Pasta BOLOGNESE resipi WOKUITALY madhishi

Pasta (mu Pasta yedu) muItaly - zvichida mukuru kosi. Uye Pasta bolognese chokwadi, vakawanda Pasta uye muto bolognese, kuti tikundikane iyo anozivikanwa ose wokuItaly, uye achangobva kuva nevakawanda mune Kishi munyika.

Saka, Pasta bolognese yokubika - vanoda zvinhu kwaari:

250 d minced yenguruve;

250 d minced nyama;

100 g bhekoni

300 Rine mamiririta. waini yakaoma (suit uye tsvuku uye chena)

300 Rine mamiririta. mukaka

2 spoon domatisi namatidza

2 mabhanga zvomumagaba madomasi

2 gariki clove (melkoporezannyh)

Ruomba (anenge 25 g)

namafuta

Hanyanisi (1 musoro)

1 kerotsi (melkoporezannaya)

1 celery (melkoporezanny)

2 maawa. The zvinonhuhwirira (yokuravira)

Cheese (chizi)

400 g Pasta

Pasta bolognese resipi anoti unofanira kupa maawa matatu kuti vabika muto, asi kunoguma dhishi kuchangoita itye mumuromo mako. First unofanira kupfeka gasi hari, dira mariri chimwe chinhu. nendiro mafuta (omuorivhi), nhindi ruomba kumirira kusvikira urwa. Pashure paizvozvo, mafuta uzvirasire melkoporezannye muriwo - makarotsi, gariki uye celery. Zvakafanira kuti muriwo vakanga nenguvo dzakarukwa zvakanaka anopararira ukaparadzawo pakupera kubika ari mumuto. Unofanirawo kuwedzera bhekoni, uye zvishoma nezvishoma kumutsa, mira kusvikira miriwo vari nyoro.

Zvino dzoro kuisa mukati muto minced zvokudya uye mumwe, uye wechipiri. Anofanira Fry, asi regai kubika - zviri pfungwa inokosha. Vanodawo wakanaka tatamuka nyama yavo, vachisiya pasina nemavhinga.

Next unofanira kuwedzera mukaka wokutanga, ipapo waini. Kuita izvozvo nenzira iyi: ramba gasi, kudururira mukaka, ipapo kuwedzera gasi uye kumirira kusvikira kufashaira. Kamwe takabatikana mukaka, waini inofanira kuwedzerwa, zvakare kuwedzera gasi uyewo kuti mota.

Mushure moto kuita zvishoma, achiwedzera domatisi namatidza (2 spoon), akakungurutsa madomasi (pasina dzamatehwe). All pamwechete Stir kwazvo, kuunza madomasi kuti kwakanaka slurry, wedzera omesa uye anokurudzira, kumirira mota.

Zvadaro, musi yakaderera chaizvo kupisa, inofanira yakabikwa bolognese kwemaawa maviri, kubva nguva nenguva musakanganwa kuti manyukunyuku uye kusunungura chiutsi. Inenge mvura yose inofanira kubika, kusiya gobvu mumuto.

Panguva ino, unogona kuita uye Pasta. Pasta bolognese resipi kunogona zvakasiyana, asi iwe chete vanofanira kubika bhurasho Pasta: kuunza kubika mvura mugango, wedzera munyu kuravidza, uye kukandira Pasta. Kuna Pasta asingadi kuramba pamwe chete, vanofanira kuva mvura zvakakwana, uye namatidza dzinofanira nguva nenguva kumutsa. Mushure kubika kuti Pasta anofanira vakabika zvichienderana siyana, kusvikira vava Akanyatsogadzirira.

Zvadaro dhureni achishandisa colander, akaisa mugango Pasta with muto, sanganisa kwazvo. Kana kushumira zvokudya anogona shongedza pamwe greenery, uye chizi anofanira kuzviisa yoga, grated.

Kune Italian chili uye Pasta pamwe nemadomasi yokubika kuri zvikuru zvinonaka. Nokuti zvakakodzera covsem zvinogadzirwa shoma vari nyore kutenga chero ndibhadhare mari muchitoro:

madomasi - 600 d

namatidza - 400 d

Fresh sumbu Basil

250 magiramu ose chizi (zvimwe mozzarella)

mafuta omuorivhi (spoon maviri)

Svezhepomoloty dema mhiripiri

On a zvinonyadzisa grater chendarira kuti madomasi mundiro uye kuwedzera Basil mashizha. Zvadaro kuputsa mozzarella pamusoro faibha (kana mu brine, zvinogonawo kushandiswa). Wedzera kuti ruomba mhiripiri, sanganisa zvakanaka. A mbiya kana bwendefa wakaiswa pamusoro peya - unogona achiisa mugango, apo Pasta iri vakabika. The namatidza anofanira kuiswa kuna said kvachaknavee - kureva, kusvikira apo ubike, asi kwete zvakazara. Zvadaro, dhureni uye vanosanganisa Pasta uye muto, munyu uye mafuta nezvinonhuhwira mwaya omuorivhi. Shumirai inopisa. Sezvaunogona kuona, Pasta bolognese yokubika iri nyore.

Nenzira, mukanyiwa Pasta yokubika zvakare haana kuoma, zvinogona kuitwa pamba. Nokuti mukanyiwa vanoda furawa, ruomba, munyu uye mazai. unogona kunyange kuchinja ruvara aro tsvuku kana girini, kana achida. Zviri kunyanya zvinofadza kune vana pre-kuchikoro kana vana kuchikoro. Saka edza!