Sezvo kubikwa mackerel pasión pamusoro nuotio pamusoro bvunzurudza?

Mackerel pamoto uri bvunzurudza rinozobudawo manune chaizvo uye zvinonaka. Pashure pezvose, nokuti munhu asina pakavanda hove ichi kuti ane mukuru mafuta kugutsikana. Panguva kupisa kurapwa nayo allocates yakawanda muto, izvo zvinoita kuti mamwe nounyoro uye huya hunenge.

Mackerel pamoto uri chendarira inogona chakabikwa dzakasiyana. Mumwe ari kugadzirira nayo foil, uye vamwe makazara nemiriwo siyana uye fries pamazimbe pasina zvimwe namano.

Mackerel moto pamusoro afoot: yacho resipi

Nokuti vade uye zvinovaka muviri midziyo hove dzakadaro dzinofanira kugadzirirwa nemiriwo. Sezvo vanogona kushandisa hanyanisi, makarotsi uye miti matsva. Asi ngationei kutsanangura hurongwa.

Saka chii zvinoriumba vanofanira unyatsobatsirwa zvinonaka mackerel pasión pamusoro nuotio pamusoro bvunzurudza? Kuti aite izvi unofanira kuva:

• Mabumba Large - 2 bv;.
• kutsva-cube mackerel pasión - 2 hrs makuru.
• Fresh madomasi zvidiki - 2 bv;.
• kerotsi kuti svikiro saizi - 1 yori.
• kutsva ndimu - 1 svikiro kadikidiki muchero;
• munyu, vatema mhiripiri - kuti zvakabikwa;
• mafuta muriwo - vanenge 15.;
• parsley, nedhiri matsva - pamwe danda.

Gadzirai hove uye miriwo

How kugadzirira mackerel pasión pamusoro nuotio pamusoro bvunzurudza? Kutanga processing hove. It thawed chose, uye ipapo utore kubva pamoyo uye parutivi zvimbi vachaparadzwa. Zvadaro hove flavoured nemuvhenganiswa munyu mhiripiri uye zvino sprayed pamwe ndimu muto uye mafuta muriwo.

Kwazvo kutongokwizwa zvinhu zviri chitunha, zviri akafuka muvharo akaguma nzvimbo tembiricha kwemaminitsi 90. Zvichakadai, endai uchigadzirira muriwo.

Hanyanisi, makarotsi uye madomasi diki kushambidzwa kwazvo uye ndaichenesa. Zvadaro, vari racherwa matete zvindori uye madenderedzwa azvaitwa.

Uyewo yoga kumboshamba nedhiri parsley, uye ipapo nenguvo dzakarukwa zvakanaka chopping navo nebanga.

Muitiro rokuumba

Usati ubike hove pamoto, inofanira kuva zvinhu muriwo wake. Nokuti ichi dumbu Marinated hove maximally akazaruka, uye ipapo rave akaipetenura unotenderera twakadai, parsley, madomasi uye hanyanisi zvindori. Munyu uye kwakarungwa stuffing nokuripisa mhiripiri, muriwo vari zvakasimba yakavharwa, ipapo pfekai bvunzurudza uye zvakasimba chakatsindirwa.

kupisa kurapwa

Mackerel pamoto uri chendarira, mapikicha dzinoturwa pepa rino, zvichigadzirwa haisi refu. Over anopisa gefilte hove zvinofanira kuchengetwa kuti hafu yeawa. Muchiitiko chino, zvakakodzera nguva pafiripi (nezvipfigiso), saka kuti browned kumativi ose uye kuve kupfuura nyoro.

How zvokudya hove patafura?

Mushure mackerel, makazara miriwo, anowana yendarama ruvara, achava nyoro uye manune, izvozvo rinobviswa mumoto uye nokungwarira vakabviswa afoot.

Kusiya hove iri hombe mundiro, zvakanzi pakarepo yaiitirwa tafura chimedu chechingwa. Somunhu Garnish nokuda dhishi ichi achashandira muriwo chakabikwa mukati mackerel pasión. Vanogona kuva pre-tisisiri uye chinogona kusiyiwa sezvazvakaita.

Sezvo kubikwa mackerel pasión pamusoro nuotio pamusoro bvunzurudza mu foil?

nzira iyi kubika hove pamusoro bvunzurudza ndiyo inonyanya kufarirwa. Kushandisa yokubikira foil, imi muri chokwadi kuti kupfuura muto nyoro dhishi.

Saka, kugadzirira vade kudya padanda, tinofanira:

• parsley, nedhiri matsva - pamwe danda;
• hanyanisi guru - 1 yori;.
• Frozen mackerel pasión - 2 hrs makuru.
• kutsva ndimu - 1 svikiro kadikidiki muchero;
• munyu, vatema mhiripiri - kuti zvakabikwa;
• mafuta muriwo - vanenge 15.;
• Basil, thyme, akaomeswa - 1/3 dhizeti chipunu.

Kurapa huru chirungiso

Mackerel pasión chakabikwa pamoto uri afoot, zvikurukuru zvinonaka, kana kugadzirira kushandisa pakubika foil. Zvisinei, zvinofanira kwerubwinyo rwakagara rwuripo zvakaipa pamberi achipfuura kune chafariz kubudiswa hove.

Fresh -oma mackerel pasión vari thawed uye ipapo kwazvo kugeza uye rubanzu mukati. Pashure paizvozvo, hove kwabva zvimbi (anogona kubviswa uye musoro). Ipapo chigadzirwa iri kutongokwizwa nomunyu uye sprayed pamwe ndimu muto. To mackerel pasión wefodya ari siyana ari marinade, zvakanzi wakachengetwa nzvimbo tembiricha kwemaminitsi 50-80.

Kana akakumbira hove inogona Marinated usiku hwose. Asi iyi zviri nani kuchenesa mufiriji.

How kuti vaunze?

Nokuti paumbwe ndiro akadaro vanofanira kushandisa gobvu kubika foil. It anoiswa pamusoro sandara penyika, bhurasho ane mafuta duku uye ipapo kuparadzira hove. Arisase kuchekwachekwa chigadzirwa hanyanisi nemiriwo itsva, flavoured pamwe Basil kuomeswa uye thyme. Zvadaro, mackerel zvakasimba akaputirwa pamwe foil.

Kubika hove pamoto

Kamwe mundiro aumbwa, ipapo kupararira pamusoro bvunzurudza uye kupfeka the grill pamwe nemarasha. Hove yakabikwa foil anenge 25 kwemaminitsi. Muchiitiko chino, zviri kugara dzikava pamusoro. Nzira chete uchafarirwa. kuwana kupfuura manune uye nyoro dhishi.

Chii kupa tafura chisvusvuro?

Mushure kupisa kurapwa convolutions hove zvinyoronyoro kubviswa napamahwindo. kupararira kwayo pamusoro mundiro, uye ipapo kuzarura nharaunda uye vakashumira netafura, pamwe bande chingwa. Kana ukasarudza ikwidzwe mackerel pasión ine divi dhishi, inofanira kutanga kubviswa foil. hove ichi zvakakwana chete munyoro uye mhepo mashed matapiri uye pizi Buckwheat.

To muchidimbu

Sezvaunogona kuona, akabika mackerel pasión pamusoro nuotio kungava siyana. Kushandisa Recipes pasi, uchadzoka kwavari zvakare uye zvakare. Izvi nokuti hove dzavakanga vagocherwa pamusoro bvunzurudza, zvinoitika kusimba manune, tsitsi uye zvinonaka.