Carp, chakabikwa muchoto

Munhu wose anoda kabhu wake nyoro inonaka nyama, asi kwete vose vanoziva kuti nyika yake - Ancient China. Yaiva nguva yokutanga Chinese Madzimambo vaikoshesa muviri kukosha kabhu, rwizi hove uye ichi yava kujairwa Imperial tafura kubata. Papera chinguva, hove akaendeswa Europe, uko iye akakunda pasina nomukurumbira_uye mudiki.

Nhasi, mhuri imwe neimwe ine mukana kugadzirira kabhu, uye zvisarudzo yemachikichori hove madhishi zvizhinji. Pakati ose ndiro vakanakidzwa kuonga kukuru kabhu, chakabikwa muchoto. Pashure kabhu yakadaro inogona akagadzirira kwete chete nokuti mhuri chisvusvuro. dhishi ichi chichava zvechokwadi youmambo patafura zororo racho. Zviri pamusoro Quick youmambo kwakadaro kunzwisisa pachavo uye hositesi, uye avo vakakokwa, gourmets, uye ichakurukurwa pazasi.

Saka, wokutanga musimboti ndiro "Karp, akabika" vanoda zvinotevera zvokubikisa: kabhu yairema anopfuura 2 makirogiramu; 2 nehanyanisi; chikamu-nguva musoro negariki; Article 7. l. mafuta muriwo; 40-70 Gr. parsley; 220 c. fruit; mhiripiri; munyu.

1) Pre-chekawo akasvuura nehanyanisi.

2) polportsii mafuta akashandiswa kuti chakabikwa hanyanisi mugango. Zvadaro dimura kuti fruit uye kuwedzera hanyanisi, munyu mhiripiri uye. Musanganiswa Fry maminitsi maviri.

3) akagadzirira kabhu chendarira munyu. Mudumbu izere hanyanisi uye nzungu, kusona uye kupfeka kubikira pepa.

4) Geza negariki, bande nerimwe gurwa matatu uye nzvimbo yakapoteredza kabhu. Pfunha namafuta vasara.

5) Nzvimbo sechoto, raiva pre-nenharo kusvika 170 inegumi. Cooking nguva - maminitsi 80.

Carp yakabikwa yokubika ichi vachava zvakaisvonaka kusimba kunaka uye nati zvekupfakira, pamwe nemiriwo itsva uye negariki mupe dhishi rimwe chilli uye mavambo.

Uye, kana uchida vakashamiswa vaenzi dzako mundiro kwomwoyo uye yepakutanga inogona kugadzirwa kabhu, chakabikwa rechipiri yokubika.

Nokuti ichi musimboti ndiro "Karp, akabika" vanoda zvinotevera zvokubikisa: kabhu yairema anopfuura 2 makirogiramu; 2 misoro yakakura chaizvo hanyanisi; 220 c. fruit; 2 makerotsi huru; 40-70 Gr. parsley; 3 kupatsanurwa chizi (anogona kuisa zvakaoma chizi - 200 Gr.); mayonnaise; mhiripiri; munyu.

1) Pre-vazvinatsa coarsely wakatemerwa hanyanisi.

2) Geza makarotsi, undoshamba. Chendarira makuru mawindo zvinobvira.

3) Mune imwe pani nokuda 3 maminitsi furaya wakatemerwa nzungu.

4) kupatsanurwa chizi racherwa cubes.

5) Parsley sukurudza pasi pemvura, kuchekwachekwa.

6) The pamusoro zvigadzirwa vanobatanidza mhiripiri, munyu, wedzera mayonnaise.

7) akagadzira kabhu kuwacha, varikwizire munyu mhiripiri uye mukati nekunze, kutanga nyama minced yapihwa. Dumbu kusona. Coat hove pamwe mayonnaise tumai munhu preheated muovheni kubikira. Temperature - madhigirii 200. Cooking nguva - maminitsi 80.

Nokuti vanoda howa achava kukatyamadzwa kuedza mubatanidzwa wenyika howa stuffing norudo nyama kabhu.

The nzira wechitatu kubika zvokudya "Karp, akabika" vanoda zvinotevera zvokubikisa: kabhu yairema anopfuura 2 makirogiramu; 400 Gr. notumwe chena kana howa; 5 mazai; 6 (8) Art. l. tika (milled); 6 spoon. l. ruomba (ghee ruomba kana muriwo); mhiripiri; munyu.

1) Fresh howa ndikandoshamba, kuchekwachekwa. Fried muna ruomba, achiwedzera munyu mhiripiri uye. Cool.

2) Kuti kuwedzera howa woupfu yakatsvuka yolks nevachena chingwa nokuvhuvha, arohwe kuva furo. Munyu uye sanganisa zvakanaka.

3) Zadza nyama dumbu notumwe kare kugadzirira kabhu. Dumbu kusona.

4) Isa muchimiro uye kutumira mafuta mwaya ari preheated muovheni kwemaminitsi 80.

All Recipes zvitatu zvikuru rinonaka, asi kuti hove zvakabikwa nani kuburikidza, unogona kuchiisa icho mu foil. Zviya, Quick aya zvokuti nyore kuti kunyange ruzivo hositesi kuchaita kushamisa vaeni uye nehama zvinonaka dhishi inonzi "Carp muchoto."

Kudya kwakanaka!