Fried nembatatisi vane bhekoni nehanyanisi ari chakabikwa mugango: resipi mapikicha

Pasinei chokwadi kuti zvakakanyiwa namafuta nembatatisi vane bhekoni chinhu zvinovaka chaizvo uye hunogutsa dhishi, ayo akafanana zvinenge zvose vanhu. Zvinofanira kucherechedzwa kuti mukugadzirwa zvakadaro nyore wokuUkraine zvemasikati haisi hombe. Ita izvozvo kumba uchagona wose.

Fried nembatatisi pamwe bhekoni: resipi

Yakakurukura dhishi kwakakurumbira chaizvo kwete nyika yedu asiwo zvose Kishi munyika. chisvusvuro Izvi wokuUkraine mavambo, uyewo zvachose Quick.

Saka chii zvokudya tinofanira kuita zvinonaka uye hunogutsa kudya zvakakanyiwa namafuta nembatatisi pamwe bhekoni? Kuti aite izvi, stock pamusoro:

• mbatatisi tubers kuti svikiro saizi - 5 bv.
• zvakafanana yakanaka munyu - vanenge 1/2 Art. l.;
• bhekoni munyu - vanenge '80

Preparation yenhengo (mafuta uye mbatatisi)

Fried nembatatisi vane bhekoni uchigadzirira rakanaka nyore. Asi vasati achipfuura kune chafariz pakurapa pamusoro zvinhu, vanofanira kubatwa akavapindurawo. Tinofanira kutanga kuchenesa mbatatisi tubers. Shred navo-siyana. Mumwe anavaveuri toaisa pamusoro tubers, uye mumwe - straws.

Maererano munyu mafuta, ipapo zvakawandisa munyu vanobviswa nayo uye kusukwa. Next, nhindi mafuta wasvava pabepa matauro uye shred pakati zvidimbu.

Muitiro kubika zvokudya pachitofu

Fried nembatatisi vane bhekoni acharavira nani kana iwe kubika mune yakadzika kukandira simbi skillet. Kuti aite izvi, ndokuisa mundiro pamusoro soro kupisa, uye ipapo voisa makobiri nyama yenguruve mafuta.

Akanyauka mafuta anofanira chero haisi kuva crispy cracklings. Kamwe ose mafuta vachabuda uye kufukidza pasi mugango, dzakachena cracklings ari oga ndiro. Panguva iyoyo vari inopisa pani pamwe yanyungudiswa mafuta kuparadzira ose matapiri. Asina apindire, akanga pakarepo akazadza muvharo. In chimiro ichi zvakakangwa muriwo kumusoro kupisa anenge 4 kwemaminitsi. Pashure paizvozvo kuvhiringidza uye kuramba kubika mumwe maminitsi 5.

Sezvo nguva inopfuura, mbatatisi yomunyu nezvaanoda wako. Sanganisai chigadzirwa, zvinonzi zvakakangwa kuti anenge 10 maminitsi, asi pachigadziko pasi kupisa.

Pakangotanga mbatatisi iri nyoro, rakawedzerwa kare kugadzirira cracklings. Zvakare, sanganisa zvokubikisa, vari kubviswa pakupisa uye kuzarura muvharo (kuti steamed miriwo).

Shumirai nembatatisi pamwe bhekoni netafura

Fried nembatatisi vane bhekoni ari chakabikwa mugango - mukuru-mafuta uye dhishi utano chaizvo. Naizvozvo, kuti kurishandisa kazhinji haina inokurudzirwa. I kubika kudya kwamanheru mhuri yake, yake inopisa kupararira uri mundiro uye arisase yakachena wakatemerwa yemakwenzi. Shumirai Chips netafura, pamwe chingwa uye mukaravhani mufushwa.

Danho nedanho yokuwana nayo zvakakanyiwa namafuta nembatatisi pamwe bhekoni nehanyanisi

nzira All vaiona kubika kudya, zvamugere rakafanana mumwe. Zvisinei, mumwe nomumwe Chef anoda kushandisa yakananga yokubika.

Nzira nyore kusika inonaka musha-yakabikwa chikafu yakapiwa pamusoro. Kana uchida mamwe huya hunenge kudya, Zvinokurudzirwa kushandisa resipi. Nokuti kwayo Implementation vanofanira kutenga:

• Potato tubers kuti svikiro saizi - 5 bv.
• yakanaka tafura munyu - vanenge 1/2 nezvirongo makuru;
• mafuta munyu - 80 d;
• hanyanisi - 2 misoro guru;
• mutema hanyanisi, dhiri yakachena - Paavhareji danda;
• sunflower mafuta - panguva kungwara.

chikafu kugadzira (rokutanga)

Fried mbatatisi pamwe bhekoni, yakabikwa yokubika ichi, ari kupfuura dzakatigamuchira, huya hunenge uye zvinonaka. Usati waita kudya, tubers, muriwo kucheneswa, wakatemerwa zvidimbu, ipapo kupararira yakachena tauro uye akaoma kwazvo. Next, gadzirira nehanyanisi. Zvinonzi racherwa zvindori hafu. Kana hanyanisi, ipapo dimura payo dzakarukwa zvakanaka nebanga. Salo nokuti ndiro dzakadaro kurerutsa vaiputa. Zvinonzi anatswa kubva zvakawandisa omesa uye wakatemerwa kupinda cubes.

Process chakabikwa pachitofu caloric kudya

Photos of zvakakanyiwa namafuta mbatatisi pamwe bhekoni, unogona kuona munyaya ino. Kuti agadzirire dhishi uyu chakakandirwa-simbi skillet neshungu zvakasimba pachitofu. Ipapo akawedzera sunflower mafuta (nezvirongo makuru vanenge 5). Pashure paizvozvo, mundiro yokudira rwose pre-zvakaipa matapiri. Pasina vachivhiringidza miriwo, vari zvakasimba akafuka muvharo uye kubika kumusoro kupisa anenge matatu kwemaminitsi.

Papera nguva, kuwedzera matapiri vaiputa bhekoni. Sanganisai chigadzirwa, zvakare akafuka muvharo, uye chakabikwa pane mukuru tembiricha anenge 5 kwemaminitsi. Panguva ino, zvokubikisa dzinofanira browned zvishoma. Kamwe uchifunga kuti mbatatisi anova nyoro, inofanira kuiswa nehafu zvindori hanyanisi. Pasina apindire zvinoriumba, vanoramba tobika yakaderera kupisa anenge 2 kwemaminitsi. Uyezve munyu mhiripiri uye kuti kuravidza. Panguva iyoyo vari kupindira remuti spatula.

Pakangotanga matapiri vari zvachose nyoro, chakapararira chichienda kuchekwachekwa girini hanyanisi uye yakachena nedhiri. Zvazvakadaro, mundiro ari kuchengetwa tembiricha yakaderera kuti maminitsi maviri, ipapo abviswa mundiro uye kuzarura muvharo. Kurudzirai miriwo vane mafuta uye hanyanisi kubudikidza chipande, vari kusvitsa kune tafura.

How kushandisa?

Shumirai zvakakanyiwa namafuta mbatatisi pamwe hanyanisi, nemiriwo uye bhekoni kunofanira kungova kupisa. Kuti aite izvi, nokuparadzira rapera dhishi pamahwendefa. Kana zvakakodzera, zvinokwanisika kuti vange pakubika anonhuwira zvinonhuwira, uye wedzera shoma yakachena cream.

Kudyika zvemasikati, hazvina chinodiwa pamwe chimeduchetechechingwa uye mufushwa akadai pickled madomasi, wemagaka kana sauerkraut. Kudya kwakanaka!

To muchidimbu

nezvezvokudya Vazhinji ngaandidzivise kudya ndiro akadai zvakakanyiwa namafuta nembatatisi, kunyanya chete bhekoni. Asi dzimwe nguva iye anoda vasine uye zvokudya zvinonaka zvemasikati isinakukodzera chaizvo. Muchiitiko chino, tinopa kuzviita zvatsanangurwa pamusoro.

Zvinofanira kucherechedzwa kuti kuwedzera machipisi, unogona kuwedzera bhekoni uye zvimwe zvinhu. Pakati pavo vane mukurumbira chaizvo zvinhu zvakadai Sausages, ham, soseji uye zvakawanda. Zvose zvinoenderana mupfungwa mubiki.