Spareribs

A dhishi huru kuti zvakakodzera doro, ndivo zvakabikwa yenguruve mbabvu. Marii haisi zvinodhura, uye zvichida dzavo chete drawback ndechokuti rekugadzirira anotora nguva refu. Rokusika dhishi ichi, unogona kushandisa dzakasiyana-siyana Quick.

spareribs

Gadzirira yakaoma marinade ichi kunovhengana chili 20g, 40g munyu, 20g pamusoro matema mhiripiri, 2 wakatemerwa gariki clove, 20g akaomeswa erosemary.

Gadzirai mbabvu: akacheka kilogram mbabvu maviri migove, varikwizire navo mafuta, uye yakaoma marinade. Shongai mbabvu mufiriji usiku hwose.

Gadzirai muto: mune saucepan mafuta kupisa muriwo uye Fried anobvarurwa-bvarurwa 2 Chive, hanyanisi hafu. Sasa munyu, 20 g chili uye pepper uye sanganisa. Wedzerai 40g shuga, 40g pamusoro sosi, wetsanga 40g, 40g uchi, 40g waini vhiniga, Harare mumuto 40g.

Gadzirai mbabvu: Preheat muchoto uye kubika nyama divi kukwira 2:00 pamusoro bvunzurudza, pasi iyo kuisa mudziyo nemvura, saka regai akaoma. Bvisa kubva muchoto, pfekai foil, bhurasho pamwe mumuto uye wrap, isa chimwe awa muchoto. Shumirai newaini tsvuku.

Pork mbabvu pamwe bhinzi, howa uye namatamba

Bikai pasina munyu 200g bhinzi. Geza nemvura inotonhora 2 makirogiramu ose wakatemerwa yenguruve mbabvu, munyu mhiripiri uye. On imwe chakakandirwa-yesimbi chakabikwa pani kudziyisa namafuta uye majarini. Fry mbabvu kunhivi dzose. Peel 1 makarotsi, hanyanisi 2 (matsvuku) uye racherwa guru zvidimbu. Muchikuya 3 clove ose negariki. Sauté hanyanisi, makarotsi uye negariki. At pasi dzakanzi pakati somuzivi utyatnitsu kupfeka pavo - mbabvu, uye ipapo sauteed miriwo. Dururirai hafu ity inopisa huku muto, chifukidziro uye maminitsi 40 muchoto. Bvisa chinoumba kubva 3 maapuro uye racherwa cubes. 10 Howa racherwa 4 zvidimbu. Muhombodo maapuro utyatnitsu, bhinzi uye howa uyewo munyu mhiripiri uye, bikai kwemaminitsi 20. Huchabvisa pakavha, cover mundiro somuzivi mashizha uye zvishoma regai inotonhorera.

Pork mbabvu mune kumaruwa

1KG 800g yenguruve mbabvu kuiswa 8 fő muhari. Vagodziputira nemvura uye rikwidziridzwe kupisa, kuunza mota. The moto akaderedzwa, kufukidza uye simmer kweinenge awa.

Gadzirai muto: Sanganisa mu blender 125ml cider vhiniga, mashava shuga 40g, 40g wakatemerwa zvomumagaba mutema chili, Chili 20g pickled pepper Jalapeno, 20g muriwo, 2 pinches munyu mafuta, oregano 5g, 60ml chilli mumuto.

Voisa mbabvu pamusoro bvunzurudza kuti grilli uye yokugochera maminitsi 20, akatendeuka kazhinji, pamusoro unosvikirwa kupisa. Okupedzisira 10 maminitsi girisi mumuto.

Pork mbabvu mu uchi

Kucheka mbabvu, ndokuisa mundiro uye kuwedzera 15G manyoro grated Ginger, Sou mumuto, 40g, 5g chili, 4D pamatende chili, munyu. Tsvedzesa mumwe Chop nouchi. Uise mbiya mufiriji kuti 3 h. Preheat muchoto uye nzvimbo pamusoro bvunzurudza mbabvu. Nechepasi akaisa mugango, ivo vakaisa foil, kuti varege ivhu muchoto. Fry 8 maminitsi kubva akasiyana kumapati.

Pork ndokucheka nemiriwo

Cheka yembabvu kilogram, kufukidza yezvisikwa inonhuhwira, munyu, mhiripiri, 5 yakapwanyika negariki clove. Peel uye akatema churu nembatatisi, 2 makarotsi, wedzera mbabvu uye kurunga. Isa zvinhu zvose pasuru kubikira. Isai muchoto kweawa. Pasuru zvinoratidza, akaisa mbabvu mundiro arisase yemakwenzi.

Pork ndokucheka vane fennel mbeu uye erosemary

The yenguruve mbabvu kuti punctures ari seri, dzinoisa navo negariki clove uye kufukidza fennel mbeu uye erosemary. Zvadaro cheka achitevedza kumicheto uye kuisa wakatemerwa negariki. Meat chendarira munyu, mhiripiri, netsanga, sungisa gobvu filaments kuti noukama achitevedza incision kumicheto. Akarara kubikira jira ndokuisa mumaminitsi 50 muchoto. Kucheka shinda, kugura mbabvu zvidimbu uye kushumira.

Pork mbabvu nyama muto

mbabvu Kilogram yenguruve rakasaswa pamwe musanganiswa mhiripiri, Rosemary, munyu, Ginger uye tsvedzesa 60g kuti Sou mumuto. The nyama kuiswa refractory chimiro, saka kuti mafuta divi yaiva pamusoro. Kubika kwehafu yeawa. Kudzora zenze kubva Foroma uye muvira kupisa. Chimiro dira mvura inopisa, hwakakanyiwa kunokurumidziswa nyama muto. Kuzvirunga nomunyu mhiripiri uye. Wana muto dira mbabvu, kucheka migove.