Chinonyanya zvinonaka nyama yenguruve mbabvu muchoto mbatatisi

Pork mbabvu muchoto pamwe matapiri kubika nyore chaizvo, uye mugumisiro wacho akadaro dhishi anogara rinonaka, anonhuhwirira uye dzakakodzera zvokudya patafura yezororo. Asi kuti varege kushandisa nguva mumwe chete yokubika, I zano iwe funga wandei nzira kubika dhishi ichi.

Matapiri uye mbabvu ari pasuru kubikira nyama

In resipi ichi, kunze huru zvigadzirwa, uye tinoda chaizvo pasuru kubikira. Meat (500-700 magiramu) vanokurudzira pre marinate. Kuita izvozvo nenzira iyi: Isai mbabvu ari rakadzika mbiya arisase zviya, izvo zvaisanganisira pamwe pasuru kubikira. Wedzerai 1-2 spoon ose mayonnaise uye sosi. Well vanokanya maoko ake nyama kupfeka vaviri maawa mufiriji. Kana haazotisiyi marinate mbabvu usiku hwese, iwe uende kuputsika chaizvo mundiro. Pashure paizvozvo, tichava peel they and and chopping 1 kg pamusoro nembatatisi, Stir munyu, mhiripiri uye anopararira negariki (5 clove). Tiri kuisa zvokubikisa ari pasuru. We ugozvitumira muchoto kwemaminitsi 70-90. Food Temperature - 220 inegumi.

Meat nemiriwo, chakabikwa muchoto

Panyaya iyi, kuti nyama yenguruve mbabvu muchoto mbatatisi, ticharamba kubika pamusoro kubikira pepa. Uyewo kuwedzera makerotsi nehanyanisi. Tinoda pano mazita zvinhu:

• nyama yenguruve mbabvu - 0.5 makirogiramu;
• matapiri - 8 zvidimbu;
• Makarotsi - 2 zvidimbu;
• hanyanisi - 1-2 zvidimbu;
• Garlic - 5 clove;
• munyu;
• dema mhiripiri;
• mafuta sunflower.

Kubika rikurumidze mafuta uye kuisa nyama pamusoro pake. Pepper uye munyu kuravidza. Arisase akadzvinyirirwa negariki uye akaisa muchoto, preheated kuti madhigirii 200. Mushure maminitsi 15 dzokubvisa tireyi uye kupararira pamusoro coarsely wakatemerwa muriwo. Kuzvirunga nomunyu uye mhiripiri uye apiwa ugozvitumira muchoto kwemaminitsi 45-60. Tiongorore zvigadzirwa wakagadzirira ndokuwarira uri mundiro.

Pork mbabvu mu ruomba muto

Kubika mu ruomba muto yenguruve mbabvu muchoto mbatatisi, tichava zvishoma runonyengera. Asi chete zvishoma! Tora yakadzika chakabikwa mugango, kudururira yokubikira mafuta uye 700 magiramu nedzokuisa mbabvu uye peya coarsely wakatemerwa Mabumba. Mushure maminitsi 2-3 nyama kuzadza nemvura (1 mukombe), sosi hwakakanyiwa chipunu. Kufukidza pani ane muvharo uye kubika pamusoro yakaderera kupisa anenge 15 kwemaminitsi. Panguva ino, racherwa zvidimbu 1 twakadai. Tora churu pamusoro matapiri uye akacheka mumwe tuber kupinda 4 zvikamu. Cooking ruomba muto: sanganisa mune mbiya 150 ml ruomba, 150 Rine mamiririta mayonnaise, mhiripiri uye munyu. Form kubikira girisi nomukaka wakafa uye kupararira akaturikidzana:

• matapiri;
• muto (0.5 chikamu);
• nyama yenguruve mbabvu pamwe hanyanisi;
• makarotsi;
• kuti muto dzasara.

Tinotumira nyama uye miriwo muchoto nokuda 35-40 kwemaminitsi.

Mbabvu mu inotapira muto

Kuramba musoro sauces, kupa zvakabikwa mbabvu pamwe zvinonhuhwira zvekupfakira. Kutanga nyama broths (anenge 1.5 kg). Kuparadzira mbabvu muhari, muzadze nemvura, kanoita peppercorns shoma, Laurel mashizha uye solim. Pfekai svikiro kupisa uye kubika kwemaminitsi 75-90. Wakagadzirira kupembedza mbabvu ari mundiro uye vanosiyira zvichitonhorera. Panguva ino, shandurai muchoto kuti madhigirii 200 uye kubika zvinozipa mumuto. Sanganisa muna 80-100 ML mukombe uchi yemasitadha uye zvakafanana. A shoma kuzvirunga mhiripiri. Meat vaitire girisi uye kupararira pasi "mafuta" kubikira papepa. Kubika kwemaminitsi 20 mune imwe nyama yenguruve mbabvu hovhoni. Aine mbatatisi dhishi ndiye kuenderana vakakwana, kuti agadzire nyama, Ndinokukurudzirai kugadzirira mashed matapiri.

Cooking Together!

Chokwadi, mbabvu kubika, pane zvakawanda zvaunogona kuita. Vakagadzirira pamwe zvakasiyana divi madhishi uye zvakasiyana-siyana sauces mbabvu nyama yenguruve. Recipes mbatatisi uyewo vari chaiwo. Asi sezvo vachiti, kunaka uye ruvara kuti mamwe masoja ikoko. Saka Ndakamukurudzira nzira kuti vashoma sei kubika mbabvu yenguruve mbatatisi. With Photo-Recipes, iwe uchava nyore kukunda basa iri!