How kubika khinkali: sayenzi upenyu.

Caucasian chili hazvibviri kufungidzira pasina ndiro akadai khinkali. Akafanana zvavo pakuonekwa Russian zongzi, vane zvakafanana ne kuUkraine zongzi. All zvinotsanangurwa zvikuru nyore: muri khinkali ari minced nyama icho akaputirwa mukanyiwa uye yakabikwa kufashaira mvura.

Kana tikatarisa Mabviro ezwi rokuti "said" suffix rinoreva rinoreva zvizhinji. Sezviri pachena, tine mupfungwa yokuti khinkali akafanana homwe, akasungirirwa netambo. Vakati akapeta, muedzo zvinoitika zvakawanda wrinkles. Ndiro zvinoumba khinkali zongzi uye zongzi vokutanga.

Madzimai epamusha akawanda vanoda kufadza mhuri yako zvokudya yepakutanga, uye saka kazhinji takagadzirira Georgian khinkali, kuti tikundikane izvo hakusi kuoma sezvo zvingaita sokuti pakutanga kuaona.

The chikuru chakavanzika sei yokubika khinkali, ndiko kuti muto aine mukati kwavari. Ndiro porusvingo culinary unyanzvi ose vemba.

Care zvinofanira kutorwa kuitira kuti Vachirova zvabatwa kuvimbika yaro chisimbiso, uye muto chero zvazvingava ikasadururirwa. Sei kubika khinkali?

Saka, achigadzirira khinkali uchada zvinotevera zvokubikisa: chimedu nuna nyama tenderloin, gwayana, rimwe clove mashoma gariki, hanyanisi, cilantro, parsley, zvishoma manyoro chemindi uye zvakasiyana-siyana inonhuhwira, akadai dema, chili, dzekorianderi, nekumini. Usakanganwa pamusoro munyu.

Chokutanga, kuti tikundikane sei kubika khinkali, rinotanga nekugadzirira bvunzo. Nokuti bvunzo unofanira kutora churu hwakatsetseka, mazai maviri, magiramu mazana matatu mukaka, mafuta miriwo uye munyu.

Chakavanzika wose hwakaedzwa nokuda khinkali ndechokuti hazvina kukwana kungova vanokanya, iwe uchiri kuda kuzvipa kuva bika. Kuti agadzirire mukanyiwa yaunofanira kuenda vanyatsohuongorora, kunyanya kana uri kubika kuti kuchitsauko khinkali.

In mbiya kana mbiya, kudururira hwakatsetseka, nokuputsanya mazai maviri mariri. Pane imwe nzira: pakati netafura, kudururira furawa, kuti buri uye nokuputsa nemazai mariri. Kana uchitenda zano madzimai epamba, kusarudza wechipiri zvinodiwa, asi pano unogona usatya kuti tsvina kamwe zvakare.

The furawa zvino wedzera munyu chipunu. Recipe sei kubika khinkali, inozivikanwa chokuti Teto fanira kuva wakawanda, asi pano zvakafanira kungwarira chaizvo: chero zvazvingava hazvibviri overdo.

Pashure paizvozvo, achiwedzera furawu girazi mukaka nemafuta mashomanana muriwo, uye ipapo bvunzo kunofanira sei vanokanya uye kuunza achida kusachinja-chinja.

Cherechedza kuti mukanyiwa inofanira kwakavharwa nenyama, homogeneous, hazvifaniri kuramba maoko kana kuparadzira patafura - mune mamwe manzwi, zvinokosha kuwana pakati pasi.

Kamwe mukanyiwa wagadzirwa, chinofanira kupiwa nguva richadzipa. Kazhinji, maminitsi makumi mana Zvaringana.

Maererano ose Recipes, sei kubika khinkali, pashure kugadzirira bvunzo vanofanira kutanga kugadzirira stuffing. Zvinonzi Kazhinji Mupumburu kuburikidza nyama mukuyi. Nyama anofanira kuwedzera hanyanisi, nezvinonhuhwira uye munyu, uye gariki, mindi, cilantro uye parsley. Ari nyama unofanira kuwedzera imwe nyama muto. Kazhinji, inofanira kuva anenge mazana maviri magiramu. Ndokuadira stuffing kunofanira migove diki pamwe hwakasimba stuffing. Bouillon chero zvazvingava haagoni kutyora, zvikasadaro zvichaita vakasagara stuffing uye mukanyiwa Kuumbwa pa khinkali zvichabviswa kubvaruka.

Kamwe mukanyiwa stuffing vakagadzirira, unogona endai danho rinotevera - unogona kuumba khinkali. Chinonyanya kukosha pano - kuti wrinkles dzakawanda uye ndokuunganidzai navo fundo.

Sei kubika khinkali? Izvi zvakanakisisa kuitwa kufashaira mvura kana muto. Anonhuwira uye zvinonaka, vari kuwanikwa kubika navo muto. Mvura pani inofanira kuva mugove, uye khinkali nekusiyana, anofanira kuva diki. Izvi zvinokosha kuti kuvaparadzanisa kusvikira vakabika.

Panguva kubika, iva nechokwadi kuti mukanyiwa zviri kuzvidzosera varege kubvarura, zvimwe khinkali ndiro murege kuwana.

Kamwe khinkali dzinotanga kubuda, unofanira kubika nokuti anenge gumi maminitsi, vanogona kubviswa pashure iro kubva pakupisa uye kushumira.