Sei pickle mackerel pasión pamba

Marinate mackerel pasión hakusi nyore sezvo zvichiita sokuti pakutanga kuaona. Handiti, zvakakodzera chete kutenga hove yakachena jikichira uye vamwe anonhuwira inonhuhwira. Zvinokosha zvikuru kuziva kuti mukaravhani ndiro vari tastier zvikuru uye vakagwinya pane shoplifter analogue, uko kakawanda kushandisa zvishoma Anotadzira chigadzirwa.

Sei pickle mackerel pasión pamba

Zvakafanira zvinhu:

• hanyanisi zvemiti mhando (yepepuru) - 2 bv;.
• Fresh mackerel pasión mafuta (kunogona matsva-muchando) - 2-3 zvidimbu. (Zvichienderana nhamba vomumhuri);
• iodized munyu diki - 2 tbsp. l.;
• % Vhiniga 6 fung - 2 tbsp. l.;
• namafuta - 30-35 Rine mamiririta;
• shuga jecha - zvishoma;
• inonhuhwira, akagadzirirwa uchikumbira hove - panguva kuda uye kuravira;
• Yakanatswa kunwa mvura - ½ L;.
• lavrushki machira - 3-4 zvidimbu.

Kubudiswa hove chigadzirwa

Asati marinating mackerel, zvinofanira kutengwa manyoro kana nechando chimiro. Pashure paizvozvo, hove zvaanoitawo thawed zvishoma (kana zvakakodzera), uye ipapo kwazvo vakachenesa vose viscera, zvimbi, muswe uye musoro. Uyezve zvakaipa uye nokungwarira kushambidzwa chigadzirwa kuti shred-Steak zvidimbu kwete mukobvu kupfuura 2.5 cm uye uzviise enamelled crockery rakadzika.

Process kuti kugadzirira marinade

Pickle mackerel pasión yakarumbidza kushandisa mvura yokunwa munhuwo mune imwe mari 0.5 L uye 2 nezvirongo mikuru iodized munyu. Both zvigadzirwa zvinofanira kwakabatana mundiro uye kumutsa zvakanaka kuitira kuti unorema inonhuhwira yanyungudika chose. Kana mukakumbira, ari marinade anogona kuwedzera mamwe zviya, dzaizopiwa hove.

Muitiro marinating

Agadzirira acharungwa mvura kunodiwa kuti muhomwe imwe enamel mbiya, apo zvidimbu mackerel pasión kare aisa panze. Pashure paizvozvo, hove vanofanira kuva nemaoko chaibva, achiwedzera kuti zviri 3-4 shizha welaurel. Uyewo pamusoro chigadzirwa inokurudzirwa kuisa bwendefa pairi kuisa chero uremu. Panzvimbo ino hove chinofanira pickled mukati zuva kana maviri uye mazuva nehafu (kwete zvishoma).

Process achigadzirira hove refueling

Nokukurumidza pickled mackerel, mumwe zvikuru zvinonaka uye huya hunenge, kana mberi kuti rinokosha kupfeka. Izvi zvinoda kuti kutora zvinozipa dzepepuru hanyanisi, peel they and and kubva svuura, ipapo racherwa makobvu muzvindori, uye kuiswa zvedongo mugaba. Next, sanganisa namafuta uye vhiniga, achiwedzera kwavari zvishoma shuga, iodized munyu, uye chero omesa. Shure kwaizvozvo, vakagadzirira pickled hove (pasina mvura) inofanira kupfeka hanyanisi, muidire pamusoro imwe zvakazara mafuta kupfeka. Sanganisa zvinyoronyoro flavoured chigadzirwa ane chipunu, inogona zvakanaka zvokudya kuti chisvusvuro.

Correct Shumirai

Mackerel pasión Pickled photo, iro rinotaurwa kumusoro, akashanda kwemanheru chilled pamwe kumativi yakabikwa kana kubikwa matapiri. Uyewo, chakadaro huya hunenge Appetizer zvinokosha kuzviisa pasi patsva scones, nemiriwo itsva (dhiri, parsley) nemiseve leeks.