Muto nokuti Pasta muimba yokudyira: rondedzero kugadzirira uye pakugadzira

Pari zvino pane dzakawanda dzakasiyana nzira kuti akazadza yokubikira Pasta. Mumwe inoshandisa vanhuwo-chitoro sosi uye mayonnaise, mudzimba kugadzirira vadikani yechando vari vakashumira Spaghetti pamwe lecho uye salads se "Sekuru Bence", uye gourmets vechokwadi vanosarudza kubika zvakasiyana-siyana nomukurumbira sauces zvakadai bechamel kana bolognese. Zvisinei, vakawanda vanobvuma kuti zvakabikwa hudiki, haisi amirire mimwe pakubika ounyanzvi. Kuyeuka chikoro kana kukoreji makore, tiri unoponesa kuyeuka uye kuungana kuchikoro canteens. Muterere yavo haina vakapamba nokuda kwayo siyana uye nokubwinya, asi gadzirira chete zvokudya zvinonaka burgers kana Pasta, izvo takabatwa kuchikoro kumubiki, kwete saizvozvowo nyore. Muto nokuti Pasta muimba yokudyira - Zvinoita here kubika mumba yekubikira? Ngatiedzei.

shava muto

Chii chakaita yakadaro piriviri Ruvara girevhi? The yose chakavanzika zvirimowo mukugadzirwa nzira imwe yayo huru zvinhu - furawa. Recipe muto nokuti Pasta muimba yokudyira hazvo kunosanganisira furawa chakabikwa uye mafuta zvokuti mukanyiwa wose wava shava. chikonzero ichi kunokanganisa reddishnesses girevhi, sosi uye kwete, sezvo vazhinji vanotenda, asi chigadzirwa ichi kunogona kukonzera.

chinokosha Principle

A nyore muto nokuda Pasta kuitwa vakabika chaizvo nyore muimba yokudyira. Kana uchida munhu nyore uye nyore muto kuna mundiro, ipapo unofanira zvigadzirwa izvi:

• Furawa - 3 tbsp. l.
• Oil kana rinoshandurwa mafuta kubva pani - zvakafanana uye furawa.
• Warm mvura (rinogona kushandiswa zvavo mvura kana muto) - 2 nemikombe.
• A kwekushinywa munyu.

Pasinei chokwadi kuti muto iri Pasta muimba yokudyira zvinoda kushandiswa rakamanikana-siyana zvigadzirwa, kugadzirira yayo hakusi nyore. Zvakakosha kutevedza zvose kukura kuwana aida kwemashoko ari muto haana zvakare mutete kana, Ukuwo, kunyanyokwidziridzwa gobvu. Sezvo muto kuti Pasta sei vakakurumidza kugadzirira muimba yokudyira, zviri chinodiwa kuyera kunze rworudyi uwandu zvinhu asati rwuchibuda zvakananga kuti ayo zvisikwa.

Walkthrough

Cooking kwacho kunotanga namafuta utsotso. Mumuchengete pamoto simba - mafuta haachemeri mberi, nekuti ipapo manakiro achange vakapamba girevhi zvose. Kana ruomba yanyungudika chose, zvinofanira kubviswa pakupisa uye kuwedzera furawa. Sanganisa zvinhu izvi zviviri ndezvinorondedzerwa chaiyo whisk, kuitira kudzivisa nemavhinga. Zvino pani, iyo akaita zvose zviito izvi, akaisa kamwe zvakare nomoto. Gravy anofanira kugara anonyandura kuitira kuti haina kuramba. Rangarirai - yakareba achava kubika, zvikuru yakajeka uye akapfuma shava mumuto inopfumisa. Izvi zvinoteverwa zvishoma nezvishoma chakaunzwa pani muto. Dururirai hafu mukombe emura pakutanga, zvose sanganisa zvakanaka uye regai girevhi nokudzosazve yaimbova tembiricha kwayo. Zvadaro ita zvakafanana 3 kakawanda. Muto nokuti Pasta muimba yokudyira unotora achiwedzera vaiti nyama muto, iro rine maitiro inopenya ruvara uye pakubika, asi kunyange pasina mvura yaro yakabikwa inogona kushandiswa. Apo vose mvura iri chakaunzwa pani uye muto anouya mota, kuderedza moto unoda simba shoma, uye kuramba simmer kusvikira girevhi kusvikira anowana anodiwa thickish kusachinja-chinja. Usati kubvisa dhishi kubva chitofu, wedzera zvishoma munyu uye vanosanganisa zvose kunyatsoongorora. Pakangotanga muto kuti Pasta muimba yokudyira kuti kugadzirira, unogona zvakachengeteka kurishandisa somunhu mumuto. Kudya kwakanaka!

Advanced Ipfungwa

Kwete pamusoro nenzira iri kugadzirira muto nokuda Pasta muimba yokudyira. Description ane pachake gadziriro yayo yechipiri haisi kunyanya kusiyana wechikoro, asi manakiro vachava dzakapfuma. Achigadzirira vanoda:

• furawa 5 d;
• 10 ml yakarukutika ruomba;
• 100 ml muto;
• 5 g twakadai;
• 2 g hanyanisi;
• A shoma shuga uye munyu.

zvikuru izvi kubvumira kugadzirira 100 g mumuto. Sezvo pakubika, zvose inotanga anotema hanyanisi (dimura sechinhu dzakarukwa zvakanaka sezvinobvira zvinokosha) uye makerotsi (zviri nani chendarira). Vegetables vanofanira Fry mumafuta kusvikira kusvikira vakazotanga kufarira. Zvino tinofanira kutora furawa. Its nani furaya (regai kuwedzera mafuta) nepanyika yakaoma chakabikwa pani kusvikira yendarama mashava, unomutsa nguva dzose. Zvino unofanira zvishoma nezvishoma kuwedzera furawa kuti muto, uye ipapo asingaremekedzwi vakabika miriwo, wedzera munyu neshuga. The zvichiguma muto zvakakodzera kuti kubika, uye ipapo akazora kuburikidza nesefa, zvokuti akatendeuka homogeneous. Uye chete pashure anofanira pazviri mafuta. Delicious muto nokuti Pasta akagadzirira muimba yokudyira!

domatisi Ipfungwa

Kana usingafungi kudya Pasta pasina sosi, ipapo pfungwa iri kwauri. Usatya nokuda kuwedzera domatisi muto, haana chisanyanya yepakutanga "chikoro" munuhwi. Kugadzirira girevhi zvakadaro, unofanira kutanga furaya furawa kusvikira yendarama mashava, uye ipapo kusangana nayo nemvura inotonhora iri saucepan. Kuna njanji uchida kutumira zvishoma domatisi namatidza. Unogona basa munyu iri mumuto uye podsaharit. Nyaya yokuti diki - kuisa poto pachitofu, ipapo bikai kuderedza kupisa uye kubika kusvikira gobvu.

Luxury shanduro

Funga sei kugadzirira nyama muto nokuda Pasta muimba yokudyira. Somuenzaniso, mushonga wakadaro shanduro muto uyu kunosanganisira kushandisa zvinotevera zvinhu:

• nyama (anenge 1 kg);
• 2-3 nehanyanisi;
• domatisi muto (anenge 2 tbsp ..);
• furawa (chete);
• ghee (chete);
• Spices - munyu, mhiripiri, Bay shizha.

Kusvika gadziriro. Kutanga kuisa pamusoro pre-comminuted nyama inopisa chakabikwa pani uye zvakakanyiwa namafuta kusvikira hwakanaka ruvara. Zvino nhindi dzenyama zvinofanira kuiswa pani iyo vachagara vakazochinja kuzodzimwa. Panguva iyoyowo panozouya dzakaoma hanyanisi ari chakabikwa pani. hanyanisi Next uyewo unopinda muhari, apo panewo 4 mikombe mvura. Izvi zvose zvinofanira uchingozvidya kwemaminitsi 40 ari pasi kupisa. Zvadaro vanobika furawa. Sei Fry akaudzwa pamusoro mune tsanangudzo dzimwe nzira girevhi. Kana kudya achawana yendarama ruvara, zvakakodzera kuwedzera 3 mikombe nyama muto uye vanosanganisa zvose kusvikira pachaenzaniswa. Zvino muto inowedzerwa nyama. The pani inofanira zvakanaka akaisa uye zvinonhuwirira. Siya muto kuti simba pachitofu kwemaminitsi 20. Yum!

starch Ipfungwa

Madzimai epamusha akawanda vanofunga kuti zviri nani kuti kutsiva hwakatsetseka kusikwa kuti mumuto kwakadaro pamusoro chibage starch. Vanosara zvakakanyiwa namafuta hanyanisi (dzimwe nguva pamwe makarotsi), akabva awedzera kuti pani 2 spoon domatisi namatidza, girevhi mberi akawedzera kufashaira mvura uye pre-ichiputswa starch mumvura inotonhora (anenge 1 tbsp. L.), Zvino yakabikwa kusvikira zvose thickened.

muriwo shanduro

Vanoda zvokudya utano anogona kuuya mumusoro kuti Pasta muto muimba yokudyira. Inokosha musimboti muto anogona zvakachengeteka kuwedzera vanonetseka madomasi uye pepper, bhinzi uye pizi. Ravira girevhi kubva ichi haangavi nokupamba, asi chete zvichava kunakidza kwauri. Sunungukai kuedza uye kusarudza nezvechisarudzo nezvaanoda wako.