Zvomumagaba Food iri domatisi muto ndiwo muzinda mukuru soups. Gadzirira navo weboka rokutanga, uye iva nechokwadi chokuti, mukuwedzera rokuponesa nguva, uchawana inonaka inopisa uye kukwana.
Lenten muto kuti rehove pamunhu ari domatisi muto
The dhishi unonyatsokodzera vaya vanoomerera zvokudya, uyewo kuchengeta kutsanya. Gadzirira muto sprat mu domatisi muto zvinogona, uchishandisa zvinotevera zvigadzirwa: handigoni kudya, mvura, mbatatisi, hanyanisi, miriwo, munyu, makarotsi, pepper. Uise mvura kuti kubika. Panguva ino, kusuka, peel they and and matapiri uye makerotsi. Cheka gura. Sehanyanisi dzakarukwa zvakanaka dimura. zvigadzirwa zvose unoburuswa kupinda kufashaira mvura. Kubika nokuti anenge 15 kwemaminitsi. Isa zvomumagaba. Nokuti maminitsi mashoma kuti kuisa mugango kure hanyanisi. Rinokosha Spicy kukaringa muto kuti rehove pamunhu ari domatisi muto, kuzvirunga yakapwanyika negariki. Unogona kuita dhishi zvikuru zvinogutsa uye zvinovaka. Nokuda kwaizvozvi hanyanisi uye makerotsi vanofanira furaya mumafuta. Perezharku akagadzirira kuwedzera muto. Next, gadzirira mushonga.
Muto kuti rehove pamunhu ari domatisi mumuto. Recipe pamwe parera bhari
Dish rinogadzirirwa akafanana kune wokutanga. Nokuti iye unofanira: zvomumagaba zvokudya, bhari (unogona kushandisa mupunga kana mhunga), makarotsi, mbatatisi, hanyanisi, nemiriwo itsva, Lavrushka, mhiripiri, munyu. Kurigeza zvakasimba nebemhe. Bikai mumvura pamwe Kuwedzera yomunyu. Geza nembatatisi, svuura, racherwa cubes uye kuwedzera Perlovka. Sauté makarotsi, hanyanisi. Musakanganwa kwerubwinyo rwakagara rwuripo svuura uye racherwa zvigadzirwa. Kuwedzera muriwo muto. Pangosvika matapiri takagadzirira, uye refillable muto anchovies. Zvakanaka kunaka. Kana zvakakodzera, kuzvirunga nomunyu, dema mhiripiri ndokuisa lavrushku. Greens anogona kuwedzera mumuto pamusoro rehove pamunhu ari domatisi muto kana kwechinguva kusvikira yava wagadzirwa, kana apo dzakayerera ari la carte ndiro.
Recipe rassolnik pamusoro zvomumagaba sprats
nzira iyi gadziriro zvinoda kuti inotevera akagadzirwa mishonga: mafuta muriwo, mufushwa uye pickle, hanyanisi, mbatatisi, makarotsi, anovava ruomba, celery uye parsley. Bikai mvura saucepan. Mbatatisi, kuwacha, dzakachena, gurwa diki. Mukandirei mugomba kufashaira mvura. Gadzirira zazharku. Kuti aite izvi, varikwizire kuti makerotsi, peel they and and ari nehanyanisi. Zvisinei, vanofanira spasserovat mumafuta. Wedzera matapiri. Pickled wemagaka racherwa cubes. Vanogona kuva pakarepo ndokuiswa muhari muto, uye anogona overcook kuti hanyanisi uye twakadai. Chimwe resipi vanofanira kubika wemagaka ari oga mugaba ugodira muto kupinda mumuto. Sarudza nzira kuti chinokodzera kufarira. Bikai kusvikira cooked. Zvadaro mwaka neusvusvu hanyanisi, muhomwe nembiya, wedzera yakashapa cream.
Muto bhinzi mu domatisi muto pamwe soseji kunovhima
Izvi dhishi chinoshamisa yakagadzirirwa kubvira zvinhu zvakadai: nembatatisi, kunovhima Sausages, bhinzi , zvomumagaba madomasi, hanyanisi, thyme, mhiripiri, munyu. Kucheka soseji kupinda ringlets. With madomasi, kubvisa ganda uye Chop. Matapiri racherwa cubes. Dimura kuti hanyanisi hafu zvindori. Kuvidza mvura tangi. Vaiise muna vakagadzirira zvokudya, achiwedzera bhinzi, munyu mhiripiri uye. Panopera yokubikira, kuisa thyme. Muto, bvisa kubva pakupisa. Regai yokubika.