Mishonga delicacy: hove nyemba mu anovava ruomba

Fish ndiro vazhinji Gourmet kunomufadza. Low-mafuta uye utano, yaakaita hove zvinonaka zvinogarawo kwazvo kusimba kuravira. Kunyanya nyoro, manune uye zvishoma anovava kuravidza rehove yezvokudya iri yakashapa cream. Izvi zviri nyore, asi zvinonaka dhishi nyore kugadzirira kunyange ruzivo vatenzi.

Nokuti chinangwa ichi, hove ipi yakakodzera: pollack, Sarimoni, kabhu, Catfish. Chinhu choga unofanira kufunga pachine kana uchida ironge zvokudya kusvina mapfupa hove. Kana iwe uri kunyanya picky kana kutarisira kutumbura hove kusvikira apo mapfupa kuparadzana nyama, unogona kushandisa hove chero. Kana ukasarudza kuti dzokubudisa repfupa - kwete yako kufarira basa, ipapo zviri nani kushandisa hove, ine shoma pfupa kana kushandisa pemidengerero.

Saka, kutanga kugura chitunha chinofanira: kubvisa kubva pachikero, bvisa musoro, zvimbi uye miswe uye sukurudza kwazvo. Ipapo hove unotemwa migove, kana anatswa kubva muhomba uye rumbabvu mapfupa. Zvisinei, kana uchida kufadza vaenzi vako pamwe nokunaka ndiro unokwanisa kubika uye rose nezvitunha. Asi iyi, iva nechokwadi chokuti yokubikira nguva kuchawedzera yekudyidzana.

Zvadaro gadzirira hanyanisi: kucheka diki kana hombe (zvichienderana nezvido uye kunaka zvaunofarira) zvidimbu uye rakadzika zvakakanyiwa namafuta nemafuta emiriwo kwemaminitsi anoverengeka. Dzimwe nguva nehanyanisi kuchiwedzera grated pamusoro zvinonyadzisa grater makerotsi. Panyaya iyi, zvinonyatsorehwa manakiro nokwedhishi kunova atapire. Fry makerotsi nehanyanisi panguva imwecheteyo nani anenge mashanu maminitsi pamusoro unosvikirwa kupisa. Musakanganwa yose apo anonyandura mukanyiwa kudzivisa overcooking. Zvadaro, kunoguma musanganiswa Wakawedzerwa mvura uye vadzimwa imwe maminitsi gumi nemashanu. Pakupedzisira, vazhinji achiwedzera domatisi namatidza. Pashure paizvozvo unofanira kuisa mukati rakawanda akagadzirira hove. To hove Zvokudya mu anovava ruomba aiva kusimba unaku pashure kubika, inofanira kuva zvishoma furaya. Saka, kuwedzera kupisa zvishoma uye kubika kweanenge maminitsi mashanu kusvikira zvishoma zviitwe kumativi ose.

Panguva iyi yokutanga gadziriro anogona kunzi chakakwana, chero kuti iwe - hwakanaka munhu anongoda anoda kuredza ndiro. Zvisinei, hove pamwe yakashapa ruomba, pakati pezvimwe zvinhu, anogona kuva mumwe huru Mishonga zvokudya. Saka kana iwe kana mhuri yako pakaunda-Fried, zvinokwanisika kuita pasina danho iri.

Muchiitiko chino, unofanira chete dimura ari hanyanisi uye chendarira kuti makerotsi uye hove. All ichi (mbishi kana zvakakangwa chimiro) uzere mvura kana hove muto uye Chokwadi, anovava cream. Zvinokosha kuyeuka kuti hove yezvokudya iri anovava ruomba - rupiza kuti asina zvakawanda subtleties pamusoro yokubikira, saka regai kutambisa nguva munhu zvikuru akagadzirira muto kuzadza - unogona kuita nemvura.

Panzira, dzimwe nevabiki vanowana mvura zvisingakoshi chirungiso uye zano kushandisa chete dzemauto ari mukaguta. Zvisinei, hove yezvokudya iri anovava ruomba ngozi kubva kutsva, kana ukasarudza kudzima nayo musanganiswa gobvu kusachinja-chinja. Saka, zviri nani asi pakutanga dira mvura bikai vamwe hove anenge gumi nemashanu maminitsi (zvichienderana mhando uye uwandu zvezvimedu hove) uye zvadaro wedzera dzemauto uye simmer kwemaminitsi anenge makumi maviri. Munyu, mhiripiri nezvimwe zvinonhuwira kazhinji awedzera panguva imwe chete nemvura. nendiro akaramba kamwe pani rinobviswa mumoto, kazhinji pasi muvharo kuti inenge awa, hove anogona soka kukwira kunhuwirira uye kukaringa zvekupfakira uye zvinonhuwirira.

Musakanganwa kuti zvinobvira kutanga mamwe zvinhu nenzira chaiwo mundiro akafanana hove yakashapa cream. The resipi anogona kuchinja maererano zvaunofarira uye zvinowanikwa pedyo zvigadzirwa.

Nakidzwa yenyu kudya.