Beef muto - hwaro nokuda borscht, soups nezvimwe madhishi

Usati vabika nyama muto, vanofanira kudzidza mitemo shoma wakaiswa. Beef muto kubika zvakanaka munzvimbo enamel kana zvedongo dhishi. Kana zvakakodzera, muto uchidururwa kufashaira mvura chete, sezvo mvura inotonhora yekudyidzana kuipa kunaka.

Good nyama muto zvakananga kunotsamira nyama yepamusoro. Chinonyanya kukosha ezvinhu ndiwo madzidziro kwayo freshness. Musatenga nyama kuti mazuva anopfuura maviri akanga avete yemabhuku. Vawana nyama kushambidzwa pasi pemvura inotonhora.

Nokuti zvakanaka wakatemerwa nyama muto anonyudzwa mumvura inotonhora. Panyaya iyi, nyama muto zvichava nyore kumira kubva nyama. In Kana apo nyama iri vagocherwa huru Chokwadi, uye muto iri ipapo kushandiswa kugadzira zvimwe, makobiri nyama yawira kubika mvura. Saka yakabikwa achava manune mukati.

Kana yakabikwa nyama muto, zvinokosha zvainoita yeshoko vakaronga nhamba ndiro richava nyama, sezvo anosarudza wevasungwa nyama muto uye mafuta ari muto. Mugore shanu-fő Hari anogona kutora 2 kusvika 4 makirogiramu dzenyama. Kana uine zvishoma nyama vaipisa, unogona kuwedzera zvishoma nyama mapfupa. Ivo agopa asipo mafuta. Counting uwandu mvura inodiwa, zvinofanira kucherechedzwa kuti muitiro kubika muto mamota pasi inenge nehafu.

How kubika muto pamwe nyama, saka zvakanga inonaka, uye nyama ndiyo nyoro uye munyoro. Cook chifunga kubika nyama 3 kusvika 4 maawa. Pakutanga iri mugate pamwe nyama kupfeka moto simba kuvidza muto nokukurumidza. The pani inofanira kufukidzwa muvharo, chete nechokwadi kuchengeta mvura kubva pani asingadi "kutiza". Kana mvura anosvika dzokubikira, kuderedza moto zvishoma. Best muto mumwe rakagadzirirwa pazuva yakaderera kupisa.

Nepo pachitofu pemvura muto achapiwa ichi- vanowanika risingafadzi furo mhando, izvo vanofanira kugara kuchenesa aine chipunu kana skimmer. Vamwe vanhu havana kugeza furo ichi, vachifunga kuti ndiyo chaiyo kuravidza muto. Vanonhonga furo kana kwete - kunoenderana zvaunofarira. Yakanaka kuita munyaya iyi - ndiko kuunganidza furo ari oga tangi, umo yakadirwa 0.5 litres kuti muto. Papera kanguva, muto infusions uye ipapo zvakafanira kuti wopedza uye kuwedzera huru poto.

Zvichienderana worudzii dhishi rwaunoda kugadzirira pahwaro ndiri ichi, zvinokwanisika kuwedzera zvinhu zvakadai midzi (makarotsi, parsley, celery, turnips), muriwo (hanyanisi), howa uye zvimwe zvigadzirwa.

Bouillon, uyo yokuwana nayo pakugadzirira borsch uye soups rakagadzirwa sezvinotevera: mu kufashaira muto akawedzera munyu, akasvuura midzi (makarotsi 2, 1 parsley, celery hafu), wose hanyanisi. All miriwo vari vagocherwa maawa 3 pashure yavakanga kubviswa muto uye kuramba kubika mundiro iri.

Kamwe nyama akagadzirira (inogona nyore yakabaiwa nebanga kana forogo), vari kuwedzera muto shoma mvura inotonhora (20-30 Rine mamiririta), nyama chinobviswa uye kubvumirwa kugara kwemaminitsi 20-30. Akaumba pamusoro pemvura mafuta nokungwarira aunganidzwa vachiravana, muto iri yakasvinwa kuburikidza nesefa yakanaka. The yakasvinwa muto dzakadururwa preassembled mafuta uye pamusoro zvose angasvikira mota. bouillon kwakadaro kungashandiswa sehwaro vamwe chikafu, uye somunhu yoga mundiro. Muchiitiko chino, zviri zvokudya mugove kana zviumbwe muto ndiro pre nekusaswa Roses.

Munyu inowedzerwa muto kuravidza, nokuti kazhinji zvakasiyana mumisasa. Nani dosalivat muto zvishoma nezvishoma, asi kana iwe vachiri wakawanda muto, isa vashomanana mupunga, akaputirwa gauze. Rice kunoita yokufungisisa munyu zvakasimba, kuitira kuti unogona kugadzirisa mamiriro ezvinhu.