Stocking kumusoro Howa: sei kuti pickle kwavari muchando?

Kazhinji, asi blanks vari zano kutora yechando tubular notumwe, iyo kana pickling kana brining akatiwanira zvikuru zvinonaka. Asi pamwe rworudyi nekugadzirira bwendefa kuti kwete kuipa. Somuenzaniso, zvikuru kwazvo zvinonaka anogona kuva howa kana howa. Zvazvakadaro howa munyu? Recipes vari nyore.

Sei pickle howa? kusarudza howa

Zvakakodzera kusiyanisa nemipaini dondo uye spruce howa. Small uye gobvu howa nguva dzose kutendeuka kubva tastier vaduku. Munguva hukuru duku akasiyana howa spruce marudzi. Other notumwe zvakasiyana kumativi ngowani pamwe akatendeuka pasi micheto, inopenya nyama Orange uye pfupi mhango gumbo. Borovo, kazhinji raita mimvuri. Pakutanga kwezana howa kunge akasunungura inotapira muto. Unganidza Howa izvi nokuda gadziriro chando kunogona kubva mangwanani July kusvika mukupera September. Vachikura mumapoka, saka kana iwe uri rombo zvakakwana kuwana zvakanaka nzvimbo, Nehunde Howa zvirokwazvo kuva zvinoorora.

How Kuti pickle howa Cold?

Kana waronga kuti achengetere workpiece mufiriji, paminiti kilogram Howa kutora mashanu magiramu yomunyu. Nokuti okuchengetera mu ambient ezvinhu anoda mumwe zana magiramu yomunyu. Spices angava ani Somuenzaniso, mhiripiri, asi vamwe chete kufanana howa. Sei pickle kunze marinade? Just iterate kuburikidza uye kuchenesa howa, kudimburira makumbo uye nzvimbo mundiro neheti kumusoro. Sasa nomunyu, orifukidza mujira uye nzvimbo pamusoro joko. Siyai kwekanguva. Howa vanofanira dzora uye kugadzirisa. Wedzera dzimwe howa ugodira munyu kwayo. Dzokorora nzira kusvikira, kusvikira hwose mbiya kwete kuzadza munyu howa.

Sei pickle howa pamwe ndikunde mashizha?

Edza kushandisa uye nzira agadzirira howa kucheka yechando. Pindai uye kugeza howa. Vanechitsama maminitsi blanch navo kufashaira mvura, peta ari colander uye kutamira kune imwe mbiya neheti kumusoro. Zadza nomunyu nezvinonhuhwira Bay mashizha, kavha jira, remuti bhodhi kana denderedzwa, uye nzvimbo pamusoro joko. Mazuva mashoma gare gare kunyorwa vagadzirira kushumira. Kunyanya zvinonaka kudya nezvikafu zvishoma vakadaro mbatatisi kana nyama ndiro. In mubatanidzwa yakadaro hauzombozvidembi kuti vagocherwa howa.

Sei pickle howa uye zvinonhuwira?

Nzira iyi zvinoda zvakawanda nesimba, asi mugumisiro rinongova youmambo. Howa vane zvinonaka chaizvo uye anonhuwira. Five makirogiramu Howa kutora zana magiramu the currant jira, magiramu gumi welaurel, allspice mu pizi, mhiripiri, mazana maviri namakumi mashanu magiramu yomunyu. Isa akasvuura howa pamusoro chendarira uye pisa navo kufashaira mvura, uye ipapo refrigerate mvura. Bvumira kuti aiyanika uye kutamira kune mbiya nokuda brining, pasi uko waveswa chikamu the currant mashizha, mhiripiri uye pizi Lavrushka. Mushroom nguwani anofanira kukwira. Munyu uye mhiripiri, kufukidza dzasara mashizha matema the currant. Vhara aine napkin uye joko remuti kumativi. Kumirira kwekanguva uye kunakidzwa chakanakisisa Appetizer chero kudya. In yechando, amboita ichi anongoti irreplaceable.