Profiteroles: mukanyiwa yokubika. Cream profiteroles

Profiteroles - delicious uye mafuta jälkiruoka. Mukanyiwa nokuti achigadzirira zvigadzirwa aaisitaura yokubika. The womumhuri dhizeti iri dzakasiyana ruomba profiteroles. Heano mamwe Quick zvikuru.

Profiteroles. Test Method

girazi remvura kudira kupinda mugango, akaisa hafu remidzanga ruomba zvishoma munyu. Uyai kuna pamota, unomutsa dzose. Wedzera mazana maviri namakumi mashanu magiramu upfu kurunga. Furawa vanofanira yokubika uye batanidza nemvura. Mukanyiwa iri zvishoma nezvishoma rinochinjwa kuva viscous uye batana ru. Kupisa zvinodiwa maminitsi maviri navatatu. Next, bvisa kubva pakupisa, Cool zvishoma uye kutanga VaGumbo mazai imwe panguva, nokungwarira vymeshivaya. Just vanoda mazai shanu. Mukanyiwa vanofanira kuwana stringy uye kunama.

Dial munzvimbo hamvuropu uye Svinai chikanywa pamusoro kubikira jira azora mafuta. Billets kubika pa madhigirii anenge mazana maviri kwehafu yeawa. Huru ushe: regai kuzarura muchoto. Kana asina kufungwa, ipapo chigadzirwa chinowanzoitika idonhe. Profiteroles vanofanira kuwana chinhu uye yendarama goko.

Cool zvinhu uzadze chaunofarira cream. Tinopa wandei kubika mikana.

Profiteroles "Caloric"

resipi ichi anoshandisa custard chokoreti cream. Profiteroles hwaro Pakugadzirira, sezvinorondedzerwa pamusoro. Regai atonhodze navo uye kuti "muhomwe."

Zvino tatanga kugadzirira custard chokoreti cream.

Whisk mazai maviri. Wedzera navo guru aidya chipunu Cocoa upfu, kofi matanhatu magiramu hwakatsetseka. Kwazvo kanya mukanyiwa, kuti hapana nemavhinga. Wedzerai mukaka shoma. Kurema inofanira kuguma dzoro mu kusachinja-chinja akafanana gobvu cream. Mazana mapfumbamwe magiramu mukaka kupfeka moto, kuunza mota. Vakasvikapowo nguva dzose, kupinda zai-furawa guru. Wedzerai magiramu mazana maviri namakumi mana shuga, kuderedza kupisa uye simmer. Iva nechokwadi kuti nguva dzose kukuchidzira dzemauto kusvikira mukanyiwa richikora. Zvaizoda maminitsi makumi maviri nemashanu. Cream muchitonhorera.

Pack pamusoro Kwakapomhodzwa ruomba, kurova chisanganiso. Uyezve zvikamu zviduku vanopinda cream. Tyava zvakanaka. The Semi-rapera chigadzirwa kuwedzera zviviri grated chokoreti mbariro. Zadza dzemauto confectionery anoumba Via sirinji. Vaizoseredzera wakagadzirira.

Profiteroles pamwe custard. Danho nedanho resipi

dhishi Izvi zvinoda nguva uye kushanda nesimba.

Chokutanga, funga kuti vabika custard nokuda profiteroles.

Sanganisai zviviri muzvitatu mukombe shuga zhinji yamashekeri furawa. Wakapamura mukanyiwa mune mazai maviri. Kodzongai. Dururirai girazi mukaka, kupfutidza kusvikira yunifomu. Zvinokurudzirwa kuti kuwedzera noushamwari mvura (madhigirii 40). Izvi zvichaita rikurumidze kubika. Isa ruomba uri moto muduku. Vakasvikapowo nguva dzose, bikai kusvikira "ifemereke". Vachazvirova mashanu magiramu pamusoro Kwakapomhodzwa ruomba, wedzera ndimu zest, Vanilla uye chaunofarira munuhwi. Cream muchitonhorera.

Zvino mberi kune ichizadza profiteroles. Kuti aite izvi, muzadze ruomba chikanywa sirinji , uye kuita buri pasi, "zvinhu ne" profiteroles.

Next, kuti Fudge. Kuti aite izvi, kudziyisa mazana maviri magiramu pakati ruomba uye uchanyauka hafu avo chokoreti mbariro. Shandisa icing at pamusoro keke. Achinyorera aiyanika uye kunogona kusvitsa.

Profiteroles pamwe mapuroteni Cream, chocolate uye caramel it

Vaizoseredzera ndezviya zvinonaka chaizvo.

Chokutanga, gadzirira ruomba profiteroles. Four refrigerated zai nevachena Tyava vane chisanganiso. Chokutanga, unofanira kutanga yakaderera kumhanya, ipapo zvishoma nezvishoma kuwedzera nokukurumidza. Inofanira kuumba furo. Next, zvishoma nezvishoma wedzera spoonfuls makuru masere icing sugar kuti, kupfuurira whisk. Somugumisiro, vanofanira kuwana gobvu fluffy guru. Wedzera chiduku aidya chipunu ndimu muto uye zvinyoronyoro kumutsa.

Kucheka profiteroles. We kuzadza navo Cream arisase Chopped. Close muvharo makeke. Dururirai nemvura caramel it.

Nokuti gadziriro yayo unofanira kuita zvinotevera. Sanganisa chimwe chikamu mvura zvikamu zviviri shuga. Shongai zvishoma moto uye kuramba kupindira. Sugar ikaparara. Heating kuwedzera kufadza. Pamota, nguva dzose inovhiringidza. Semi-rapera chigadzirwa zvinofanira kuva endarama. Apo tembiricha kuchasvika rimwe namakumi mapfumbamwe namashanu madhigirii, unofanira kutanga achiwedzera mvura. Zvichatora zvakafanana seyokutanga. Iva nechokwadi kuti nguva dzose whisk nezvakasanganiswa. Kamwe chinova imwe, Caramel vakagadzirira.

Profiteroles vane Curd ruomba uye mastrawberry

dhishi ichi hachisi rinonaka chete, asiwo kubatsira.

Cream profiteroles pamusoro yokubika ichi unofanira kubika zvishoma pachine, sezvo zvichaita vanofanira kurarama mufiriji.

Pack mafuta yokurenda chizi tyava ine guru nendiro weupfu shuga uye nechirongo yogati. The ruomba zvinofanirwa kuva rekuchikoro. Panopera akaisa hafu remidzanga ruomba vakarova zvakanaka. Cream dzaserera mu firiji kuti vaviri maawa. Kuzvizadzisa profiteroles. Cover toaisa pamusoro mastrawberry. Dessert Akasasa pamwe weupfu shuga uye kushumira patafura.