Carp muna anovava ruomba, chakabikwa muchoto - zvinonaka chaizvo uye kudya hunogutsa!

Carp muna anovava ruomba, chakabikwa muchoto, vachigadzira rwakakudzwa kutsanya. Panyaya iyi, zvokudya zvinonaka uye hunogutsa kudya kunogona nyore kuita kana iwe pakarepo aburukira pamusoro vakokwa.

Carp mune anovava ruomba muchoto; anodiwa pakugadzira:

• Fresh uye hombe kabhu - maviri kilogram chidimbu;
• hanyanisi - pakati-misoro gumi;
• akaibva madomasi - zvidimbu zviviri guru;
• tridtsatiprotsentnaya ruomba - magiramu mazana matatu;
• mafuta sunflower - milliliters makumi mashanu;
• zvinonhuhwira akakodzera roasting hove (Mutakura, safuroni, dzekorianderi, chili, Ginger) - pamwe vanofanira pamusoro hafu dhizeti nezvirongo;
• iodized munyu - panguva chaiyo ungwaru;
• nemiriwo itsva - vaviri matanda maduku;
• Lemon - chimwe chinhu;
• Fresh makerotsi - zvidimbu zviviri guru.

Carp muna anovava ruomba, chakabikwa muchoto, hove kugadzira

Fresh kabhu anofanira kusununguka kubva zvose zvemukati uye chikero, uyewo kubvisa zvimbi. Ipapo anofanira kushambidzwa kwazvo uye asingaremekedzwi akaoma ndokupisika. Pashure paizvozvo, hove inofanira mugango pamwe kufashaira mafuta sunflower uye asingaremekedzwi furaya kumativi ose ari kufambira moto (nokuti matatu kana mana maminitsi). Hove inopisa uchida kuisa pamusoro sandara mundiro, arisase ndimu muto, munyu nezvinonhuhwira pakubika zvose vakagadzirira. To kabhu raisangoita ayo nyama aromas nezvinonhuhwira, Zvinokurudzirwa yekumbotsveta gumi kusvika gumi maminitsi. Panguva ino, tinofanira kutanga kugadzirira zvokubikisa yasara.

Carp muna anovava ruomba, chakabikwa muchoto, kubudiswa muriwo

Makarotsi, madomasi nehanyanisi chinoda zvakanaka kushambidzwa uye racherwa zvindori hafu. Zvinokoshawo kuti sukurudza yakanaka egirini uye nenguvo dzakarukwa zvakanaka chopping navo nebanga.

Carp muna anovava ruomba, chakabikwa muchoto, paumbwe ndiro

Kuti agadzirire hove iri kushandisa hombe chesimbi mbiya mativi akareba muna manomwe sere masendimita. Pan vanofanira vaname mafuta sunflower, kutamira zvinyoronyoro kuti tumafuta zvakakanyiwa namafuta hove, uye musoro akaturikidzana kuti aise kunze kupatsanurwa muriwo: makarotsi, hanyanisi uye madomasi. All zvokubikisa zvakakodzera ndokusasa rimwe iodized munyu mhiripiri uye. Zvadaro, musi pemvura dhishi uchida kubudisa tridtsatiprotsentnuyu gobvu ruomba yakashapa, pre-hwakakanyiwa kuchekwachekwa hanyanisi. Dairy chigadzirwa desirably noruvara richiparadzirwa pamusoro miriwo.

How kubika kabhu muchoto: kupisa kurapwa

Kamwe mundiro aumbwa chose, chinofanira pakarepo Vakaisa preheated kuti madhigirii mazana maviri duhovochny cabinet. Baked hove dzakadai nemaminitsi mashanu.

Correct Shumirai

Kana miriwo Tsitsi uye nehove, ndiro vanofanira kubviswa muchoto, uye ipapo kucheka rapera kabhu zvidimbu uye muhombodo vakaparadzana midziyo la carte. Vakashumira dhishi ichi nokuda kudya, pamwe mupunga, maorivhi uye matsva miriwo.

zano kwakanaka

To zvinonaka zvakabikwa kabhu muchoto, Zvinokurudzirwa kutora chete nehove huru. Izvi imhaka yokuti pfupa zvakare diki kuti hove diki. Uye unogona kuva dambudziko chairo iri nedanho Absorção de Água kuti kabhu mune yakashapa cream.