Zrazy nyama muFrench pamwe zai zvekupfakira

Meat zrazy Mubiki French nokukurumidza uye vawane kwomwoyo chaizvo uye zvinonaka. dhishi ichi kunodiwa kubika muchoto pamwe akaibva nemadomasi uye chizi.

How kubika nyama pamusha zrazy muna French

Zvakakodzera zvokubikisa nechigadziko:

• nyama nyama - 400 d;
• pulp yenguruve - 290 d;
• huku - 280 d;
• munyu, chili, ivhu, dema mhiripiri, akaomeswa dhiri - kuwedzera yokuravira;
• guru zai huku - 2 bv;.
• kutsva negariki - 1 clove;
• kefir gobvu - 100 ml.

kubika zvinokosha

Munoziva sei kuti nyama zrazy muna French? Vanofanira kutanga kugadzirira anonhuwira vakavhengana mince. Nokuti ichi zvakafanira kugeza nyama, nyama yenguruve, uye huku, uye ipapo ukuye navo nyama mukuyi. Next kuti stuffing kuwedzera tafura munyu, pasi chili, makobvu yogati, dema mhiripiri, dhiri yakaomeswa, zai uye grated negariki. Zvese izvi kunofanira zvakavhenganiswa ake uye vawane azere homogeneity.

Uyewo nyama zrazy muna French zvinoda kushandisa zvigadzirwa izvi nokuti zvinodiwa:

• girobhu racho hanyanisi guru - 3 bv.
• gobvu ruomba - 200 d;
• Mazai guru - 3 bv.
• madomasi diki - 6 bv.
• chizi - 165 d;
• mafuta, vakanatswa sunflower - roasting muriwo;
• yakanaka munyu - yokuravira.

yokubikira stuffing

Kazhinji zrazy muchiFrench vakagadzirira pamwe zai mabhanzi uye chitubu nehanyanisi. Hatidi tsaukai mitemo iyi, asi pachinzvimbo tora mutema hanyanisi nehanyanisi. Inofanira kuva akachena, Chop dzakarukwa zvakanaka, ipapo furaya mumafuta sunflower. Pashure paizvozvo iwe uchida kubika mazai zvakaoma-hunovira uye chendarira navo guru grater. Next, zvakamisa hurongwa maviri sanganisa uye flavoured munyu wakanaka.

inotungamirwa makosi

Meat zrazy mabhanzi anofanira kuumbwa sezvinotevera: zvakafanira kunyorovesa gauze mumvura zvakasimba, kuti vaiise pamusoro petafura, uye ipapo pamusoro pechiso chenyika Mucheka 3 nezvirongo guru yakavhenganiswa forcemeat. Ipapo pakati ane zvichizoita makeke nyama uchida kuisa zvishoma zai huya hunenge toppings. Next, unofanira kusimudza pamucheto gauze uye kuvashandisa kuiita minced nyama cutlet imwe mhando. Kana zvose Semi-dzapedza zvinhu zvichange zvakagadzirirwa saizvozvo, vanofanira kuiswa pamusoro tsvete muchoto jira, uye akaisa gobvu ruomba pamusoro, akaisa toaisa pamusoro akaibva nemadomasi arisase zvakaoma chizi (grated).

kupisa kurapwa

Gadzirai yepakutanga nyama dhishi pamwe zai stuffing muchoto nemaminitsi 40. Panguva ino, neveMamwe minced zvachose propechetsya uye chizi chigadzirwa ikanyauka zvakanaka uye vachaitwa kwakapararira pamusoro Zrazy zvose.

Kushandisa kuti kuzodya

zrazy French vakashumira kuti kuzodya chete kupisa. zvokudya zvinonaka uye hunogutsa kudya kwakadaro kunogona kushandiswa yakazvimirira, uye chero divi dhishi. Chero zvazvingava, Zvinokurudzirwa kupa domatisi muto, hwakakanyiwa yakashapa ruomba kana mayonnaise, uyewo itsva hanyanisi, mbishi miriwo uye gorosi chingwa.

Helpful Zano Madzimai epamusha

Kugadzirira dhishi muzhizha zviri chinodiwa kwete hanyanisi, asi iine mitema miseve. kuchinja uku achapa Zrazy chaiyo kunaka uye zvakanaka. Uyewo, sezvo ari zvekupfakira inogona kushandiswa mazai haana grated, uye rose rakaoma-abika.