Kana isu munoshongedza keke pamba Chokwadi, hatitarisiri kuti zvichaita seungano pakusikwa Confectioner. Kunyange zvakadaro, zvingava zvinokosha kupa kugocha aesthetic uye chitarisiko. Ngatitarisei akawanda kusarudza kuti nyore uye richinaka zvemaoresa kuti mukaravhani makeke. Ivo richakubatsira kuti yenyu zororo yakajeka.
Munoshongedza keke kumba achibatsirwa ruva mukaravhani Pasta
Sechikamu ichi zvinhu zviri zvishoma Kazhinji kuitika zvinhu zvinogona kutengwa chete kushandiswa zvitoro nokuda confectioners. Asi kana uine navo kuwana, ipapo iwe musingadi kudemba. Pashure pokushanda pamwe ichi zvinhu - semafaro. Uye kana isu munoshongedza keke pamba, zvino ichi chinhu chinokosha. Inoda imwe kwakafumuka mapuroteni kubva mazai, notumbiya maviri weupfu yomuropa, imwe yetea mafuta emichindwe (zviri kunzi confectionery). An rokuti chinokosha - ndiko microcrystalline cellulose, iyo inoshanda sezvo thickener nokuda yemastic. Zvinofanira kunge anenge matatu spoon. Whisk zvakaoma mapuroteni mukati masekonzi gumi - ichi zvaizoda munhu chisanganiso kana blender panguva kumhanya. Isai spoon maviri weupfu shuga ose. Zvino zororo iri yebhasera migove ari puroteni furo uye nguva imwe neimwe chiwepu. Zvino panguva svikiro nokukurumidza. Weight vanofanira kutanga kupenya. Now - cellulose zvose. Inofanira kudurura migove duku intrevalom. Uyewo kurunga wakanaka. Mushure ose cellulose upfu iri shuga zvakawanda, unofanira kumbomira uye abvise chisanganiso. Zvino nokukurumidza sukurudza nayo. Zvikasadaro chinogona sousingabatsiri. Isa namatidza pamusoro yasara uwandu woupfu shuga ose. Girisi maoko mafuta VaNefirimu. Pasta anova kwakavharwa nenyama. Zvino, isu muriise mu firiji zuva risati kushandiswa angasvikira kukamuri tembiricha nokushongedza keke kumba. Rambai iyi inogona kuva akadzikama nzvimbo kwemwedzi anosvika mitanhatu.
How vashongedze keke mapuroteni ruomba?
Izvi zvinhu kunoita chimiro chayo kwazvo. Asi kuti sandwiched makeke, unofanira kuita mamwe ruomba, inonaka uye nyoro. Kuti aite izvi, ungada mapuroteni mashanu, 350 d chaiyo mondo shuga uye hafu girazi remvura. Uye kwekushinywa munyu. Vanosanganisa shuga nemvura uye vabika manyuchi, akabika pasi simmer kuti kota kwemaawa. Whisk mapurotini nomunyu. Kuita bvunzo pamusoro caramel it bhora, uye kana manyuchi sezvarwakasvikira kutsvakwa ezvinhu, yokubika mapurotini dzavo. Ramba vachirova kusvikira dzemauto inotonhodza. Usati shongedza keke chikanywa sirinji, unofanira kuva nechokwadi chokuti zvose ruomba uye sirinji, uye zvingwa vari zvakanaka haachandidi. Zviya, zvokubikisa zvakafanana kunogona kuva takagadzirira icing at. Nokuti vanoda munhu mapuroteni sifted shuga upfu (250 d kana 300) uye madonhwe ndimu muto shoma. Panguva cream mapuroteni kuwedzera spoon kuti upfu, ipapo kukuchidzira ari mari yasara. Inodonha nokuda donhwe, achiwedzera ndimu muto uye aida ruvara. Mutsai. Of icing at anogona kuita marozari, kukonzera micheka iri rakagadzirirwa hwaro. Uyu kusimba chaizvo zvinhu, uye naizvozvo tinofanira kungwarira kuti vanoipwanya.