How kubika munhu manune vaaleanpunainen Sarimoni muchoto: danho nedanho resipi

How kubika munhu manune vaaleanpunainen Sarimoni muchoto? mubvunzo uyu zvinova kunyanya kukosha kana uchida kudya zvimwe chinonaka uye kwomwoyo chaizvo. Zvinofanira kucherechedzwa kuti mukugadzirwa vakadaro emura hove kudya, hapana chakaipa. Uye kuti aratidze izvi, isu kufunga nzira kwayo zvisikwa zvizere.

Danho nedanho yokuwana nayo manune vaaleanpunainen Sarimoni muchoto

Zvakakodzera zvokubikisa mundiro:

• parsley, dhiri (matsva) - ½ of danda;
• Sarimoni svezhemorozhennaya guru - 1 kana 2 bv.
• gungwa munyu - achiwedzera pane kungwara;
• ndimu guru - 1.5 yori;.
• mafuta omuorivhi - 35 Rine mamiririta;
• mayonnaise avhareji mafuta kugutsikana - 200 Rine mamiririta;
• dema mhiripiri (tsvuku anogona) - akawanda pinches;
• girobhu racho hanyanisi guru - 2 bv;.
• kerotsi guru - 2 bv.

Kubudiswa hove

Usati kubika munhu manune vaaleanpunainen Sarimoni muchoto, zvinofanira nokungwarira ubatwe. Nokuti kutora ichi, hove anofanira thawed, zvakanaka kugeza, kubvisa mukati, uyewo kubvisa muswe, zvimbi uye musoro. Cooking chisvusvuro anogona kuve dzakasiyana: vamwe vanosarudza kuita zvikamu sezvo steaks diki, uye mumwe nadzo, ndokubika hove zvachose. Takasarudza kugadzirira vaaleanpunainen Sarimoni, kwete achicheka gura.

Process kuti kugadzirira marinade

How kuti vaaleanpunainen Sarimoni manune uye zvinonaka? Kuti aite izvi, hove matsvuku zano kuti soka mu anonhuhwirira marinade. Kuti pave zvakakodzera kuti Svinai ndimu muto kubva 1, uye ipapo wedzera svikiro-mafuta mayonnaise, pasi allspice, mafuta omuorivhi gungwa munyu. Next, zvinhu zvose zvinofanira yakasanganiswa chipunu uye nguo vose kare kurapwa hove. Kuti izvozvo maximally woga kuti siyana zvinonhuwira uye zvimwe zvinhu, zviri chinodiwa kufukidza aine muvharo uye siya padivi kwemaminitsi 20-40.

Vegetable kugadzira

Kuti tinzwisise kuti kubika munhu manune vaaleanpunainen Sarimoni muchoto, zvinofanira kudzoswa kuti dhishi ichi zvakakwana chete nemiriwo dzakadai sehanyanisi uye makerotsi. Vanofanira kushamba, svuura chopping kupinda matete zvidimbu. Saizvozvowo kubatwa uye asara hafu ndimu.

inotungamirwa makosi

Kana hove chaibva mu mafuta uye flavoured marinade, inofanira kuiswa iri guru Pepa kubika foil, uye ipapo maximize zvinoratidza dumbu uye ivowo akamuisa zvinotevera zvinoriumba: makarotsi, hanyanisi, nemiriwo inonaka uye ndimu zvidimbu. Next vaaleanpunainen Sarimoni vanofanira kudururira marinade akasara mundiro uye zvakasimba akaputirwa foil.

kupisa kurapwa

Kubika Sarimoni muchoto, tinofanira kuiswa mune kudzika chimiro kana riri kubikira pepa. Uyezve yokubikira midziyo anofanira neshungu 200 ^C. At ichi tembiricha Sarimoni vanofanira kugadzirira kwemaminitsi 45. Shure kwenguva ino, mutundu hove kunodiwa kundoitora uye edza pamusoro softness.

Rairira kudyisa nokuti chisvusvuro

Zvino munoziva kuti kubika munhu manune vaaleanpunainen Sarimoni muchoto nemiriwo uye miriwo. dhishi Izvi zvinofanira akabatira chisvusvuro ane Garnish yakafashaidzwa zvakakangwa mbatatisi, kana weupfu.