Recipe huku nechiuno, boneless: Cooking Tips

Kubva ino uchadzidza sei kugadzirira zvinonaka huku pahudyu. Recipes boneless pemidengerero vari siyana chaizvo. The nyama zvakakanyiwa namafuta, chakabikwa muchoto kana kugadzirira ndiro yepakutanga uchishandisa Multivarki.

Stuffed huku pechidya pasina pfupa. resipi

Chechienzi nyama mabhanzi vari Zvakanakisa wakanyatsokodzera kwete chete nokuda mhuri kudya kwemanheru, asiwo mutambo tafura. Chokwadi, unofanira kupedza pane dhishi ichi zvishoma nesimba, asi mugumisiro zviripo.

Zvakafanira zvinhu:

• Chicken dzakatendereka - zvidimbu matanhatu.
• 200 g howa.
• 100 g twakadai.
• 100 g hanyanisi.
• 150 g ari chizi.
• 70 g sosi.
• 50 g mayonnaise.
• clove Matatu negariki.
• spoon matatu muriwo mafuta.
• Hafu yetea yomunyu.
• Dry Basil.
• Black mhiripiri.

Recipe huku bedryshek pasina mapfupa muchoto pamwe mapikicha isu ndokuisa pazasi:

• Howa kusuka, vakasununguka kubva mafirimu uye racherwa matete zvidimbu. Fry Howa mumafuta muriwo kusvikira yendarama mashava uye reload pamusoro ndiro.
• Yakanatswa makarotsi chendarira, hanyanisi uye nenguvo dzakarukwa zvakanaka Chop.
• Fry akagadzira miriwo, uye ipapo kudzokera pani howa. Gadzirirai zvokudya ane maminitsi mashoma uye kuaisa imwe yoga mbiya.
• Chendarira kuti chizi pamusoro grater wakaisvonaka uye kuwadzana nehafu zvinodiwa.
• Chicken dzakatendereka kugeza uye bhabhadzira yakaoma. Pashure paizvozvo, bvisa ibwe kunyatsoongorora.
• Zadza hudyu mabhanzi, nyama yakasungwa toothpicks uye panzvimbo foil. Peta micheto kuitira kuti mumwe wavo akagamuchira dzakakwirira mapuranga.
• Pashure paizvozvo, vane yokubikira muto - kusanganisa kuti mayonnaise, sosi, grated chizi uye wakatemerwa negariki.
• Preheat muchoto uye reload mudengu foil pamusoro kubikira pepa.
• Girisi hudyu muto dhishi uye kuzvibika inenge imwe awa.

Agadzirira kudya kunogona vaisanganisa pamwe muriwo Salad, kana yakabikwa mupunga.

Chicken pechidya pasina pfupa. Recipe multivarka

hositesi ruzivo vanoziva kuti ano kicheni midziyo yemagetsi kuvabatsira kunze chero mamiriro ezvinhu. Saka, kana uri kutarisira vaenzi, bikai yavo zvinonaka uye hunogutsa kudya kwedu resipi.

zvimwe:

• Chicken pahudyu - mana.
• Sou muto - a spoon.
• Dijon yemasitadha - tsp.
• Uchi - imwe yetea.
• mafuta Muriwo - a spoon.
• Munyu uye mhiripiri - yokuravira.

Recipe huku nechiuno, boneless haungavhenekeri iwe zvakakomba dambudziko:

• Chilled huku dzakatendereka kugeza uye bhabhadzira yakaoma neKwayedza matauro. Uitewo cheka uye kuvabvisa kuburikidza mafupa.
• Oga, sanganisa ari Sou muto, uchi, nezvinonhuhwira uye masitadhi.
• Uise huku iri marinade uye ugozvitumira ari firiji kwehafu yeawa.
• Batidza kweguyo girisi mafuta mukombe muriwo. Shongai pasi pechidya ganda kumusoro.
• Isa "Baking" rudzi uye kubika kuti chikamu kweawa kudya. Zvadaro adzorere workpiece tigozvipisa kwemamwe maminitsi 20.

To patafura huku nezvidya inogona pasi pamwe vaunofarira divi dhishi. Somuenzaniso, mbatatisi kana ine muto miriwo.

Chicken pezvidya muchoto

Professional chef uye vanoda chaizvo huku pezvidya nokuda manune nyama uye kwazvo munuhwi. Panguva ino, tiri kureva imi kugadzira dhishi hwezuva nezuva. kana mutambo tafura yepakutanga.

zvinogadzirwa:

• Imwe kilogram yehuku pazvidya.
• 150 d zvakaoma chizi.
• spoon vasere mayonnaise.
• clove Matatu negariki.
• Greens.
• Munyu uye inonhuhwira.

Recipe huku pezvidya pasina mapfupa muchoto inowanika pano:

• Cheese racherwa gobvu zvidimbu.
• The dzaserera huku pechidya zvinyoronyoro sunungura kubva pfupa, achitarisira haana kuputsa svuura cheka chapamusoro zvokudya.
• Chendarira preform kufarira munyu uye zvinonhuwirira. Zvadaro nokungwarira isa chizi toaisa pasi ganda
• Uise pazvidya ari kubikira mundiro.
• Mayonnaise songanira wakatemerwa makwenzi uye gariki, vakayambuka muchina.
• Girisi Get svuura mumuto.

Gocha huku pezvidya mune preheated muovheni kusvikira vakabika.

Chicken mabhanzi ne zai

The kujairika pamasikiro ndiro vachaonga vaenzi vako. Panguva ino, tinofanira zvinotevera zvigadzirwa:

• Chicken pahudyu - the huwandu.
• Vakabika mazai - chete nhamba.
• mafuta muriwo.
• Spices uye munyu kuravidza.

Recipe huku nechiuno, boneless nyore:

• Chilled huku kuwacha, bvisa shwashwa uye mapfupa.
• Ndokusasa pemidengerero nemunyu uye svuura, ipapo varikwizire chero zviya.
• Uise zai riri workpiece pamupendero uye vagokungurusa nayo vagokungurusa. Shure kwaizvozvo, sunga naro shinda saka sezvo ndisina stuffing. Ita chete nevamwe zvigadzirwa.
• Fry akakungurutsa nemafuta emiriwo kusvikira yendarama mashava. Zvadaro kuizunguza uri kubika papepa, asi akaisa matehwe.

Kubika dhishi iri preheated muovheni kusvikira vakabika. Unogona racherwa mabhanzi vasati kushandisa zvindori kana kutumira navo wose. Iva nechokwadi kuti ateme shinda pamwe mabhanzi kusvikira dzaserera.

Chicken pezvidya pamusoro bvunzurudza

resipi Izvi zvichaita kukumbira kune vanoda kupedza nguva munyika kana rambai pikiniki neshamwari. Nokuti dhishi ichi uchada:

• Chicken pechidya pasina mapfupa - 100 g
• mafuta omuorivhi - kota cup.

Nokuti marinade kutora:

• Natural yoghurt - hafu girazi.
• Ginger Root - masendimita mashanu.
• Garlic - clove mana.
• Turmeric - kota yetea.
• Chili upfu - imwe yetea.
• Lime muto - mumwe spoon.
• Salt yokuravira.

Recipe huku nechiuno, boneless grilled nyore:

• Chokutanga, gadzirai marinade. Sangana mucheki mumukombe akasvuura uye akatema zvidimbu Ginger, gariki, uye shoma mvura. Ngaakuyire mumwe namatidza zvigadzirwa. Zvadaro akawedzera kwavari zvinonhuwira, madota muto, yogati uye munyu. Sanganisa zvokubikisa zvakare.
• Chilled nyama zvakanaka kushamba, bvisa ganda rayo uye cheka munzvimbo dzakawanda.
• Peta pemidengerero guru ndiro ugodira marinade. Kufukidza mbiya pamwe namatirai firimu blanks, uye ipapo ndiribvise mufiriji kwemaawa anoverengeka kana husiku.
• Kubika nyama pamusoro bvunzurudza kusvikira yendarama mashava. Pashure paizvozvo, pafiripi uye Brown kumhiri. In nedanho chakabikwa, unogona tsvedzesa pemidengerero pamwe marinade namafuta.

Kana dhishi wagadzirwa, arisase wakatemerwa yemakwenzi, hanyanisi zvindori nokushongedza ane bande kwesuko.

Chicken Kiev

Chicken dzakatendereka anogona kubika manune uye zvinonaka chaizvo burgers nemiriwo itsva namafuta. Kuumba anoshamisa zvokudya nokuda mhuri yose, tora:

• Four huku pazvidya.
• Soft ruomba - 150 d
• Neadhiri.
• Munyu uye mhiripiri.
• Eggs - zvidimbu zviviri.
• Mukaka.
• Furawa.
• Breadcrumbs.
• mafuta muriwo.

How kubika huku pazvidya , boneless? Recipe Chicken Kiev anogona kuwanikwa pasina chinetso:

• Ngatikurukurei zvekupfakira wokutanga. Kuti aite izvi, dimura makwenzi uye batanidza paro ruomba.
• Chekai kubvisa ganda uye kubvisa pfupa.
• Dzinga sando pemidengerero, musakanganwa kwerubwinyo rwakagara rwuripo kuvhara firimu.
• Munyu pechidya kumativi ose, uye ipapo tsvedzesa nayo nezvinonhuwira.
• Isa stuffing pamusoro workpiece pamupendero uye vagokungurusa nayo vagokungurusa.
• Isai ndokucheka mufiriji ramangwana, saka kuti mafuta yakagwamba.
• Whisk mazai nomukaka.
• Kwapera nguva, bvisa workpiece kubva mufiriji, vagokungurusa mu hwakatsetseka, ipapo ndokuzvinyika munzvimbo mazai arohwa uye chingwa nokuvhuvha.
• Fry kuti patties mafuta ipapo panzvimbo napkin kune zvakawandisa mafuta aenda.

Shumirai panguva yenyu kufarira divi dhishi tafura.

Chicken pezvidya nemiriwo

Simple resipi kubika inonaka mabiko kuti mhuri yose, kana vaenzi vakokwa.

Ingredients:

• muhudyu Four.
• 400 g mitema pizi.
• 400 g twakadai.
• Two mazai abika.
• clove Matatu negariki.
• Imwe spoon pamusoro yakashapa cream.
• Salt.
• Pepper kuravidza.

Saka kubika stuffed huku nechiuno, boneless. Recipe iri nyore:

• Vakabika makerotsi racherwa cubes.
• Bvisa ganda kubva pazvidya vobvisa mapfupa. Meat Chop.
• Batanidza wakatemerwa yakabikwa mazai, makarotsi, pizi, pemidengerero, munyu uye zvinonhuwirira.
• Ganda kusona donje shinda, uye ipapo kuzadza paro stuffing. Shure kwaizvozvo, kusona makomba yasara.

Chendarira preform gariki uye kuzvibika Aerogrill hafu yeawa. maminitsi gumi kusvikira vakabika girisi ganda cream.

mhedziso

Tinovimba kuti munyaya ino muchawana rakakodzera yokuwana nayo huku nechiuno , boneless. Kubika mhuri yako zvinonaka uye kazhinji pedyo raduyte pfungwa itsva.