Zvinonaka uye huya hunenge beets nekuda borscht nokuti chando; sei kuti kubika?

Kucheka beets nokuti chando, apo Quick dzakakurumbira kwazvo vanoda tsvuku muto zviri nyore chaizvo uye kutsanya. Zvinokosha kucherechedza kuti pane nzira dzakawanda sei kugadzirira kupfeka kudaro. Mumwe anowedzera zvose dzinokosha zvokubikisa kuti varipo iri mumuto pazviri, uye dzimwe mufushwa chete bhiti. Nhasi tiri kutarisa rechipiri chisarudzo, sezvo rinogona kushandiswa kwete chete achigadzirira weboka rokutanga, asi vanodya sezvinoita zvinonaka uye huya hunenge nezvikafu zvishoma.

Bhiti borscht nokuti chando: marinating muitiro danho

The zvakafanira zvinoriumba kuti gadziriro:

• Fresh beets guru - maererano nesarudzo yako (zvidimbu zvitatu);
• jecha shuga - 40 g pa 1 fő pamusoro bani mvura;
• munyu guru - 40 g pa 1 L pamusoro Yakanatswa mvura;
• apuro vhiniga 9% - 60 Rine mamiririta por 1 L mvura yokunwa zvavo;
• allspice muchimiro pizi - 6-9 bv.
• Dried clove - 5-7 bv.
• Bay shizha - 3-4 yori.

Features vakasarudzwa nemiriwo

Bhiti borscht nokuti chando rinozobudawo kunyanya zvinonaka kana chete kushandisa manyoro uye zvakasimba chigadzirwa kune workpiece. Kana ukasarudza miriwo ichi vanofanira kuva nechokwadi kuti teererai ayo ruvara. Zvinofanira kuva nerima uye mupfumi, zvimwe zvinodiwa haazombovi zvinonaka chaizvo uye anonhuwira.

Gadzirirai muriwo uye nokupisa kurapwa

Usati watanga kubika Marinated bhiti vanofanira kumubata zvakanaka. Izvi zvinoda zvose vawana geza miriwo, uzviise saucepan, kufukidza nemvura, wedzera shoma munyu uye mota. Sezvineiwo, pemiswe ari yakachena chigadzirwa kudimburira hakusi zvakakodzera, sezvo panguva kwenguva refu kupisa pakurapa chekawo nzvimbo zvichaita zvose zvine ruvara huru chirungiso.

Zvichienderana bhiti nokuda wechando Borsch anofanira kubika 50 kusvika 70 maminitsi. Pashure iye anova chose nyoro, izvozvo kunodiwa kuti atore mvura zvachose inotonhorera, ipapo peel they and and uye chendarira.

paumbwe workpiece

Kazhinji nokuti chando bhiti borscht kumorwa mune diki magirazi zvirongo (0.5 L). Asi usati akaisa bandauko crockery uye anotema miriwo, vanofanira sterilized pamwechete nguwani. The chigadzirwa kunodiwa kuti muhombodo zvirongo uye akaisa pamusoro dema mhiripiri, clove, uye waoma vashoma welaurel mashizha.

yokubikira marinade

To beets nokuti borscht muchando akatendeuka akabuda manune uye anonhuhwirira chinofanira kuva nechokwadi kudururira marinade. Kuti aite izvi, bikai mvura pamwe shuga uye munyu, uye ipapo ndiribvise pakupisa uye kuwedzera 9% womuapuro cider vhiniga. Zvadaro inopisa dira marinade raida nemabhangi akazara uye zvadaro vagokungurusa kuti pafiripi uye atonhodze pasi masikati.

Sezvataurwa pamusoro apa, kugadzirira kwakadaro kunogona kushandiswa kwete chete sechinhu chinokosha Salad zvinonaka borscht uye wakapfuma, asiwo kuti kurishandisa saizvozvo. Muchiitiko chino, pickled beets zvakakodzera kuisa pamusoro itsva bande chingwa pamusana iwe anoguma aine sangweji kwomwoyo uye zvinonaka chaizvo.