Carpaccio pamusoro veal: resipi

Veal carpaccio - charcuterie pamwe wokuItaly flair. The chikuru zvakanakira dhishi ichi unogona kudana nayo pasi mafuta uye nokukurumidza kubika. Nyaya ino Quick mirayiridzo hwakadzama.

Vhuṱanzi

Carpaccio (Carpaccio) - mumwe zvikuru nevanhu vokuItaly ndiro. Saka akadana thinly sliced zvidimbu mbishi nyama, kwakarungwa ndimu muto uye yemiorivhi ruomba. Setsika, achigadzirira ndiro kushandisa zvakanaka unhu nyama. Asi Italian uye European Madzimai epamusha vari kuramba vachiedza kushandisa zvimwe zvigadzirwa - hove, muriwo uye kunyange muchero. Pazasi pane Kubika veal.

Carpaccio Sicilian

List mishonga:

• 80-giremu nhindi "Parmesan" chizi;
• mumwe ndimu;
• Choice veal - 300 d;
• mafuta omuorivhi - 100 ml inenge yakakwana.

Zvino rinoshanda chikamu. Chokutanga, kuti Ndinoda veal kusvika -18 ° C. Ipapo utore muruoko rwake banga rakapinza uye kutanga kucheka nyama kupinda dzakaonda rinoparadza uye pfupi. Achingwarira isu dzinofamba ose mundiro imwe mativi kana kumativi chimiro. Mumwe nhindi veal nokudira muto kusvinwa kubva muchero ndimu, uye mafuta omuorivhi. Ndokusasa chizi "Parmesan", vakayambuka zvakanaka kamwene grater.

Asati kushumira nezvikafu zvishoma kuti tafura vanofanira shongedza pamwe sumbu Basil. Tinokuropafadzai Kudya kwakanaka!

Flavoured dhishi "Carpaccio": kuti tikundikane kumba

Food seti:

• hanyanisi tsvuku uye ndimu muchero - nehafu;
• chandinodisisa zvinonhuhwira;
• 20 d arugula uye yakachena Basil;
• 1 h. L. balsamic vhiniga;
• 160-200 g veal;
• mafuta muriwo - yokuravira (dzokubikisa chete);
• 30-giremu piece chizi muchiso "Mozzarella";
• 1 tbsp. l. Sou muto namafuta.

Chokutanga, ngationei nadzo nyama:

1. Veal geza mvura kubva pombi. Dzinofamba achangodya papepa tauro kwazvo mvura girazi. Next, kucheka nyama pamwe, asi kwete zvakazara. Tinofanira kuwana "bhuku" munhu. Wedzera chidimbu uye zvishoma dzinga nayo.
2. Basil kushambidzwa kwazvo inoyerera mvura. Anoenda nhungirwa vanofanira kuiputsa.
3. Cheese racherwa zvidimbu zvidiki.
4. We kudzokera veal. Sasa kwayo munyu uye mhiripiri (dema). Kune rimwe divi nyama rakapararira Basil mashizha. Uye vanofanira kugara chizi zvidimbu. Nyatsoongorora bvikinyidza veal zvakasimba roll. Kutanga kufamba anofanira kuva kudivi apo makobiri chizi uye Basil vari.

Pazasi pani kudira mafuta shoma. Vhura moto. On rinopisa pamusoro kupararira kare akaita roll. Fry kunhivi dzose. Izvi achatora maminitsi mashoma. Meat mukangodzoka chena.

1. We dzinofamba dzaserera mupumburu pani zvishoma mupurasitiki wrap. wrap Good. Kucheka ari furiza. Tinowana maawa 4-5.
2. Kusvikira nyama inosvika zvandinenge ezvinhu, tinofanira kuita kuti mumuto. Kuti atore ichi hafu girobhu racho ochipfuudza kuburikidza rakanaka kamwene grater. The zvichiguma musvi vakapedzwa kuva singi. Tichada chete nenyama. Mundiro chete hanyanisi gobvu dira Sou muto uye balsamic vhiniga zvakarurama kwazvo. Pane zvakare kutuma anobvarurwa-bvarurwa Basil. Ndokusasa mhiripiri (chena). zvinhu izvi zviri yakavhenganiswa. Kudira mafuta. Chimwe Mix zvakare.
3. Kubva mufiriji chando meatloaf. Pakarepo isu akacheka sezvo mutete sezvinobvira. Zvakanakisisa kushandisa iyi chaiyo mudziyo - slicer. Asi kana zvikasadaro, chete acharodza kicheni banga.
4. Broad sandara ndiro Dururai muto (ona ya. № 2). Pakati akaisa makobiri ndimu. Isa zvidimbu kunhivi nyama, wakarukwa kumicheto. ichi mwaya arugula zvose.

Veal carpaccio akapa mu nechando chimiro. Nyama haasi kunyunguduka haina akarasika "chinokosha" chimiro, zvakakodzera kupfeka tireyi kana ndiro chando. zvino unogona kukoka vemumba patafura uye kutanga anoravira ndiro.

Veal carpaccio pamwe arugula uye Sou muto

Zvakafanira zvinhu:

• chena, dema uye chili - kuravidza;
• madota muchero - chanaka;
• 30 d arugula;
• Soft veal - 0,4 makirogiramu;
• 7 ml Sou muto;
• 1 tbsp. l. namafuta uye madota muto;
• chizi "Parmesan" - 20-giremu chimedu.

murayiridzo hwakadzama riri sezvinotevera:

1. Tora veal hovea. Putira mupurasitiki kuchiisa icho batanidza chimedu cylindrical chimiro. Zvadaro kubvisa nyama iri gwenya kwemaminitsi 30-40. Uye panguva ino tiri kugadzirira zvokubikisa yasara.
2. Tora banga unopinza reza. Tanga kunyatsofunga akacheka veal mhiri zviyo. The optimum pakukora nhindi - 2-3 mm.
3. Basa pamusoro riri mudungwe pamwe namatirai firimu. Isa makobiri nyama pamusoro payo. Top chifukidziro pamwe chokwadi firimu avo. chidimbu chimwe nechimwe chinofanira kurerutsa achazunza, asi kwete nenyundo, asi chinhu upamhi hwazvo. Somuenzaniso, imwe duku pani zvakanaka kuti chinangwa ichi.
4. Uri mundiro, umo Appetizer yedu, ngaadire mamwe mafuta achazvipiwa. Uyewo ndokusasa pasi dhishi nezvirwere matatu mhiripiri.
5. Zvino kuparadzira veal. Inogona kuumbwa kubva nhindi dzenyama zvimwe wakanaka sezvamunoita. Arisase zvose mhiripiri. pamwe vasara Also kusaswa mafuta, Sou mumuto uye madota muto. Somunhu kushongedzwa kushandisa arugula uye grated "Parmesan".

Ndizvozvo! Unogona pakarepo kuuya patafura imwe carpaccio kukuru. Mafuta zviri zvokudya 125 kcal / 100 g

Mukuwedzera

veal nyama unyoro vakasiyana uye kujairika kuravira. Kusimbisa ichi kwezvokufuka, unogona kushandisa inonakidza kupfeka. With chii anoenda veal carpaccio? Heano nzira:

1. Sanganisa "Chili negariki" muto pamwe yakaderera-mafuta mayonnaise uye Sou mumuto.
2. Ita kupfeka kunobva zviviri kwemafuta - chili uye sunflower. Wedzera kwavari yakapwanyika negariki uye Harare uye Sou sauces.
3. Kuisa grainy yemasitadha pamwe ndimu muto uye mafuta muriwo. Pane kuisawo wakatemerwa anchovies.
4. Mundiro kudira mafuta uye matsva ndimu muto zvishoma. Akasasa nomunyu mhiripiri uye.

Shumirai dhishi pamwe yakakurumbira "pesto" muto, iro rinoumbwa zvinotevera zvigadzirwa: chizi "Parmesan", sumbu Basil, gariki namafuta.

In mhedziso

Zvino unogona kugadzirira nyore pamba Gourmet nezvikafu zvishoma anonzi carpaccio. Yaida Recipes Veal achaongwa ne gourmets uye vatsigiri muviri. Pashure pezvose, nyama mhando iyi nyore digestible uye zvachose hakuiti wakaremedza ari zvomudumbu turakiti.