How kuti mukaravhani mayonnaise? Mayonnaise musha chisanganiso. Pave Homemade mayonnaise

Pakati sauces, ukapisa zvakasiyana-siyana nezvirongo, zvinotora nzvimbo yokutanga tose vaida mayonnaise. Vazadze pamwe miriwo salads uye Assorted midziyo inoiswa rokutanga, pane zvakabikwa nyama uye hove, Marinated kebabs ndokucheka. Inzwi muto nokuti howa, uyewo inokosha chezvinonhuwira kubikira. Nekuti zvokudya indasitiri kunobereka siyana siyana iyi yakakurumbira chigadzirwa pakati pavanhu. Zvisinei, zvinoita kuti uye kumba. Sezvazvakanyorwa ikozvino kukurukurwa.

The nyore kuita

How kuti mukaravhani mayonnaise, kuti zvikazooneka zvinonaka? Zvichiitika chaizvo nguva unoparadza, asi zviripo izvozvo, nditendei! Suite mishonga iri sezvinotevera: mafuta muriwo, zai, vhiniga, munyu. Nekuti mumwe hafu mukombe mafuta kwaidiwa mondo uye 1 spoon vhiniga, zvishoma weupfu shuga. The munyu anoendeswa kuravidza.

How kuti mukaravhani mayonnaise mu resipi ichi? The rakaumbwa mbiya kana mukombe kudururira zai yolks, munyu. Tora whisk kana spatula uye sanganisa zvakanaka. Several whisk. Zvadaro, zvishoma nezvishoma wedzera mafuta (sunflower kana muorivhi), kwazvo yose apo anonyandura pamwe mondo gobvu. Kudira zvinopfuura 1 yetea panguva. Kana zvichiita musanganiswa risina mvere, mukobvu, anouya dzoro nevhiniga. Kuzvizadza uye apiwa pajira riya. Kana muto kuchaita thickish, ungave uchishamisika sei kuti mukaravhani mayonnaise wakawondereiko kudai mazuva ose. Just kuwedzera zvishoma inodziya yakabikwa mvura (pamusoro spoon).

vamwe kuvandudzika

Munhu wose ane zvakasiyana zvadzinofarira, uye mumwe wavo vade ndiro deflating, vamwe, nekusiyana, witty. Kana iwe ndikwane tsanangudzoyepiri wechipiri, ipapo mberi sezvinotevera. Kana Isai yolks mundiro uye kuzvirunga nomunyu, I isa chipunu-hafu (tii) akagadzirira masitadhi. Manyukunyuku, uye chete ipapo ugodira mafuta.

How kuti mukaravhani mayonnaise yakajeka ruvara? Wedzera zvishoma turmeric upfu. Uye nokuda raidudzwa kwakanaka - pasi Ginger. chenjerera chete kwete kuti overdo nayo! Nhamba zvinhu: miriwo mafuta - 68% yakachena zai yolks - 10%, netsanga - 6.7%, shuga - anenge 2.3%, 5% vhiniga - 11% uye vanenge 2% ezvinonhuhwira.

A chisanganiso kana ruoko?

Sezvingatarisirwa, kana mayonnaise riri mukaravhani, yenhengo dzayo chisanganiso whisk nyore uye dzichimhanya. Kana whisk. Munhuwo forogo kushanda nesimba. Uye maoko enyu vaneta, kwete sechinhu homogeneous gobvu manzwirwa Grocery. Kuti agadzirire mayonnaise musha blender, kutevera nzira iyi: kutanga, yaisanganisira kumhanya diki, uye ipapo, ave furo (zai chinobviswa zvachose), kuwedzera. Paunotanga kudira mafuta, kuzodzosera chikwata pamusoro kunonyanyisa. Uye apo connoisseurs vanodavira kuti zvechokwadi zvinonaka musha wakaita mayonnaise meatless inogona arohwe noruoko chete, kicheni zvikuru midziyo nyore upenyu vemba!

Recipe kuti mayonnaise muna French

Izvi mhando muto, uyewo dzimwe culinary zvinofadza, kwatiri vachibva kuFrance - imwe nyika umo vanhu vanoda kudya uye vari mutongi akanaka. Ndiko kukwira siyana Recipes, mumwe nomumwe nani. Somuenzaniso, musha dzakaonda mayonnaise vanopa kuedza kuita chinhu chakadai: Tora matsva huku zai mondo (mapuroteni yaishandiswa dzimwe ndiro), 250 g mafuta (muriwo, uye French, Chokwadi, chiri muorivhi), kuti chetatu spoon nevhiniga uye zvakafanana munyu , chenjera kwekushinywa dema mhiripiri. Hongu, unofanira muchikuya munyu mugiredhi duku "Extra".

Zvino, kudururira zai mondo mundiro ine kumativi bottom - saka zvichava nyore Tyava kumusoro. Kucherechedza chinjana, wedzera munyu, mhiripiri uye vhiniga. resipi French nokuti mukaravhani mayonnaise kunosimbisa kuti zvino inofanira kuva atore chiwepu uye panguva imwecheteyo migove diki, muna truest pfungwa mumate, wedzera mafuta. Whisk uye dosed kusvikira nguva apo muto wako anotanga thicken uye kuwana chiedza mumvuri. Zvino haisi akangwarira, kudururira mafuta zvakanaka. Anobatirira muto wako sezvo kuva. Pano chiri nyore yokuwana nayo mukaravhani mayonnaise akauya pamwe French!

anobatsira zvahungava hwakaita zvakavimbika

To mundiro kwakakundikana zvachose, gastronomy zano kutevera mitemo iyi: mafuta anofanira kuva akafanana ne mondo tembiricha - kamuri tembiricha. Usati watanga whisking zai chirungiso, ngazviitwe anodziya zvishoma, kana chete chete kubviswa mufiriji. Kuti vawane mukobvu yako dzakaonda mayonnaise mukaravhani yokubika kunosanganisira achiwedzera munyu - kuti zvinokanganisawo kwemashoko zvokudya. Kana muto zvinoitika chaizvo nenzira yaunoda kuti kubika, saka hazvina mutete kana, Ukuwo, kwete nekuumbanidzwa, ndidire mugango mvura iri kufashaira pakumora yetea pamusoro mayonnaise, saka kutaura, yokubika. kusachinja-chinja kwayo hakuzochinji.

Mayonnaise chitsuwa French

Unogona siyana kwete chete arambe achirema zvibereko, asiwo kuravira. Uye nekuti pane mavanga mazhinji kudaro mumuto. Kana isu kutaura pamusoro French, vanoda mukaravhani mayonnaise mayonnaise nedzimwe nyama kuwedzererwa. Somuenzaniso, pano pane ichi chinoshamisa yokubika. Ndezvevakazvigadzirirwa pachishandiswa ari dzekare muto uye zvinosanganisira itsva yakadaro zvinoriumba: yakabikwa zvakaoma yakabikwa zai mondo, 2-3 pickled gherkin, 50-60 d capers, netsanga (yetea) uye vamwe nedhiri parsley.

Sei mayonnaise kumba zvinhu izvi? Raw mondo vanofanira kutora chete hafu, ngaawedzere pazviri hafu yakabikwa zvakasimba Mash naro neforogo. Pane zvakare akaisa yemasitadha (vakagadzirira). Asi melenko wakatemerwa nedhiri parsley, gherkins uye capers mu vhiniga anoiswa. Nokuti vamwe, tiri mayonnaise pamusha sezvo isu kare kurondedzerwa.

hadiyo mayonnaise

Uye mumwe chipo kubva zvine French gourmets. resipi ichi sei kuti mukaravhani mayonnaise, ndiyewo yepakutanga shanduro ainakidza zvakagadzirwa. Zvakasiyana zvimwe zvinoumba chete. Chekutanga, panzvimbo vhiniga iri kuiswa mundiro yakanaka kusvinwa ndimu muto (imwe chete maranjisi muchero), wechipiri - clove huru 4-5 pane negariki. Saka, gadzirira mureza mayonnaise. Vhiniga, kudzokorora, kutsiva ndimu muto. Muduri uye kwazvo naMashi negariki, achiwedzera mayonnaise, kana zvose dzimwe nhanho zvokudya kubudiswa apera. Panzira, kuvandudza kunaka vanobatanidzwa ichi yokubika chirungiso akadai chena chingwa stale, akanyatisa mumukaka ari nemuriwo, vakamurova nevamwe zvinoriumba.

Copyright Recipes

Kuti mashoko sei kuti yenyu kufarira muto, unogona kudzidza kwete chete kubva mumabhuku pamusoro nyama inonaka uye utano kana chaiwo neshongwe magazini evakadzi. On TV, pane zvakawanda zvinonakidza zvirongwa pamusoro gastronomic dingindira. Kazhinji kutora chikamu yakakurumbira Julia Vysotsky - a vakaziva nyanzvi mune culinary hwemashiripiti. kakawanda wenhau akandiudza sei anogadzirira mukaravhani mayonnaise. Recipe Vysotskaya nezvigadziko pamusoro Standard Version, Chokwadi yakasiyana nani nayo.

Somuenzaniso, kuti Stock pamusoro 700-giremu chirongo ichi chinoshamisa Salad zviuru nezvirongo, vose zvokudetemba akadana muto Chef, unofanira zvinotevera zvigadzirwa: mondo - mana (mbishi); yemasitadha - a spoon kuti "Dijon" yawo chaiyo akapfuma kuravira; Sugar - spoon maviri (kutsiva shuga); zvishoma munyu, nehafu ity nemafuta sunflower uye vaviri spoon rwokuzvarwa apuro cider vhiniga uye, kana uchifarira, vaviri kana vatatu hadiyo clove.

How kugadzirira mayonnaise "pamusoro Vysotsky"

Muzana rokutanga danho, vane negariki: aichenese, dimura nebanga, kunyange prostuchite zvidimbu kubata. Zvadaro Pound nomunyu zvakanaka. Uise negariki mundiro, izvo zvichaita whisk kuti mumuto. Akamuisa yolks, shuga, netsanga, kudira chipunu nevhiniga - kusvikira mumwe. Zvinoumba zvose, sezvo dzatoona, anofanira kunge ari nzvimbo tembiricha, i.e. kwete chando. anogona azununguse sezvinoita blender, mumwe chisanganiso kana whisk. The kwacho kunotanga donhwe wokutanga mafuta - kuriteurira zvishoma nezvishoma.

Kana hafu vhoriyamu (vanenge 250 g) kwaizova mayonnaise, wedzera vhiniga wechipiri. Pashure paizvozvo, dira mumafuta uye zvakawanda. Pavakapedza muto whisking, kuchinja kuva yakaoma sterilized hari, kufukidza ane zvinhu zvenaironi muvharo uye chitoro firiji. The pasherefu upenyu chigadzirwa - nehafu mavhiki. Saka, chero mazororo unogona nguva dzose Stock pamusoro kupfeka vose vanotarisira salads - kubva naOlivier kusvikira ... kusvikira chii pachamera kubika!

nyanzvi kurumbidza

Nechekare pamusoro mubvunzo chinyakare sei zvakanakisisa whisk ari mayonnaise kumba, blender kana noruoko, Vysotsky nguva dzose anopindura zvinonyatsoteerera: whisk, nesimba vayo! Zvadaro, sezvo iye anoti, chigadzirwa yaunganidzwa munyoro, mhepo uye gobvu kusachinja-chinja.

Chinhu chikuru kuti vachikwanisa umo chigadzirwa chiri zvichigadzirwa, kunyanya paupamhi, asi yakakwirira uye whisk - duku zvakakwana dhayamita uye zvinonyatsoenderana nyore mairi. Kuwedzera muto kungava siyana zvinonhuwira, zviya, miriwo, bata ayo ruvara, munhuwi uye kuravira. Asi Usaita nayo, vachiedza!

Mazano api zvikuru Julia Madzimai epamba, Cold chitofu: kana pakarepo mubishi agadzirira mayonnaise wako curled apo VaGumbo vhiniga, regai kumhanyira kuti vanogomera munodurura chigadzirwa. Just mumwe mbiya dira zvakawanda mondo, uye iye anodonha pedyo akadonhedza munhu akatadza kutanga achiwedzera mumuto. Whisk, ipapo kudururira ruomba kupedzisa basa senguva dzose. Nendiro anobuda kuti chinodiwa!

Culinary Alchemy: domatisi mayonnaise

Kana zvakanaka Classic mutana ayo embodiments siyana, akarondedzerwa nesu, yava nguva kuenda kuburikidza anobudirira zvikuru kuedza. We zano kuti pave mayonnaise "chinhu". Somuenzaniso, pamwe nemadomasi mumuto namatidza (zvakakodzera uye sosi). Ingredients: munhu akagadzirira musha muto - 250 g domatisi - mumwe nehafu spoon shuga uye munyu - kuravidza, kwekushinywa pavhu chili. Uye zvishoma inodziya yakabikwa nemvura, chaizvoizvo chipunu maviri. Zviri zvikuru soluble domatisi (zviya, inogona kutsiviwa, kunze sosi, izvo zvinoda zvishoma rakasanganiswa nemvura, nemadomasi muto pamwe pulp!). Wedzera shuga, munyu, mhiripiri. Mugore rapera mayonnaise kupinda chinamatidzwa ichi uye zvakare whisk kuwana homogeneous emulsion. Chokwadi, pfungwa yakanaka chokubatanidza zvose Grocery kubwinya pamwe mbeu fennel kuti inonaka kukaringa zvekupfakira.

Culinary Alchemy: mayonnaise, mukaka

Hongu, zvinoitika uye vakadaro. Mukaka zvinhu anowedzerwa panzvimbo mazai mairi. Replacement hazvirevi kukanganisa ukuru arambe achirema, uye mumuto iri arohwe zvinoshamisa. To Wazviona here mune tsika, vaichingidzira mafuta mukaka zviri 2,5 muzana - 150 d; mafuta muriwo - 300 d; Netsanga (makagadzirira, chitoro) - tafura 1-1,5. chipunu uye imwe yetea kuti ndimu muto. Chokwadi, musakanganwa munyu neshuga - zvinoriumba izvi vanoiswa yokuravira.

Chii zvakavanzika resipi ichi? Products (kamuri tembiricha, uyu kugadzirira mutemo upi pachake mayonnaise) vanofanira chete kurova blender. Mundiro Dururirai mukaka, achiwedzera ruomba dzinoona pavo chero musingadi kuwana mvere jikichira guru. Mobva zvokubikisa zvasara uye kurova kusvikira zvakazara zvabikwa. The muto vanofanira kuwana zvinodiwa ukobvu uye zvakafanana. On the mukanwa, hazvina muduku mayonnaise pamusoro mazai, Chokwadi, kana iwe wakaita zvose zvakanaka.

Culinary Alchemy: mayonnaise, chizi

Pano chimwe zvinoshamisa yokuwana nayo sei kuti mukaravhani mayonnaise, rakanga yakagadzirwa somugumisiro culinary kuedza. Maererano nevaya vakaita kana akaedza kusimba zvinonaka. Saka izvi ukazvigadzirira, uye gadzirira kujairika mumuto yakadaro. Zvaunoda nokuti: dzinongoitika, koteji chizi (hafu kilogram). Tora zvokudya kana yakaderera-mafuta. Zvadaro, 100 g manyoro mukaka uye sunflower mafuta - spoon maviri. Salt uye masitadhi akaisa zvakawanda zvamunoona zvakafanira. Asi sezvo ari inonhuhwira unofanira, ivhu chili uye dzekorianderi (kwekushinywa nomumwe chikamu). Mundiro kana mukombe (blender, chisanganiso) Isai koteji chizi. Cherechedza: kana zvaoma, yakanakisisa mince kana vachidzipukuta kuburikidza nesefa. Dururai mukaka (pamwe zvakaoma Curd kuitora zvishoma pane akati wokuyera), mafuta, vsypte munyu, netsanga, zviya. Uye kurova kusvikira wasvikapo chete mayonnaise, nokuti icho iwe conjured pamusoro zvigadzirwa izvi zvose!