Recipe mapuroteni ruomba vashongedze makeke vane mapikicha

Recipe mapuroteni ruomba kuti akajeka makeke uye dzimwe mukaravhani zvokuseredzera vanofanira kuziva mukadzi ose. Pashure kushandisa izvi zai gobvu unogona kuronga chero delicacy, pamwe shoma nesimba uye pasina kushandisa yakawanda ingredients.

Munyaya ino, tichakurukura anokuisai mikana inoverengeka sei unogona kuita pachako kwako mapuroteni ruomba nokuda akajeka makeke kumba.

Nyore uye uchitsanya nzira yokubikira mapuroteni ruomba keke

Nechipiriso resipi mapuroteni ruomba nokuda akajeka makeke unosanganisira duku akagadzirwa ingredients. Ndokusaka zviri akakurumbira pakati Madzimai epamusha.

Saka, kugadzirira dzavo custard nokuda dhizeti musha, tinofanira:

• zai chena precooled - 3 muzvikamu;.
• munyu duku - schepotochka;
• Sugar - 200 d;
• mvura yokunwa - 1/3 mukombe;
• cucumber asidhi kana ndimu muto - kushandisa kungwara.

Itai sirapu shuga uye mvura

Recipe mapuroteni ruomba nokuda akajeka makeke ingasanganisira yakasiyana zvachose yenhengo pachavo. Takasarudza kuita kutapira yakadaro, uchishandisa manyuchi. To kubika unofanira kudururira shuga iri yesimbi mbiya, uye ipapo wedzera mvura shoma. Pashure paizvozvo, zvokubikisa uchida kuisa pasi kupisa uye kubika anenge matanhatu kwemaminitsi. In ichi inotapira chigadzirwa vanofanira zvinonyauka uye manyuchi - kuva segirazi. Kana iwe overdo shuga mvura pamoto yakareba yakapiwa nguva, dzemauto anogona vakazoroorwa wana richifadza brownish tint, uye kudya zvipiriso.

Vachazvirova zai nevachena

Recipe mapuroteni ruomba cake decorating inoda mazai refrigerated. Pashure pezvose, chete nzira yaunogona kuwana yakatsiga furo uye fluffy, kwete kuisa mukati nesimba. Nenzira, pamberi muitiro kurova mapuroteni, iva nechokwadi kuti kuwedzera schepotochku munyu uye cucumber asidhi kana muto.

Whisk zvokubikisa kunge ari kunonyanyisa nokukurumidza chisanganiso.

Kuisa zvinoriumba pamwe

Pakangotanga mapuroteni vari arohwe, vanofanira kudira nhete karwizi zvemiti manyuchi. Saka zvokubikisa zvakafanira whisking ichi- kubudikidza chisanganiso. Kuti tiite nzira iyi inokurudzirwa asati zvizere kutonhora dzedenga vakawanda. Kana iwe kuzvisiyira muchimiro kupisa, mapuroteni anogona kukurumidza kugadzirisa pane Anotadzira yose Zvinoonekwa mukaravhani makeke.

Kushandisa kuti dhizeti?

Zvino kuti munoziva kugadzirira mapuroteni custard ruomba cake decorating. inotapira resipi uremu vanofanira nguva dzose kuchengetwa ari cookbook Navi. Kana uchida kuita dhizeti kana chivara yechitema, panguva vaiitawo pakati zvakamisa hurongwa anogona kuwedzerwa chero ruvara.

Shandisa dzemauto pamusoro keke mapuroteni inofanira kuva kuburikidza mumakwenzi. Pashure zvakaumba dhizeti, iva nechokwadi kuti akaisa firiji. Pashure pemaawa mashomanana mukaravhani Goodies unogona zvakachengeteka kushumira vaenzi pamwe tii.

Danho nedanho yokubika mapuroteni ruomba nokuda akajeka makeke (mufananidzo)

Kana usingade kubika aparadzane manyuchi uye whisk zai nevachena, ipapo kupa kushandisa pazasi-anorondedzerwa resipi. Pamusana kwaari, unogona kugadzira yakatsiga zvikuru ruomba izvo unonyatsokodzera chero musha decorating jälkiruoka.

Saka, tinofanira:

• zai nevachena, prechilled (mazai mana);
• shuga jecha - magirazi;
• Vanilla - mukabhegi;
• cucumber asidhi - ¼ chipunu chiduku.

Kubudiswa mapuroteni

Usati kuti mumwe custard kuti zai nevachena, vanofanira kunyatsoongorora ubatwe. Achingwarira vakaparadzana chigadzirwa kubva yolks kuti kunodiwa kuisa mufiriji kuti chaizvoizvo 20 kwemaminitsi. Uyezve mapuroteni schepotochku vanofanira kuwedzera munyu, cucumber asidhi uye vanillin, uye ipapo zvose zvaidiwa chiwepu kunyatsoongorora uchishandisa chisanganiso. Mukuita kusanganiswa zvokubikisa vanofanira kudurura shuga. Somugumisiro, unofanira kuwana tsvarakadenga fluffy, asi kusagadzikana furo.

Heat kurapwa ruomba

Whisking nevachena vane shuga, vanofanira kuva pakarepo kuiswa kugeza nemvura. Mushure mvura mumudziyo guru mamota, zviri mbiya vanofanira zvakare hwakakanyiwa pedyo chisanganiso. Kuti aite zvinorondedzerwa zviito pachii ¼ awa. Zvakakosha kuwana kuwana kupfuura zvakasvibirira uye irambe uremu. Kana kutsvakwa, zvinokwanisika kuti kuwedzera chero ruvara.

Home yokushongedzwa dhizeti

Protein ruomba nokuti akajeka kuviriswa, yokuwana iyo takurukura kumusoro, vanofanira atonhodze pasi zvachose pashure iri pasi kudziyisa kurapwa. Saka tinofanira kuva ichi- kuvhiringidza mumwe chisanganiso. Uyezve, mhepo gobvu kuti zvakanaka kufukidza pepasi dhizeti uchishandisa mumakwenzi kana kubika sirinji. Pashure paizvozvo, tinoratidza mukaravhani keke kumira vaviri maawa mufiriji.

Tinoita chechienzi mapuroteni ruomba

How kugadzirira puroteni ruomba vashongedze makeke? The resipi tichakurukura ikozvino. Nokuti naye, tinofanira:

• chena shuga - 1.5 nemikombe;
• Mazai guru - 3 bv.
• dzakaonda mukaka - ½ fő;
• chena furawa - 3 nezvirongo zvikuru (4 unogona, panguva ungwaru);
• Vanilla - iri chikumbiro.

urongwa rokugadzirira

Asati kugadzira ruomba nokuda akajeka makeke, mapuroteni anofanira aparadzana yolks, ipapo batanidza chinoumba wokutanga shuga (0.5 makapu) uye zvainoitawo kushandisa chisanganiso. Muchiitiko chino, unofanira kuva yakatsiga furo. Next, tinofanira kudururira mukaka kuva mbiya, kuwedzera ½ mukombe shuga uye nokukurumidza kuuya musanganiswa kuti mota. Panguva ino, zvakakodzera kusanganisa yasara inonaka runoyerera chigadzirwa ne zai yolks uye furawa. Vanofanira kuwedzera mukaka Pazvakangomutambudza anotanga kubika. Panyaya iyi, zvose zvokubikisa vanofanira kusanganiswa kwazvo kuwana homogeneous viscous guru.

mukaka musanganiswa pamwe yolks asati vanotanga kubika, zvakakodzera kubvisa chitofu, yozononokera chakaunzwa nemapazi mapuroteni vakawanda. Panguva ino, tinofanira kurova zvakasimba ruomba kuchitonhora. Pakupedzisira mundiro kuwedzera zvavakabvumirana schepotochku vanillin.

Agadzirira mapuroteni ruomba vashongedze makeke kubva sirinji rinofanira kushandiswa chinangwa chahwo pakarepo pashure gadziriro yayo. Naizvozvo dhizeti yakarumbidza kumira mufiriji awa rimwe.

Zvakavanzwa yokubikira ruomba mapuroteni

Havasi Madzimai epamusha zvose anogadzirira mapuroteni cream. Kubvisa pachako pamusoro zvaigara zvikanganiso, tinoratidza kuti kuyeuka zvakavanzika shoma:

• Iva nechokwadi kuti kutevera kuwana pakaunda uye fluffy furo kuitira kuti vari mapuroteni chero zvazvingava haana kuwana chinhu girisi kana zai mondo. Kana izvi zvaitika, ipapo chigadzirwa achapiwa arohwe zvakaipa chaizvo.
• All zvokubikisa dzichashandiswa achigadzirira zvokudya zvinonaka mapuroteni ruomba anofanira chilled zvishoma. Zvinofanira akati kuti kutonhora chinofanira uye kuti tinokwanisa umo zviri aronga whisk zai.
• Kune dzaserera zai nevachena arohwe zvakanaka uye kuva fluffy uye wakatsiga furo, Zvinokurudzirwa kuwedzera duku schepotochku wakanaka tafura munyu, kana kuti madonhwe ndimu muto (cucumber iine acid vaipisa) vashoma.
• Nezvirongo, muri kuenda whisk zai nevachena iyo, anofanira hazvo kuva akachena. Muchiitiko chino, Zvinokurudzirwa kwerubwinyo rwakagara rwuripo degrease uye chakaoma kwazvo nejira. Yeuka, pamusoro pemvura mudziyo havafaniri kuva Donhwe remvura, zvimwe ari mapuroteni regai kutsauka!