Favorite resipi mbabvu yenguruve

All ndiro mbabvu yenguruve vakawana anonhuwira uye zvinonaka, kunyange ruzivo vatenzi. sei Ndinoti mbuya wangu, chinhu chikuru unofanira kukwanisa kusarudza mbabvu, ipapo mundiro wavo vafare uye mafaro. Zvakakosha kuti Nyama yakanga yakachena, zvishoma mafuta, hativimbi pakati mapfupa. Zvakanaka kutora brisket pamwe shoma mafuta. Other zvakavanzika mbuya - achiwedzera zviya musiyano (uchi, gariki, uye masitadhi) nyama netembiricha yakaderera panguva kubika

Ndigozoparidza kwamuri yokuwana kuti nyama yenguruve mbabvu, izvo ndinorangarira kubva pauduku. Mbuya vagadzirire nguva dzose chimwe chidimbu guru, uye akatema migove zvidimbu kare akapedza dhishi. In yakakura vachikanda-simbi chitofu muna Russian yakabikwa kwehafu yeawa chimedu bhekoni. Zvino akabvisa nyama kubva bhaira, akainamira mukaravhani ruomba, uchi uye masitadhi mumuto.

Saka siya mbabvu yenguruve kuti marinate kuti 2 kwemaawa. Akabva yakanyikwa furawa nomunyu mhiripiri uye, kunyenga chimwe mugango namafuta muriwo akaisa sechoto muvira kwemaawa 1.5. Heat muchoto atonhodze pasi zvishoma nezvishoma, saka nyama yavanaBrown asi haachemeri nokusingaperi. Panoperera yokubikira mbuya wakabaya nyama pedyo pfupa aine forogo kuti aone nokugadzirira ayo arisase wakatemerwa gariki nemiriwo. On patafura akashanda ari hombe tireyi.

Nyama mbuya muzhizha kubika Salad pamusoro maapuro, makarotsi uye makabheji, uye sauerkraut vakashumira muchando. Juicy anonhuwira mafuta akakora mbabvu yenguruve dzataidya maoko orudyi. Tikafunga nuna nyama uye makabheji uye kubvumirwa vade kudya, uye kwete kutambura paya kubva mudumbu kurwadza.

Waambuya yokuwana nayo mbabvu yenguruve anowanzoshandiswa mwanasikana wangu tafura zororo. Chete kuigadzira kupinda wemagetsi muchoto pa 160 madhigirii kwemaawa maviri. A muto rinoshandiswa kuti muto uye nyama wokutanga kosi.

Modern wepamba kubika kuti muto kuti nyama akashandisa waini chena, Sou mumuto, mayonnaise, anovava ruomba, dzichangobva kusvinwa orenji muto nezvinonhuhwira siyana: Chili, Ginger, sesame, chili, somuzivi, erosemary uye thyme.

Cooking mbabvu yenguruve kunoda nguva uye kutarisirwa, haagoni vamire Chipatapata chiri. Kuti awane manune uye zvinonaka dhishi yembabvu nyama yenguruve, zvinokosha hari kwacho kunoramba lubricated uye kudiridza nyama muto, kutendeusira mbabvu mugango, wedzera mvura panguva yayo Kubika.

mbabvu Pork inogona chakabikwa muchoto kune crispy yendarama mashava, uye anogona richadzimwa mune yakadzika chakabikwa pani kana mugate pamwe maapuro nehanyanisi. Of kwavari anogona kubika nyoro uye manune nyemba nemiriwo. Modern yenguruve mbabvu yokubika kunoratidza kuti unofanira kugovera mbabvu zvidimbu zvidiki uye pachigaro pasi mugate kana utyatnitsu. Meat anogona pakarepo kuwedzera munyu uye vose inonhuhwira. Cover sliced marin'i, tomato twakadai uye hanyanisi. The pamusoro rukoko akaisa guru akakora ose mbatatisi.

In utyatnitsu wedzera muto kana kufashaira mvura (kune pakati), munyu nezvinonhuhwira akaiisa muchoto kwemaawa 1.5 ari tembiricha kwete kupfuura 170 inegumi. Kuwedzera zvokudya anogona kubika yakagochwa mbabvu pamwe howa uye miriwo.

Marudzi mazhinji vane zvavo yokuwana nayo yembabvu nyama yenguruve, saka vokuAmerica kubika pamusoro bvunzurudza, vomuNorway vanoda kubika mbabvu pasi Christmas mumuto.

Amazing runako, munhuwi uye kunaka mundiro mbabvu yenguruve inogona aigadzirira pazviitiko. Nokuti ichi tinofanira kutora hombe uye sandara piece nyama yenguruve loin (2kg), kuti cheka pamusoro nyama iri muchimiro mangoda kana dzinoungana. Ari oga saucepan kubika yakabikwa muto doro (hafu bhodhoro), domatisi namatidza (150g) adzhika, apuro uye Sou muto, gariki, uchi uye chili. The muto inofanira kubika kwemaminitsi 5, ipapo vaname navo yenguruve kumativi ose, uye kudurura nehafu muto pamusoro pasi kubikira pani uye nzvimbo firiji kuti zuva marinating.

Mangwanani unofanira kubika mavara bhinzi zvakakangwa mu ruomba toaisa pamusoro nhanga, akaisa mugango, achiwedzera anonhuhwirira miriwo: erosemary, mindi, thyme uye gariki, chifukidziro nemvura uye nenzvimbo pasi pasherefu muchoto. On pamusoro pasherefu pamusoro afoot kuisa chimedu nyama. Zvinofanira nguva akadiridza mumuto. Panguva kubika, mafuta uye muto achadonha kubva nyama kusvika miriwo pasi payo.

Pamugumo kubika zvakafanira kubvisa nhungirwa rechiedza kumanikidza nyama toaisa pamusoro nhanga uye kuunza kungokurumidza kwemamwe maminitsi 5. Mundiro huru akaisa nyama vakamupoteredza kuisa makobiri mavara manhanga uye bhinzi mavara uye Garnish pamwe nhungirwa duku miti itsva.

Chero mundiro mbabvu haazoregi munhu hanya. Vose vakaita uye vechokwadi gourmets uye connoisseurs dzakanaka chili, uye vana vari chete kuziva zvakasiyana Recipes mukuru zvokudya.