Home soseji pasina ushingi: Quick uye kubika zvakavanzika

Zvikafu - a delicacy aidiwa nevakawanda. Delicious, anonhuwira uye manune - vane mukana wakanakisisa chingaitwa chero kudya - uye zvemangwanani uye zvemasikati, uye kwemanheru. The ndibhadhare mari muchitoro inopa zvakawanda aisvuta uye yakabikwa soseji, ham, Sausages uye wieners. Asi, zvinosuruvarisa vatengi havana chokwadi kuti izvi nyama zvigadzirwa dzinoitwa yepamusoro mbishi zvinhu. Kutaura zvazviri, dambudziko iri nyore kugadzirisa - unogona kugadzira wako dzinongoitika mukaravhani Sausages. Muchiitiko chino, iwe uchava nechokwadi chokuti chinoitwa kubva itsva nyama yakanaka uye harina yokuvirisa anokuvadza uye flavorings.

Home soseji pasina ushingi: resipi delicacy

Zvechokwadi, vakawanda zvinonaka soseji - vakabika maoko ake kubva unhu zvinhu, pasina stabilizers, ruvara fixatives, uye dzimwe netsvina hazvina kubatsira. Kunyange zvakadaro, madzimai epamba zhinji kashoma kugadzira delicacy yakadaro nokuti havadi kutambisa nguva inokosha kugadzirira ura. Asi haugoni kushandisa nokuda kushongedzwa charcuterie! Munyaya ino, isu tichati kukuratidza sei kugadzirira mukaravhani Sausages nokukurumidza uye nyore nyore, pasina kushandisa dzenguruve neura. Vanogona zvakakwana kutsiva foil, kunamatira firimu kana ruoko kushandisa kuti roasting. Home-akaita soseji pasina ushingi vakawana richinaka zvinoshamisa - manune, huya hunenge uye zvine mwero Spicy. Uye Chikurukuru - kuti nyore uye unonetesa.

Cooking zvinonaka Homemade Sausages kuti nyama yenguruve uye huku

Kuti iwe guru deli nyama, unofanira kugadzirira zvimwe zvokubikisa. Chekutanga, zvinokosha kutenga matsva yenguruve tenderloin (1.5 kg) uye huku (1 kg). Chechipiri, nokuti mukuru juiciness, duku piece mafuta runodiwa (anenge 250 g). Chechitatu, tinofanira mazai (4 hrs.), Salt (2 maawa. L.) Uye starch (4-4.5 h. L.). Tichashandisa gariki, mhiripiri, dema mhiripiri, allspice kupa zvakaisvonaka pakubika soseji, nezvinonhuwira kunovhengana nezvinonhuhwira (akadai Mutakura). Uye, chokwadi, mukaravhani Sausages pasina muura haagoni kuita pasina chikafu foil. Pashure Pakugadzirira zvose zvokubikisa, unogona kutanga basa.

Home soseji pasina ushingi: kuti tikundikane uye yokubikira unyanzvi

Chokutanga, pavaisukira nyama, bhekoni uye huku. Cheka zvokudya izvi kupinda cubes diki. Mazai, whisk whisk. Wedzera navo inodiwa yakawanda munyu, uye zvinonhuwira miriwo. Peeled negariki wakatemerwa pachine. Unogona kupfuudza kuburikidza mapepanhau. Kuwedzera slurry kuti mazai. Ikokowo kupinda starch. Yeuka kuti rinofanira kuwedzerwa zvishoma nezvishoma, saka kuti zai musanganiswa hauna kuumbwa nemavhinga.

How kugadzirira mukaravhani Sausages? Ndicho nyore chaizvo: Sanganisa nyama, bhekoni chicken ari saucepan. Wedzera zai musanganiswa. Sanganisa zvinhu zvose zvakanaka. Shongai foil chidimbu chipunu vakagadzirira minced. Ipa muenzaniso oblong chimiro Sausages uye putira zvakasimba nokuvhara mucheto. Izvi zvaida kuti ave nechokwadi kuti muitiro roasting muto asingadi ndokuyerera. Preheat muovheni kusvika 180 C. Uise soseji pamusoro kubikira jira nzvimbo muchoto kweawa. Asati kushumira, kubvisa foil uye akacheka anonhuwira zvikafu zvidimbu. Sezvaunogona kuona, mukaravhani Sausages pasina ushingi haisi basa-nyanyisa chaizvo uye achatora nguva yakawanda. The dhishi ndezviya manune chaizvo, kunyanya mafuta, uye kuti zvinokosha - 100% zvakasikwa. Store Homemade Sausages vanogona kuva furiza kwenguva refu. Kudya kwakanaka!

Chimwe resipi zvikuru nyama yenguruve soseji (hapana dumbu)

Achigadzirira ichi chinonaka tudyo unoda nyama yenguruve (700-800 g), ruomba (120-150 g), ndimu muto, uye munyu. Tinodawo zvinonhuwira - thyme akaomeswa uye tarragon - uye emapuranga skewers. Saka, sei kugadzirira nezvikafu zvishoma dzavo dzakadai mukaravhani Sausages pasina neura? The resipi iri sezvinotevera: porcine kushambidzwa uye racherwa zvidimbu 5 mm ukobvu. Kitchen yedanda nyama dzinga kuti vazvo. Salt, mhiripiri kuravidza navo uye akarara nehope mbiya. nyama yenguruve Good Akasasa pamwe ndimu muto uye vanosiyira marinate. Mushure maminitsi 15, ndokuwarira akaturikidzana dzenyama refu zviuno. Muchiitiko ichi kwavo micheto saka chete kuenda pane imwe. All nzvimbo "majoini" uyewo dzinga nenyundo zvishoma. Arisase miti nyama. Pakati yakapararira dzinoverengeka pre-gurwa ruomba. Nyatsoongorora kudzima workpiece kuva chubhu, pova nawo "nedhambakura". We kugadzirisa emapuranga skewers edu soseji akaipetenura pamusoro azora kubikira tireyi nomukaka wakafa. Isai tudyo vari preheated muovheni pa 180 Z 60 maminitsi uye kubheka. Zvino kuti munoziva kuti soseji pasina ushingi. Mushure kubika, kubvisa skewers, achipa chigadzirwa kuchitonhora zvishoma uye kushumira.

Low-mafuta soseji pasina ushingi

resipi Izvi zvinofanira wokurera vaya vanoedza kuramba mufananidzo wako chimiro uye anoda kuti kubika yaibatsira pasi-mafuta chikafu. Nezvokudya yehuku nyama inotengwa zvachose pasina mafuta, uye panguva imwecheteyo kungoti muromo-mvura. Unofanira garikuni hovea - 1 kg, 20% ruomba - 400 Rine mamiririta, imwe puroteni kubva mazai mana, ivhu dema mhiripiri, nezvinonhuwira "miti Italian". Sausage, yehuku nyama inogona zvakanaka kuparadzwa zvokudya, hazvina kutya kuti nani. Its mafuta chete 120 kcal / 100 g

Homemade soseji kutange, kuti kupatsanurwa yehuku hovea. Turkey nyama obmoem uye gaya kuti puree hurumende pamwe achibatsirwa blender. Voisa kunoguma gobvu mugomba rakadzika mudziyo, wedzerai imwe mapuroteni, munyu, mhiripiri uye chando cream. Sanganisa zvinhu zvose zvakanaka.

Variations: yakabikwa soseji

Cheka nhindi dzinodyiwa firimu uye akariisa 1/4 minced. Putira, pova soseji. Edge parumananzombe shinda. It anoita zvakafanana kakawanda matatu - pakupedzisira unofanira kuva zvina zviduku kadikidiki Sausages. Zvino isu avapo yokubikira - kudurura mvura mugango uye kupfeka ndiro capacitance. Kuunza mota, kukanganisa "moto" kushoma. Mune saucepan akaisa Sausages bikai navo kweawa. Panguva nyama zvigadzirwa zvinofanira ndingomubayirira pasi cakes on the, saka havaiti mifananidzo inokukurudzira kukwira. An awa Papera, isu kuvabvisa uye ukadzimwa. Bvisa mapurasitiki wrap, utore parchment bepa makungurutsira pamusoro petafura. Dururirai kupfeka pairi "miti Italian". Top ukaisa soseji uye wrap. Tichiita nzira iyi kakawanda matatu. Pashure paizvozvo, bvisa Starter mufiriji kwemaawa 8-10. Asati kushumira, bvisa pepa uye gurwa la carte zvinonaka.

Zvinonaka uye yepakutanga: soseji Chopped huku

Vaya Vanoda kujairika uye zvinofadza madhishi yokubika ichi ndechechokwadi vachakufarira. Home-akaita soseji (pasina ushingi) kuwana munyoro kwazvo, pamwe mupfumi kunaka uye zvinofadza. Nokuti gadziriro yayo uchada zvinhu izvi:

• huku - 1.5 makirogiramu;
• Vakabika makerotsi - 2 bv;.
• inotapira bhero mhiripiri - 3 bv.
• fruit - 150 d;
• gelatin - 2 zvikwama;
• Garlic - 7 clove;
• G - L; 2 h..
• uhwiro - 1.5 tsp ..

We tsanangura pazasi sei kuti mukaravhani Sausages pasina ushingi. The resipi iri nyore. First kupatsanurwa nyama - obmoem uye ndichaparadza kupinda cubes diki. Bulgarian mhiripiri kuchenesa, nashinkuem rinoparadza. Carrot muto uye tichaita kucheka. Walnuts negariki kugeza, uye ipapo yakapwanyika. In guru ndiro sanganisa kuti nyama minced kuti yehuku, nzungu uye miriwo. Pane kuwedzera omesa, munyu, gariki, pakarepo gelatin (izvozvo hakufaniri kuva kwerubwinyo rwakagara rwuripo rakasanganiswa). Sanganisa zvinhu zvose zvakanaka.

Achigadzira Sausages ose minced nyama

Kuti nokuronga soseji gobvu yakawanikwa, shandisa namatirai firimu. Isa panze uye akariisa 1/5 nyama. Regai tipe kunyorwa oblong chimiro. Putira vakawanda, zvakasimba akaputira firimu. Hands rakafukidza mativi ose soseji. Dzokorora nzira pamwe vasara stuffing. All uchava zvigadzirwa shanu. Unogona inishuwarenzi, uye putira mumwe nomumwe kupfuura paiva dzinodyiwa firimu. How kugadzirira mukaravhani Sausages iyi? In hombe pani dira mvura uye vachiuya kuti kubika. Usanyanya kupisa uye kupfeka pasi mudziyo, Sausages edu kubva pamusoro bwendefa pakudzitsonda. Ugopfiga pani ane muvharo. Bikai Sausages kwehafu yeawa, pashure izvo ndikadzura neatly. Uye isu uzvitumire kuchitonhora mufiriji kwemaawa 8. Sausages ose minced yehuku nyama vakawana deliciously nounyoro uye manune. mhuri yako Zvinoda kunzwisisa wechisikigo, pasi-mafuta uye zvokudya zvinonaka. Kudya kwakanaka!

Delicate Homemade soseji kuti mbira

dhishi ichi - zvokudya, asi zvikuru zvinonaka. Rabbit nyama akapfuma mavhitaminzi uye mamineral rine shoma remafuta akawandisa uye mafuta. Izvi Sausages Homemade zvinogona kupiwa kunyange vana! Nokuti gadziriro yayo unoda kani nyama - 1 kg, mazai - 1 yori, yakaoma mukaka -. 1.5 Art. k, munyu -. 0.5 H L, nutmeg, uye Bay shizha ... We tsanangura sei kugadzirira mukaravhani Sausages, tanga obmoem tsuro chitunha uye srezh naye zvose nyama. Skip zvidimbu achishandisa nyama mukuyi katatu - unofanira kuva homogeneous fluffy guru. We akaipetenura mundiro, wedzera munyu, zai, mukaka, nutmeg. Sanganisa zvakanaka. Kana stuffing munhu gobvu - kuwedzera mvura inotonhora. Pashure paizvozvo musanganiswa muchikepe firiji. Mushure matatu - maawa mana, isu ndikadzura ari stuffing uye mberi kuti paumbwe Sausages. Cheka chimedu dzinodyiwa firimu, akarara pamusoro wake 1/4 nyama. Batanidza varara oblong chimiro. Putira firimu, achiedza sezvo pedyo sezvinobvira kuchigadzira. Kumigumo dzokubatanidza shinda. Iwe vakawana preform yakaita siwiti ari wrapper. By Fananidzo, isu kutanga Sausages shoma kubva vasara stuffing. Zvino unofanira kubika navo pasi kupisa kwemaawa 1.5-2. Ipapo Sausages kubviswa, dzaserera uye kuiswa mufiriji. Kwapera maawa maviri, tinowana navo uye kucheka firimu. Zvino kuti unoziva sei kugadzirira inonaka uye utano soseji namaoko enyu pasina ushingi. Kudya kwakanaka!