Ketera muna Carpathian: yokuwana ne pikicha

Ketera muna zakarpatski, kuti tikundikane iyo inorondedzerwa hereinafter, chinhu zvetsika Hungarian mundiro. Kazhinji, zviri kugadzirira mhando dzakawanda nyama (nyama, veal shank, mbabvu uye zvimwe zvinhu). Zvinofanira kucherechedzwa kuti chinhu chinokosha kwemanheru anoshanda aisvuta bhekoni nyama rukoko. Uyezve, imwe European dhishi inotowedzera musha-akaita Sausages uye siyana zvinonhuwira (chili, gariki, thyme uye hot).

Ketera muna Carpathian: yokuwana ne pikicha

Kwete pasina vaiona mundiro inonzi rume, nokuti zvinoitika kwomwoyo chaizvo uye zvinovaka. Chokwadi, zvakadaro zvokudya inogona kuparadzwa uye naka pabonde. Zvisinei, pakarepo zvinofanira ndikuyambirei kuti unogona yekudyidzana Anotadzira chimiro.

Saka sei bograch User ane Webcam? Recipe pamwe mapikicha ari kupiwa dzako. Pfungwa kugadzirira dhishi ichi zvinoda kushandiswa:

• Fresh nyama - 300 d;
• nyama mafuta - vanenge 300 d;
• aisvuta yenguruve mbabvu - 400 d;
• aisvuta nyama pamwe mafuta akaturikidzana - kwete kupfuura 50 g;
• aisvuta Sausages - 2 bv. (Zvingakudetsera);
• inotapira mhiripiri tsvuku - 1 yori;.
• svikiro kadikidiki mbatatisi - tuber 3;
• kutsva negariki - 4 clove;
• inopinza mhiripiri - ½ pod;
• Pepper Black pasi - kushandisa yokuravira;
• yakaoma thyme - ½ dhizeti nezvirongo;
• parsley (rwegirini) - 1 danda;
• kutsva dhiri - 1 boka;
• Dry waini tsvuku - 200 Rine mamiririta;
• inotapira chilipippuri - 1 dhizeti chipunu ;
• matsva madomasi - 2 zvidimbu zvidiki.
• hanyanisi - 4 misoro;
• zai guru - 1 yori. (Nokuti chipetok);
• furawa chiedza - anenge 1 mukombe (nokuti chipetok).

Kugadzirira chikafu

How kuti mugate iri Carpathian? Recipe pamusoro dhishi ichi zvinoda kutanga kugadzirira zvose zvokubikisa, uye chete ipapo mberi kwavo kupisa kurapwa.

Meat zvigadzirwa zvinofanira kusukwa kwazvo, bvisa zvose inedible nhengo, ipapo racherwa unosvikirwa zvidimbu. Kana miriwo, ivo vakachenesa uye wakatemerwa kupinda cubes. Uyewo yoga chendarira yakachena negariki uye wakatemerwa miriwo.

yokubikira nyama

Ndinofanira kugadzirira sei mugate? Recipe muna Carpathian zvinoda kushandisa hombe uye matema-akavakirirwa pani. Chakapararira sliced aisvuta bhekoni uye kupfeka unosvikirwa kupisa. Mushure chigadzirwa yakanyauka, kuwedzera kwairi wakatemerwa nehanyanisi. Kugona pachena, miriwo flavoured pamwe zvinonhuhwira papricakuva. Zvadaro zvinhu akatuma nyama, veal uye nyama yenguruve mbabvu.

Sanganisai chigadzirwa, vari yakaitirwa kupisa anenge matatu maminitsi, uye ipapo akadurura mvura, munyu, vakauya mota uye akabika kwemaawa anenge maviri, unomutsa nguva nenguva chipunu.

tinoita chipetki

Ketera muna Transcarpathia, kuti tikundikane iyo kunosanganisira kushandisa marudzi anoverengeka nyama kunoda fanira kushandiswa chipetok. Vanoita zvakanaka nokukurumidza. To mazai huku kuwedzera kwekushinywa munyu uye furawa.

Kanya mukanyiwa, rwuchipeterwa kuva mutete soseji uye akatema zvidimbu zvidiki. Zvadaro, floured zvigadzirwa vakapararira pamusoro bhodhi, uye waoma pa nzvimbo tembiricha sokuvapo kudya uye haina kunyanya kugadzirira zvachose.

wedzera muriwo

How kuti inonaka uye zvinovaka mugate? Recipe muna Carpathian zvinoda kushandisa miriwo uye zvinonhuwirira. Chokutanga, kuti yakabikwa nyama kupararira twakadai cubes, hot, mhiripiri, thyme uye negariki.

Sanganisa zvinhu zvose, vari kugadzirira anenge 10 maminitsi uye akabva awedzera kuti nembatatisi, madomasi, chinonhuwira pepper uye vaiputa Sausages. In sezvamunoita izvozvi, mukobvu uye kunhuhwirira dhishi yezvokudya kwehafu yeawa. Muchiitiko ichi Zvinokurudzirwa kuwedzera imwe mvura yokuwedzera yokunwa. The Urume inofanira kufukidza mundiro 1 thumbs.

The mukunopera

Zvino iwe une pfungwa mukuru sei kugadzirira bograch muna Carpathian. Recipe inopa kushandiswa vakawanda zvinhu zvakasiyana-siyana saka kugadzirira runodiwa saucepan guru.

Kamwe vose muriwo zvagadzirwa, kuti mukobvu uye akapfuma muto chipetki kupararira, uyewo miti itsva uye kubika kwemaminitsi mashanu. Panoperera muhari nguva, bvisa kubva pakupisa uye kusimbirira nokwedhishi, akafukidza inenge hafu yeawa.

How kushandisa vaeni?

Subject vose pamusoro mitemo yacho uchava inonaka uye zvinovaka bograch muna Carpathian. Recipe yacho ndiro vanofanira kugara inochengetwa cookbook Navi dzavo, kunyanya kana paine varume mhuri yako.

Mushure Hungarian muto wagadzirwa, akatambanudzira pamahwendefa uye ipapo pamberi patafura. Kuwedzera dhishi ichi Zvinokurudzirwa kuti mupe bande dzechingwa chichena.

Dzakanaka sei patafura bograch muna Carpathian: resipi

In chingwa muto ichi inofanira kukurukurwa chete nyaya kana uchida vakashamiswa vaenzi vako kugomo wakashongedzwa dhishi. Zvisinei, nokuti ichi iwe achava yoga bheka kumativi uye kura mabhanzi. Nokuti ichi tinoda zvinotevera zvigadzirwa:

• rye furawa - 250 d;
• furawa gorosi - 250 d;
• mbiriso rakaoma muhomwe - 1 dhizeti chipunu;
• inodziya kunwa mvura - 500 Rine mamiririta;
• munyu - 1.5 dhizeti nezvirongo;
• shuga - 1 chipunu guru.

Preparation of mukanyiwa

Mukanyiwa iri akakanya kuti matsva chingwa mabhanzi zviri chaizvo nyore. Mvura inodziya wokuparadza shuga, ipapo wedzera mbiriso, muvarege, nekuti ¼ awa. Zvadaro dira munyu zvigadzirwa, gorosi uye furawa rye. Kanya mukanyiwa riri makobvu, zviri akafukidza nejira akaisa noushamwari nzvimbo kwemaminitsi 80.

Kuita mabhanzi

Kana mukanyiwa achisimuka, rakakamurwa migove 4-6 vakaenzana uye kuumba makuru uye kumativi mabhanzi. Vari kuwarira pamusoro tsvete kubikira jira kutuma muchoto kubikira. Kuburikidza maminitsi 35-50 chingwa Kettle vazvigadzirire zvakazara. It yabviswa uye abvumirwa zvichitonhorera.

How kuti mugate iri chingwa?

Kwakapiwa kuti mugate iri hobvu, mupfumi muto, zvinenge zvokudya kuti tafura chingwa. Kuti aite izvi, vose dzaserera chigadzirwa unotemwa ngowani, uye nyama yabviswa zvachose, kusiya chete gobvu masvingo. Zvadaro, akatambanudza chingwa ndiro kupisa dhishi uye pakarepo izvozvo kune tafura.

Shandisa sechinhu Hungarian muto havafaniri kuva kunonoka. Paunenge kuderedza huwandu Kettle vanofanira kudya chingwa uye vashoma ndiro.