Food uye zvinwiwaRecipes

How kubika huku muto?

Homemade huku muto kudiwa vakuru nevana. Asi kwete Madzimai epamusha zvose kuziva sei kubika muto kuti akanga zvinogutsa uye anonhuwira. Izvi ndizvo zvichakurukurwa munyaya ino.

Kuti agadzirire muto nokuda soups inoshandiswa shiri, turkeys, duck, huku uye tripe. Kana uchida kujekesa muto kana mondo nokuda aspic, zvakanakisisa mumwe achava huku uye Turkey nyama. Hwaro soups zhinji inoshanda mukaravhani huku muto (hapana broiler). Vanhu vazhinji vanoshamisika kuti kubika huku muto? Zvose zvinoenderana dzaunosarudza nyama. Somuenzaniso, muto yokubikira basa yehuku ndiyo refu chaizvo. Panyaya iyi, kubika anogona kutora 1, 5 kusvika 3 maawa. Asi broiler huku dziri vakabika zvikuru nokukurumidza - kusvikira paawa. Sei kubika muto? Tinofanira kutanga kugadzirira nyama. Unogona kutora huku rose kana gurwa.

Kupindura mubvunzo sei kubika muto, isu nyora zvokubikisa:

  • 1.2 L mvura (200 Rine mamiririta vari pamusoro remota-kure panguva kubika);
  • 400-600 g nyama huku mapfupa (huku zvikuru, muto achaita wakapfuma);
  • 20-30 g parsley, hafu hanyanisi uye makerotsi;
  • peppercorns, munyu;
  • kana uchizopa vabika huku yose, mvura inofanira kutorwa kupfuura chitunha anoyera 2 nguva. Zvinofanira anyatsofukidzwa zvizere mvura.

Zvino, tiudze zvakawanda sei kubika muto.

Usati watanga kubika huku, kugeza kwazvo uye ongorora kunyatsotevera. Kana ukaona dzakafanana stumps, kuvabvisa. Unogona kuzviita tweezers.

Zvinokurudzirwa kuti kupisa chitunha pamoto romoto, uye ipapo kusuka zvakare.

Kana iwe vabika huku zvachose, edza kuumba chitunha pokompaktnee. Izvi achabvumira pulp kuchengetedza juiciness uye munuhwi zvakanaka. Kana uchifarira chete yepamusoro muto uye chitunha reshiri, haufaniri chaizvoizvo koshesa, unogona dimura huku zvidimbu pamberi achivatuma kuti pani. Saka muto iri vakabika zvikuru nokukurumidza.

Sezvambotaurwa, mvura pani inofanira kuva 2 nguva kurema huku. Kugadzirira ichizadza soups vanoshandisa zvishoma pfungwa yokushanda muto, uye nokuda mafashamo uye yakajeka soups - zvikuru kuramba.

How kubika huku muto? Uyewo vamwe muto. First unofanira kuisa huku muhari uye muzadze nemvura inotonhora. We kupfeka mundiro uye kuuya mota. Takabva kutapudza moto, saka kuti iwe unogona kubvisa furo nyore. Zvakasimba-richishanda muvharo uye kubika muto kusvikira vakabika.

Hanyanisi uye makerotsi aiendeswa muto, hazvina zvakakodzera shava. Vanofanira kuwedzerwa pashure echipiriso uye zvachose mbishi.

Kana iwe vabika mumuto nokuda nokuzadza muto, iwe haugoni kuwedzera kuti munyu uye zvinonhuwirira.

Munyu uye mhiripiri muto zvinogona kana muri kushumira sechinhu yoga mundiro. Asi kushandisa Bay shizha zvakanakisisa kurega, nokuti yeshoko huku harigoni kumira. Spices anofanira kuwedzerwa muto anenge 5-10 maminitsi kupedza nokugadzirira kwake.

Chinhu chikuru - Usaita pamwe zvinonhuwirira yokuvirisa. nhamba yavo inofanira kuva nemwero. Munhuwi kweTurkey uye huku pachayo akatunhidzwa kwazvo, uye aromatization vachigadzirira muto midzi vanogona vamuuraye nyore.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.unansea.com. Theme powered by WordPress.