Mbatatisi muna Korean: hwakadzama resipi

Mbatatisi muna Korean, kuti tikundikane izvo tichakurukura pasi, imwe Spicy chaizvo uye zvinonaka. wakagadzirira kwakadaro kujairika uye kujairika dhishi kuti vakasamushumira chete sechinhu tudyo lettuce, asi uyewo zvekupfakira Garnish. Zvinofanira kucherechedzwa kuti matapiri muna Korean haatarisiri dzokuwedzera uye zvinodhura ingredients. Uyezve, nokuti gadziriro yayo unofanira awa rusununguko nguva.

Mbatatisi mu Korean dzenhoroondo resipi

Pakutanga, vaenzi vako kunyange kuziva kuti zviri zvose nokuda mundiro. Kunyange zvazvo matapiri nechokunze ari Korean zvikuru kufanana zvake Salad mhando "Morkovchi". Izvi imhaka yokuti munguva gadziriro yayo kushandisa chete trowel nayo shred miriwo nyore kupinda mutete uye refu ubvise.

Saka chii zvigadzirwa inodiwa kuti mbatatisi yavo muna Korean? The yokuwana iyi kujairika divi dhishi zvinoda kushandiswa zvinhu zvakadai:

• muduku mbatatisi avhareji - vanenge 500 d;
• munyu duku uye svikiro kadikidiki shuga - kuzoitawo kufarira;
• pasi pfungwa vhiniga - akawedzera panguva kungwara;
• pasi dzekorianderi - rakazara guru chipunu;
• gariki clove - 3-4 bv.
• Hanyanisi inotapira hanyanisi dzvuku - musoro guru;
• yakapwanyika chili - yokuravira uye kushandisa chikumbiro;
• sesame mbeu - rizere yetea;
• mafuta deodorized ani - ½ mukombe zvavo.

Processing muriwo

Mbatatisi muna Korean, kuti tikundikane izvo isu tsanangura, yakabikwa nokukurumidza uye nyore nyore. Asi vasati achipfuura kune chafariz pakurapa ndiro, chikuru chirungiso aida kunyatsogadzirira. Kuti aite izvi, paavhareji mbatatisi anofanira kuva thinly svuura, ipapo varikwizire navo Korean grater. Uyezve, refu uye dzakaonda ubvise vanofanira kuiswa senguva mumvura inotonhora uye kuvatsigira ipapo kwemaminitsi anoverengeka. Izvi zvakakodzera kuitira kuti chigadzirwa akarasikirwa dzimwe starch, uye kwete dema.

Cooking pachitofu

Kusvikira mbatatisi inenge, unofanira kuriteurira mvura yokunwa guru saucepan muriise pamusoro soro kupisa. Kana mvura mamota, zvinodikanwa voisa zvose nechekare miriwo. Kubika navo inokurudzirwa kwemaminitsi 3. Panyaya iyi, zviri ndiro vanofanira kugara kuvhiringidza huru chipunu.

Mushure kupisa kurapwa matapiri waifanira kuraswa nenzira colander ndikageza kwazvo pasi mvura inotonhora.

The mukunopera

Ndinofanira kuitei kuti kwatsauka zvinonaka chaizvo uye Spicy nembatatisi muna Korean? The yokuwana pamusoro dhishi ichi zvinoda kushandiswa Zvinonhuwirira uye zviya. Pakangotanga matapiri vari vakapfekenurwa mwando zvose, zvinofanira kupfeka mundiro uye ipapo kukaringa shuga, vhiniga uye munyu. Ide dhishi kwaari uye kuda kuwedzera dzekorianderi, mbeu sesame, anodzvinyirirwa chili, grated negariki uye kuchekwachekwa inotapira nehanyanisi.

Yakafanira kudyisa netafura mhuri

Pashure zviito izvi mugango kuti rapisa chaizvo mafuta muriwo, ipapo muidire rupo zvose yakabikwa divi dhishi. Ide zvokubikisa vane chipunu, vanofanira kufukidza uye kusiya ari firiji kweawa.

Shure kwenguva ino, iwe tora zvokudya zvinonaka chaizvo mbatatisi muna wokuKorea. With nyama dhishi unobatanidzwa kwazvo. Maererano chisvusvuro anogona kugutsa kwete chete nemhuri, asi kune vose vaenzi vakakokwa.

Chimwe pachake Food

Kushandisa uye kana zvimwe zvinoriumba, unogona yekudyidzana kushandura manakiro unhu Korean mbatatisi. Pasi apa, isu ridza kuti unogona kuita rwuno dhishi kunyanya huya hunenge uye zvinonaka. Nokuti ichi tinoda:

• matapiri Avhareji - vanenge 500 d;
• manune kerotsi kunonyanyisa - 1 yori;.
• inotapira hanyanisi Salad - 1 musoro;
• kutsva negariki - 2 clove;
• mhiripiri kunzwa dzvuku - kushandiswa panguva kungwara;
• sesame mbeu - 3 nezvirongo guru;
• Sou muto - 2 spoon guru;
• vhiniga 9% - 3 nezvirongo guru;
• mafuta yakanatswa - 4 nezvirongo guru;
• chero nemiriwo itsva - kushandisa yokuravira.

gadziriro yenhengo

Kuti ichi divi dhishi kana tudyo Salad miriwo zvinofanira kusukwa kwazvo, uye ipapo kuchenesa navo uye varikwizire pamusoro Korean grater. Saka makarotsi uye matapiri zvinofanira kuchengetwa yoga nembiya. Rokuti wechipiri, unogona kudurura mvura shoma, saka haasi vatema. Kana makarotsi, ipapo zvakafanira kuwedzera chinonhuhwira Salad hanyanisi, racherwa zvindori hafu, uye grated kana akapwanyika negariki.

Cooking pachitofu

Mushure zvose zvakamisa hurongwa vakagadzirira, inofanira kuva huru muhari dzokubikira vanhuwo mvura, pashure achiwedzera kwachiri shoma munyu uye vhiniga. Uyezve, muna mvura kunodiwa siya vakadzvinyirirwa matapiri uye kubika kwemaminitsi 5. Zvadaro miriwo anofanira kusiyira kuti colander, kusuka zvakanaka, kunyima nemvura uye kuwadzana makarotsi, hanyanisi negariki uyewo vhiniga, munyu uye wakatemerwa miriwo.

Kugadzirira Kudzingwa

To matapiri akatendeuka Spicy Korean uye manune nayo, inofanira kuva nechokwadi kuti vazadze flavoured zvekupfakira. Nokuti gadziriro yayo zvinoda zvikuru kupisa yakaidzwa mafuta, VaGumbo sesame mbeu uye hot. Kamwe zvokubikisa vanotanga ndinotsveruka, zvose unofanira kudururira kupfeka kuti muriwo uye sanganisa kwazvo.

Shumirai patafura Korean Spicy matapiri

Nokuita matanho ose aya, tudyo Salad kana divi dhishi inodiwa pakubika Sou muto uye siya kwemaminitsi 60 mufiriji. Shumirai two chilled dhishi iri chinodiwa pamwe nyama uye bande chingwa.