How kubika munhu kabhu. A kusarudzwa zvakanakisisa Quick

mumwe wako uye vana vanoda hove ndiro? Zvadaro isu anoratidza kuti waita chaiyo zororo dumbu uye akabika kabhu. Nyaya ino inotsanangura vaviri nyore Recipes paunogona kusarudza zvakakodzera kuzvipedza.

Hove (kabhu) chakabikwa muchoto mbatatisi

List mishonga:

• 200 g yakachena ruomba;
• mbatatisi shomanana;
• 130 d zvakaoma chizi;
• kabhu;
• 2-3 nehanyanisi;
• 100 g ruomba (nyoro) mafuta.

How kubika munhu kabhu pamwe mbatatisi: mutoo kubva A Z

1. nebanga rakapinza kuchenesa hove pazviyero. Ita dzakadzama chekawo nedumbu rake - kubva kumusoro kusvika muswe. Nyatsoongorora kubvisa mukati. Pashure paizvozvo, hove anofanira kushambidzwa kwazvo pasi mvura inoyerera.

2. Itai transverse incision pamusoro chitunha. Daro pakati pavo zvishoma pane 5 mm. Izvi zvakakodzera kuitira kuti mapfupa diki zvakanaka steamed.

3. Kusvika kubudiswa miriwo. With svuura matapiri uye hanyanisi munatse uye racherwa matete zvindori.

4. siyanei ndiro vanofanira itye yacho ruomba. Pane kuwedzera matsva cream. izvi zvose yakavhenganiswa kwazvo. Cheese kwiza uri grater yakanaka kwazvo.

5. Zvino vanofanira kugadzirira pani. Zvakawanda kuzora nazvo mafuta muriwo. Akaisa hanyanisi marin'i, uye pamusoro - kabhu. The hove zvakazoonekwa nyoro uye manune, anovava ruomba Aisa yake-mafuta nezvakasanganiswa. A rinopedzisa "sezvamunoita" paiva hanyanisi zvindori. We akaaisa hove kurudyi.

6. Potatoes racherwa zvidimbu pakukora asingasvavi kupfuudza 1.5 cm. Ava tinoisa kubva pamusoro kubikira pepa akapoteredza kabhu. Pamusoro zvose arisase grated chizi.

7. Preheat muovheni kuti madhigirii 200, uye ugozvitumira mu kugocha kwemaminitsi 30-40. nguva Izvi inokwana kubika kabhu. Nakidzwa wako kudya!

Zvino ngatikurukurei pachake kwegadziriro hove muchoto wechipiri. Nokuti rokuberekwa, muchato gore kana mhuri mazororo - zvichava zvakakodzera kwose kwose kubikwa kabhu. Photo-resipi - a chinooneka. Tinopa tsananguro yakatodzama nedanho kugadzirira ichi dhishi zvinoshamisa.

How kubika munhu kabhu pamwe howa

Zvakafanira zvinhu:

• Hafu kapu anovava ruomba;
• 200 g howa chena (suit uye howa);
• kabhu yairema 1 kg;
• Mabumba maviri;
• 70 g mafuta;
• 100 g zvakaoma chizi (chenjera);
• mafufu kuti breading;
• 1 tbsp. l. furawa (chero kugiredhi).

The yokubikira kwacho iri nyore:

1. Geza hove kubva pachikero, bvisa zvomukati. Tinofanira chete kabhu pemidengerero.

2. Wana yakadzika tangi, izvo zvichaita kuti kubikwa hove. Her pasi norupo lubricated namafuta. Ipapo voisa pemidengerero. Tinotumira ndiro muchoto uye kubika hove kusvikira hafu.

3. Bvisa ganda kubva howa, nokungwarira kugeza nemvura kubva pombi, uye ipapo racherwa guru zvidimbu. Fungal matomu akaisa muhari duku, wedzerai imwe mhete sehanyanisi uye pepper. Dururirai ¼ mukombe wemvura. Panguva iyi zvinokwanisika munyu dhishi. Simmer kusvikira vakabika howa. Zvichatora anenge 5 maminitsi. Zvadaro kutuma howa mundiro nehove pemidengerero.

4. Karp anofanira kufukidzwa notumwe. Kunyange zvakadaro, tinofanira kuva yoga mukombe, umo tichava sanganisa anovava ruomba, munyu uye furawa. Wana yakawanda vanoda kudira pamusoro hove. Top sirloin zvidimbu ndokusasa pamwe grated chizi uye breadcrumbs. Ichingova zvishoma kusasa hove namafuta uye woisa dhishi muchoto. Kubika dhishi kusvikira yendarama mashava.