Kalina wokukohwa kuti chando? Recipes somushonga inobata

Tose tinoziva kuti anobatsira Viburnum. Kugadzirira yechando mairi chete kuva pamba ose. Colds, chikosoro, dumbu marwadzo, beriberi - ichi hachisi gurupu zvirwere, iyo inobatsira kurwisa zvishoma kuporesa mukapabheri. rinobatsirawo kudzivisa kenza. Nyaya iyi inotipa vaverengi, rinotsanangura sei kunokohwa chando Viburnum. Aongorora mazano aya, uchadzidza kuti yako muto, jamhu uye kunyange muto chibereko chirimwa ichi.

How kuungana uye gadzirira Kalina?

Usamhanye kubvambura muchero panongovira vadzoke tsvuku. Kalina akaunganidza pashure yokutanga chando. Ipapo michero inozipa uye chinonyanya zvinobatsira utano. Kuabvuta Masvinga yose. In chakaoma kamuri nokuomesa Kalina. Kana uchironga aome izvozvo, unogona kuita izvozvo unobatanidza matanda uye manyoro yakarembera pasirin'i iri pandiri kana muvharanda. Nokuti dzimwe gadziriro Ober michero, kugeza uye wakatandavarira aome jira.

How Kalina kukohwa muchando (nyore nzira)

-oma kumuromo kuti chirimwa ichi anokurumidza uye nyore. Asi chinonyanya kukosha ndechokuti vane nzira iri rokuponesa zvibereko anochengeterwa ose mavhitaminzi uye zvicherwa. The michero zvinoda kuwedzerwa mumidziyo kana chinokosha Mabhokisi uye kutumira iri gwenya. Nenzira iyi unogona kuponesa Kalina kusvikira rinotevera pakukohwa.

How kugadzirira chando Viburnum? Vhitamini Recipes kuti ndiro

• Cem (chando yokubikira nzira). michero kilogram muchikuya kuburikidza nesefa. To kunoguma vakawanda kuwedzera shuga (1.5 kg), kukuchidzira uye ngaiparadzanise kumira kuti zuva. Ide workpiece, nokudaro kumutsa pasi mudziyo pamwe shuga. Next dira jamhu pamusoro chena zvirongo yakachena, zvakasimba chivhariso chicherwa nguwani. Ramba firiji preform.
• The muto kubva michero. How Kalina wokukohwa kuti chando ari muchimiro somushonga zvinobata? Fruits (1 kg) inofanira vakapfuura juicer. Uyezve cake pfupa zadza girazi remvura, ngaauye kuna pamota uye kubika anenge 7 kwemaminitsi. Kudzvinyirira zvichiguma muto uye kurisanganisa muto. Uise workpiece pamoto, urisase mariri mukapu imwe huru shuga. Cook muto maminitsi 10 uye ipapo nokudurura kupinda chena zvirongo. Sungisa nguwani zvose midziyo, putira navo mugumbeze uye vanosiyira zvichitonhorera. Ramba chokunwa iri dura.
• Muto nokuti nyama uye hove ndiro. dhishi Izvi chokwadi kufadza mafeni kuti jeko zvishoma. Berry ari mari 1 kilogram kuti gaya kuburikidza nesefa. Wedzerai shuga kusvika kunoguma vakawanda (1 kg) uye hafu duku yamashekeri cucumber acid. Pod hot dzakarukwa zvakanaka rokutema pamwe mbeu ugodira kupinda workpiece. Ide muto uye kusiya panze akazaruka chero bedzi haina kuumbwa kubva pamusoro firimu. Next, dzinofamba nayo mumidziyo duku, sungisa lids dzavo uye kuchengeta mu firiji.

Zvino kuti unoziva sei kuti kumora Viburnum munguva yechando, uye iwe unogona pamba kugadzirira inonaka uye noutano midziyo uye anonwa dzingafarirwa nhengo dzose dzemhuri yako.